{"id":57121,"date":"2024-01-05T16:28:33","date_gmt":"2024-01-05T16:28:33","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=57121"},"modified":"2024-01-07T16:01:46","modified_gmt":"2024-01-07T16:01:46","slug":"head-cheese-vs-scrapple","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/","title":{"rendered":"Head Cheese vs. Scrapple"},"content":{"rendered":"\n<p><strong>Head cheese and scrapple<\/strong> are two traditional meat dishes with humble origins.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Head-Cheese-vs.-Scrapple.jpeg\" alt=\"Head Cheese vs. Scrapple\" class=\"wp-image-57965\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Head-Cheese-vs.-Scrapple.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2024\/01\/Head-Cheese-vs.-Scrapple-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Both were created to make use of leftover meat scraps from butchering hogs and cattle.<\/p>\n\n\n\n<p>While they share some similarities, there are important differences between <strong>head cheese and scrapple<\/strong> in terms of ingredients, preparation method, texture, flavor, and regional popularity.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#What_is_Head_Cheese\" title=\"What is Head Cheese?\">What is Head Cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#What_is_Scrapple\" title=\"What is Scrapple?\">What is Scrapple?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#Head_Cheese_vs_Scrapple_Comparison\" title=\"Head Cheese vs. Scrapple Comparison\">Head Cheese vs. Scrapple Comparison<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#Are_head_cheese_and_scrapple_healthy_to_eat\" title=\"Are head cheese and scrapple healthy to eat?\">Are head cheese and scrapple healthy to eat?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#Do_they_contain_any_dairy_ingredients\" title=\"Do they contain any dairy ingredients?\">Do they contain any dairy ingredients?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#Can_they_be_purchased_ready-to-eat\" title=\"Can they be purchased ready-to-eat?\">Can they be purchased ready-to-eat?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#Are_head_cheese_and_scrapple_vegetarian_or_vegan_friendly\" title=\"Are head cheese and scrapple vegetarian or vegan friendly?\">Are head cheese and scrapple vegetarian or vegan friendly?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#What_is_the_difference_between_scrapple_and_goetta\" title=\"What is the difference between scrapple and goetta?\">What is the difference between scrapple and goetta?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#What_meat_parts_actually_go_into_traditional_head_cheese_and_scrapple\" title=\"What meat parts actually go into traditional head cheese and scrapple?\">What meat parts actually go into traditional head cheese and scrapple?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/head-cheese-vs-scrapple\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Head_Cheese\"><\/span>What is Head Cheese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Head cheese<\/strong> is not actually a dairy <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a>, but rather a terrine or meat jelly made from the flesh of the head of a pig or calf. It was created in Europe during the Middle Ages as a way to reduce waste from animal butchering.<\/p>\n\n\n\n<p>To make head cheese, the head of the animal - often along with feet, organs, and other trimmings - is boiled to extract flavor and gelatin. Once tender, the meat is picked from the bones then chopped or ground. It is highly seasoned, packed into a mold or bowl, and chilled so the natural gelatin sets it into a sliceable loaf.<\/p>\n\n\n\n<p>Head cheese is typically eaten cold or at room temperature. Its texture varies from firm and sliceable to soft and spreadable, depending on the proportion of gelatin. The flavor also ranges considerably based on the seasoning used, though classics like black pepper, allspice, onion and bay leaf are common.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Head cheese is essentially a terrine of meat from the head and other trimmings taken from pigs or cows. It uses natural gelatin to set the ground, seasoned meat into a firm, sliceable loaf.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Scrapple\"><\/span>What is Scrapple?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Like head cheese, <strong>scrapple<\/strong> originated as a thrifty way for rural communities to reduce waste from hog butchering. It likely derived from a similar old German dish called <strong>panhas<\/strong> or <strong>pon haus<\/strong>.