{"id":57216,"date":"2023-12-22T16:51:01","date_gmt":"2023-12-22T16:51:01","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=57216"},"modified":"2023-12-24T16:05:36","modified_gmt":"2023-12-24T16:05:36","slug":"muenster-cheese-vs-mozzarella","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/","title":{"rendered":"Muenster Cheese vs. Mozzarella"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/white-american-cheese-vs-mozzarella\/\">Mozzarella<\/a> and muenster are two popular cheeses that are commonly used in cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Muenster-Cheese-vs.-Mozzarella.jpeg\" alt=\"Muenster Cheese vs. Mozzarella\" class=\"wp-image-57244\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Muenster-Cheese-vs.-Mozzarella.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Muenster-Cheese-vs.-Mozzarella-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>While they share some similarities, there are key differences between muenster and mozzarella that impact their taste, texture and best uses.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Origins_and_History\" title=\"Origins and History\">Origins and History<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Ingredients_and_Production\" title=\"Ingredients and Production\">Ingredients and Production<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Appearance_and_Texture\" title=\"Appearance and Texture\">Appearance and Texture<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Flavor_Profiles\" title=\"Flavor Profiles\">Flavor Profiles<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Melting_Abilities\" title=\"Melting Abilities\">Melting Abilities<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Best_Uses_in_Cooking\" title=\"Best Uses in Cooking\">Best Uses in Cooking<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Cost_and_Availability\" title=\"Cost and Availability\">Cost and Availability<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Can_you_substitute_muenster_for_mozzarella\" title=\"Can you substitute muenster for mozzarella?\">Can you substitute muenster for mozzarella?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Is_muenster_better_than_mozzarella\" title=\"Is muenster better than mozzarella?\">Is muenster better than mozzarella?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Is_muenster_good_for_pizza\" title=\"Is muenster good for pizza?\">Is muenster good for pizza?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#What_cheese_is_most_like_mozzarella\" title=\"What cheese is most like mozzarella?\">What cheese is most like mozzarella?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Can_I_freeze_muenster_cheese\" title=\"Can I freeze muenster cheese?\">Can I freeze muenster cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Origins_and_History\"><\/span>Origins and History<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Mozzarella<\/strong> traces its roots to Italy, where it has been produced for centuries using milk from water buffalo. The term \u201cmozzarella\u201d comes from the Italian word for \u201cto cut\u201d referring to the process of cutting and stretching the <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a> curd into shape.<\/p>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/burrata-cheese-vs-buffalo-mozzarella\/\">Fresh mozzarella<\/a> as we know it today originated in the Campania region of Italy. It became popular on pizzas thanks to its <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">mild flavor<\/a> and exceptional melting qualities.<\/p>\n\n\n\n<p><strong>Muenster<\/strong> originated in the French region of Alsace and gets its name from the city of Munster. It\u2019s believed that Benedictine monks first produced the cheese during the Middle Ages.<\/p>\n\n\n\n<p>When French immigrants later settled in Wisconsin, they recreated the cheese using local dairy cows. American-made muenster is generally milder than its French forebears.<\/p>\n\n\n\n<p>So while both have European roots, mozzarella is distinctly Italian while muenster originated in France.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_and_Production\"><\/span>Ingredients and Production<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Mozzarella<\/strong> is traditionally made from the milk of Italian water buffalo, which gives it a characteristic sweet, milky flavor. Cow\u2019s milk can also be used.<\/p>\n\n\n\n<p>The curds are heated and stretched in hot water, then formed into round shapes. Fresh mozzarella has a high moisture content and is eaten soon after production. Low-moisture mozzarella is aged longer for a firmer texture.<\/p>\n\n\n\n<p><strong>Muenster<\/strong> is made from cow\u2019s milk and has a semi-soft texture. It gets its orange color from the annatto spice that\u2019s added to the curd.<\/p>\n\n\n\n<p>Muenster is typically aged for at least 3 weeks, allowing its flavor to develop. However, it\u2019s not aged as long as cheeses like cheddar or gouda.