<\/p>\n\n\n\n<p>The basic process of making scrapple is to boil bony scraps like hog heads, organs, and trimmings to extract flavor and gelatin into a rich broth. Once tender, bones are removed and reserved meat is minced. Cornmeal or buckwheat flour is boiled into the nutrient-rich broth to create a thick mush. Seasonings like sage, pepper, thyme and savory are added along with the minced meat.<\/p>\n\n\n\n<p>The mush is poured into loaf pans to set. When fully cooled and firm, scrapple is cut into slices before being pan fried and served crisp.<\/p>\n\n\n\n<p>So while head <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">cheese uses<\/a> natural gelatin to solidify, scrapple adds grain-based thickeners to create its signature mushy, loaf-able consistency. The flavor tends to be dominated by pork and seasonings like sage.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Scrapple originated from thrifty rural communities aiming to reduce butcher waste. Meat scraps and trimmings are boiled into broth then formed into loaves using a cornmeal or flour mush binder before being sliced and fried.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Head_Cheese_vs_Scrapple_Comparison\"><\/span>Head Cheese vs. Scrapple Comparison<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Now that you know the basics, here is a detailed head-to-head comparison of head cheese and scrapple:<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Meat used:<\/strong>&nbsp;Both traditionally use pork meat, primarily from the head and odd bits. Scrapple sometimes adds other organs. Head cheese can use calf or pig.<\/li>\n\n\n\n<li><strong>Binders:<\/strong>&nbsp;Head cheese uses natural gelatin to set. Scrapple uses cornmeal or flour mush.<\/li>\n\n\n\n<li><strong>Flavorings:<\/strong>&nbsp;Highly variable seasoning and regional differences. Common examples include onion, pepper, sage, thyme, savory, allspice, bay leaf, vinegar.<\/li>\n<\/ul>\n\n\n\n<p><strong>Preparation Method<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Head cheese<\/strong>&nbsp;- Simmer meat to extract gelatin into broth. Pick meat from bones then grind\/mince. Season. Pour into mold to set.<\/li>\n\n\n\n<li><strong>Scrapple<\/strong>&nbsp;- Boil bony scraps to make nutrient-rich broth. Remove bones then mince meat. Thicken broth with cornmeal\/flour to make mush. Season. Pour into pans to set.<\/li>\n<\/ul>\n\n\n\n<p><strong>Texture<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Head cheese<\/strong>&nbsp;- Sliceable, spreadable meat gelatin. Can be firm or soft depending on gelatin proportion.<\/li>\n\n\n\n<li><strong>Scrapple<\/strong>&nbsp;- Slices fry up crispy on the outside with a soft, mushy pork\/grain interior. Firm enough to slice before cooking.<\/li>\n<\/ul>\n\n\n\n<p><strong>Flavor<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Head cheese<\/strong>&nbsp;- Dominated by meat juices. Can taste mildly porky and seasoned depending on ingredients and recipe.<\/li>\n\n\n\n<li><strong>Scrapple<\/strong>&nbsp;- Tastes strongly of salty pork and sage. Other herbs and spices vary by regional recipes.<\/li>\n<\/ul>\n\n\n\n<p><strong>Serving &amp; Eating<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Head cheese<\/strong>&nbsp;- Typically served cool or at room temperature. Eaten as cold cuts or appetizer meat spreads.<\/li>\n\n\n\n<li><strong>Scrapple<\/strong>&nbsp;- Formed into slices, then pan fried crisp on both sides before serving hot. Often enjoyed as a breakfast meat or snack.<\/li>\n<\/ul>\n\n\n\n<p><strong>Regional Popularity<\/strong><\/p>\n\n\n\n<p>Both scrapple and head cheese originated in thrifty rural communities of Europe. Today, their regional popularity differs:<\/p>\n\n\n\n<ul>\n<li><strong>Head cheese<\/strong>&nbsp;- Prized in places like England, France, and Germany as a charcuterie or luncheon meat. Also known as brawn or souse.<\/li>\n\n\n\n<li><strong>Scrapple<\/strong>&nbsp;- Most popular in Mid-Atlantic American states (Pennsylvania, Delaware, Maryland, New Jersey, Virginia). Sometimes found nationwide.