<\/p>\n\n\n\n<p>So mozzarella comes from stretched and molded curds, while muenster uses a more traditional cheesemaking method. Buffalo milk gives mozzarella a sweetness that\u2019s missing from muenster.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Appearance_and_Texture\"><\/span>Appearance and Texture<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Mozzarella<\/strong> is white in color with a smooth, shiny appearance. It\u2019s shaped into balls or logs. Fresh mozzarella in particular has an elastic, chewy texture with a high moisture content. Lower moisture mozzarella is firmer.<\/p>\n\n\n\n<p><strong>Muenster<\/strong> has an orange color from the annatto spice and a rindless, waxed exterior. It has a soft, smooth texture that\u2019s easy to slice. With its higher fat content, muenster feels richer and creamier than mozzarella on the tongue.<\/p>\n\n\n\n<p>So while both have a soft texture, mozzarella is stretched and chewy compared to muenster\u2019s sliceable richness. The whiteness of mozzarella contrasts with muenster\u2019s distinct orange hue.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Flavor_Profiles\"><\/span>Flavor Profiles<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Mozzarella<\/strong> has a delicate, milky flavor thanks to the liquid whey left captured in the cheese. Fresh mozzarella in particular has a sweet, clean taste. Low-moisture mozzarella can be saltier and tangier. Overall, it\u2019s known for being mild and subtle in flavor.<\/p>\n\n\n\n<p><strong>Muenster<\/strong> has a smooth, mellow taste with nutty undertones from the annatto. It can have a subtle tanginess from the aging process. But it lacks the sharpness of similarly <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-brie\/\">soft cheeses<\/a> like havarti. Overall, muenster is prized for its mild, approachable flavor.<\/p>\n\n\n\n<p>So mozzarella delivers fresh, milky sweetness, while muenster provides delicate nuttiness. Both are considered <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">mild cheeses<\/a>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Mozzarella has a sweet, milky taste compared to muenster's mellow, nutty flavor.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Melting_Abilities\"><\/span>Melting Abilities<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One reason mozzarella and muenster are so popular is their meltability. But there are some differences:<\/p>\n\n\n\n<ul>\n<li><strong>Mozzarella<\/strong>&nbsp;melts extremely well thanks to its high moisture content and elastic proteins. It creates long, stretchy strands when melted that are perfect for pizza and pasta dishes.<\/li>\n\n\n\n<li><strong>Muenster<\/strong>&nbsp;also melts smoothly due to its soft texture. But it doesn\u2019t achieve the same elasticity as mozzarella. Melted muenster has a rich, creamy appearance.<\/li>\n<\/ul>\n\n\n\n<p>So mozzarella delivers those picture-perfect, gooey cheese pulls, while muenster provides velvety melted coverage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Both cheeses provide protein, calcium and other nutrients. Here\u2019s how their nutrition profiles compare:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Nutrient<\/th><th>Mozzarella<\/th><th>Muenster<\/th><\/tr><\/thead><tbody><tr><td>Fat<\/td><td>17g<\/td><td>30g<\/td><\/tr><tr><td>Saturated Fat<\/td><td>11g<\/td><td>19g<\/td><\/tr><tr><td>Protein<\/td><td>28g<\/td><td>23g<\/td><\/tr><tr><td>Calcium<\/td><td>28% DV<\/td><td>22% DV<\/td><\/tr><tr><td>Sodium<\/td><td>620mg<\/td><td>628mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Mozzarella<\/strong> is lower in both total and saturated fat compared to <strong>muenster<\/strong>. It also has slightly more protein.<\/p>\n\n\n\n<p>However, both cheeses are high in sodium. They provide similar amounts of calcium.<\/p>\n\n\n\n<p>So mozzarella delivers more protein with less fat, while muenster offers a richer nutritional profile.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Uses_in_Cooking\"><\/span>Best Uses in Cooking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Understanding the strengths of each cheese helps determine their best uses:<\/p>\n\n\n\n<ul>\n<li><strong>Mozzarella<\/strong>&nbsp;really shines any time that stretchy, gooey <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">melted cheese<\/a> is desired. It\u2019s perfect for dishes like pizza, lasagna, caprese salad, and mozzarella sticks. Fresh mozzarella works well in appetizers and salads.<\/li>\n\n\n\n<li><strong>Muenster<\/strong>&nbsp;has a place in both hot and cold applications. Its creamy texture when melted makes it a popular choice for <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">grilled cheese<\/a> sandwiches, quesadillas, burgers, and mac and cheese. It also pairs well with deli meats and crackers.