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Head Cheese<\/th><th>Scrapple<\/th><th><\/th><\/tr><\/thead><tbody><tr><td>Origin<\/td><td>Europe (Middle Ages)<\/td><td>Germany\/America (colonial era)<\/td><\/tr><tr><td>Key Regions<\/td><td>England, France, Germany<\/td><td>Mid-Atlantic USA, Pennsylvania<\/td><\/tr><tr><td>Meat Used<\/td><td>Pig, calf heads + odd bits<\/td><td>Pork heads, organs, scraps<\/td><\/tr><tr><td>Binders<\/td><td>Natural gelatin<\/td><td>Cornmeal\/flour mush<\/td><\/tr><tr><td>Typical Flavors<\/td><td>Pepper, onion, bay leaf, allspice<\/td><td>Sage, pepper, thyme, savory<\/td><\/tr><tr><td>Texture<\/td><td>Sliceable meat jelly<\/td><td>Crispy fried with soft interior<\/td><\/tr><tr><td>Serving Temp<\/td><td>Cool or room temp<\/td><td>Hot, just fried<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> While both originated as thrifty meat dishes, head cheese remains popular across Europe while scrapple found a strong cultural foothold in rural communities surrounding Pennsylvania and the Mid-Atlantic region of the United States.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Are_head_cheese_and_scrapple_healthy_to_eat\"><\/span>Are head cheese and scrapple healthy to eat?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Like many foods made from organ meats and animal fats, both dishes can be high in cholesterol and sodium if eaten in excess. However, since ingredients vary across recipes, nutritional values can differ greatly. In moderation, they provide protein, vitamins and minerals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Do_they_contain_any_dairy_ingredients\"><\/span>Do they contain any dairy ingredients?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No. Despite the name, head cheese contains no actual dairy. Neither does scrapple.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_they_be_purchased_ready-to-eat\"><\/span>Can they be purchased ready-to-eat?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes. Both pre-made head cheese and scrapple can be found refrigerated or frozen at many grocery stores, especially in regions where they are popular dishes. You can take them home to slice and serve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Are_head_cheese_and_scrapple_vegetarian_or_vegan_friendly\"><\/span>Are head cheese and scrapple vegetarian or vegan friendly?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Traditionally no, since they are made from pork and other animal ingredients. However, some commercial producers offer beef or turkey varieties. Vegetarian versions may exist using meat substitutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_scrapple_and_goetta\"><\/span>What is the difference between scrapple and goetta?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Goetta and scrapple share some similarities as pork and grain meat loaves originally from German-American communities. However, goetta uses steel-cut oats as the main binder instead of scrapple's cornmeal or flour. And goetta contains onions and seasonings like black pepper, while scrapple is known for sage, thyme and savory.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_meat_parts_actually_go_into_traditional_head_cheese_and_scrapple\"><\/span>What meat parts actually go into traditional head cheese and scrapple?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>As thrifty dishes made from odd meat bits, ingredients can vary. Head cheese may contain meat from pig or calf heads including cheek, tongue, etc. as well as feet, organs or bones. Scrapple starts with bony pig scraps like heads, liver, kidneys, feet then removes bones after boiling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While their humbler origins may not sound immediately appetizing to some modern palates, both<strong> head cheese and scrapple<\/strong> provide a nourishing, efficient use of resources while preserving beloved old regional culinary traditions. <\/p>\n\n\n\n<p>They transform what could be discarded waste from butchering into storied meat dishes with rich, satisfying flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Head cheese and scrapple are two traditional meat dishes with humble origins. Both were created to make use of leftover meat scraps from butchering hogs and cattle. While they share some similarities, there are important differences between head cheese and scrapple in terms of ingredients, preparation method, texture, flavor, and regional popularity. What is Head [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57121"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=57121"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57121\/revisions"}],"predecessor-version":[{"id":57967,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57121\/revisions\/57967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/57965"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=57121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=57121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=57121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}