<\/li>\n<\/ul>\n\n\n\n<p>So turn to mozzarella when you want those distinctive stretchy cheese pulls, and muenster when you desire richness and nutty flavor.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cost_and_Availability\"><\/span>Cost and Availability<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Both cheeses are widely available in major grocery stores. However, some differences exist:<\/p>\n\n\n\n<ul>\n<li><strong>Mozzarella<\/strong>&nbsp;can be found in block or shredded form, as well as fresh mozzarella packed in water or whey. The fresher versions tend to cost more.<\/li>\n\n\n\n<li><strong>Muenster<\/strong>&nbsp;is most often sold pre-sliced or in block form. Less variety is available compared to mozzarella.<\/li>\n<\/ul>\n\n\n\n<p>On average, muenster costs slightly less than mozzarella per pound. But pricing ultimately depends on factors like freshness and form. Both remain accessible, everyday cheese choices.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_substitute_muenster_for_mozzarella\"><\/span>Can you substitute muenster for mozzarella?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Muenster can substitute for mozzarella in some recipes depending on the context. Its creamy melting properties work well in dishes like pizza, pasta bakes and quesadillas. However, muenster won't replicate mozzarella's stretch - so it may not be the best choice where that texture is important.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_muenster_better_than_mozzarella\"><\/span>Is muenster better than mozzarella?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It's hard to say one cheese is better overall. Mozzarella and muenster each have strengths that suit different recipes and preferences. Mozzarella melts in a more elastic, stretchy way. Muenster provides nutty, buttery richness. The best cheese depends on what qualities are desired.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_muenster_good_for_pizza\"><\/span>Is muenster good for pizza?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Muenster can certainly be used on pizza, though it may not be the first choice. It has a creamy, smooth melt that works well as a topping. However, muenster won't produce the stretchy, gooey texture that mozzarella is known for on a good pizza. Using a blend can provide the best of both cheeses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_cheese_is_most_like_mozzarella\"><\/span>What cheese is most like mozzarella?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Some cheeses that deliver a fresh, milky flavor and melting properties similar to mozzarella include provolone, fontina, fior di latte and <a href=\"https:\/\/aglassandahalffullproductions.com\/havarti-cheese-vs-monterey-jack\/\">Monterey Jack<\/a>. However, no cheese perfectly replicates mozzarella's unique sweetness and stretchiness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_muenster_cheese\"><\/span>Can I freeze muenster cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, <a href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-provolone-cheese\/\">muenster cheese<\/a> can be frozen for storage. Tightly wrap blocks or slices of muenster in plastic wrap or foil and freeze for 2-3 months. Thaw overnight in the refrigerator before using. Freezing may impact the cheese's texture somewhat but will extend its shelf life.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While mozzarella and muenster share some attributes like their soft, creamy textures and mild flavors, they have distinct differences that make each cheese shine in certain dishes.<\/p>\n\n\n\n<p><strong>Mozzarella<\/strong> is known for its sweet, milky taste and exceptional melt that creates stretchy strands of cheese. It's perfect for pizza, pasta, and appetizers.<\/p>\n\n\n\n<p><strong>Muenster<\/strong> provides a more nutty, buttery richness that melts smoothly. It works well in grilled cheese, sandwiches, burgers and dips.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mozzarella and muenster are two popular cheeses that are commonly used in cooking. While they share some similarities, there are key differences between muenster and mozzarella that impact their taste, texture and best uses. Origins and History Mozzarella traces its roots to Italy, where it has been produced for centuries using milk from water buffalo. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[282,297],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57216"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=57216"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57216\/revisions"}],"predecessor-version":[{"id":57245,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57216\/revisions\/57245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/57244"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=57216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=57216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=57216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}