{"id":57110,"date":"2023-12-22T16:17:04","date_gmt":"2023-12-22T16:17:04","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=57110"},"modified":"2023-12-28T13:25:59","modified_gmt":"2023-12-28T13:25:59","slug":"grilled-cheese-vs-halloumi","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/","title":{"rendered":"Grilled Cheese vs. Halloumi"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/kasseri-cheese-vs-halloumi\/\">Grilled cheese<\/a> and halloumi are two popular <a href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/\">types of cheese<\/a> that are often used in cooking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Grilled-Cheese-vs.-Halloumi.jpeg\" alt=\"Grilled Cheese vs. Halloumi\" class=\"wp-image-57219\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Grilled-Cheese-vs.-Halloumi.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Grilled-Cheese-vs.-Halloumi-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>But what exactly are the differences between them, and when is it best to use one over the other? <\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#What_is_Grilled_Cheese\" title=\"What is Grilled Cheese?\">What is Grilled Cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#What_is_Halloumi\" title=\"What is Halloumi?\">What is Halloumi?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Cheese_Used_in_Grilled_Cheese_vs_Halloumi\" title=\"Cheese Used in Grilled Cheese vs Halloumi\">Cheese Used in Grilled Cheese vs Halloumi<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Grilled_Cheese_Cheese\" title=\"Grilled Cheese Cheese\">Grilled Cheese Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Halloumi_Cheese\" title=\"Halloumi Cheese\">Halloumi Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Flavor_and_Texture_Differences\" title=\"Flavor and Texture Differences\">Flavor and Texture Differences<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Best_Cooking_Methods\" title=\"Best Cooking Methods\">Best Cooking Methods<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Cooking_Grilled_Cheese\" title=\"Cooking Grilled Cheese\">Cooking Grilled Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Cooking_Halloumi\" title=\"Cooking Halloumi\">Cooking Halloumi<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#When_to_Choose_One_Over_the_Other\" title=\"When to Choose One Over the Other\">When to Choose One Over the Other<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#When_to_Use_Grilled_Cheese\" title=\"When to Use Grilled Cheese\">When to Use Grilled Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#When_to_Use_Halloumi\" title=\"When to Use Halloumi\">When to Use Halloumi<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Can_you_use_halloumi_for_grilled_cheese\" title=\"Can you use halloumi for grilled cheese?\">Can you use halloumi for grilled cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Why_doesnt_halloumi_melt_like_regular_cheese\" title=\"Why doesn&#039;t halloumi melt like regular cheese?\">Why doesn't halloumi melt like regular cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Is_halloumi_healthier_than_grilled_cheese\" title=\"Is halloumi healthier than grilled cheese?\">Is halloumi healthier than grilled cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#What_cheese_works_best_for_grilled_cheese\" title=\"What cheese works best for grilled cheese?\">What cheese works best for grilled cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Can_you_use_halloumi_on_pizza\" title=\"Can you use halloumi on pizza?\">Can you use halloumi on pizza?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-halloumi\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Grilled_Cheese\"><\/span>What is Grilled Cheese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Grilled cheese<\/strong> is a classic American <em>sandwich<\/em> made by cooking cheese between two slices of bread on a hot griddle or pan. The cheese is usually American, cheddar, or Swiss, though other varieties can be used too.<\/p>\n\n\n\n<p>As the bread cooks and browns in <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> or oil, the cheese melts into a hot, gooey mess. The key characteristics of grilled cheese are:<\/p>\n\n\n\n<ul>\n<li>Made with bread (usually white) and cheese<\/li>\n\n\n\n<li><em>Cooked<\/em>&nbsp;on a hot pan or griddle until crisp and browned<\/li>\n\n\n\n<li>Melted,&nbsp;<em>ooey-gooey<\/em>&nbsp;cheese in the middle<\/li>\n\n\n\n<li>Distinct buttery,&nbsp;<em>toasty flavor<\/em><\/li>\n<\/ul>\n\n\n\n<p>Grilled cheese makes a quick and comforting meal any time of day. It's also highly customizable - you can add ingredients like ham, bacon, tomatoes, or pesto to jazz it up.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Halloumi\"><\/span>What is Halloumi?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Halloumi<\/strong> originated in <em>Cyprus<\/em> and is traditionally made from a mixture of goat and sheep milk. Cow's milk may also be used. It has a few things that distinguish it from other cheeses:<\/p>\n\n\n\n<ul>\n<li>High melting point - holds shape even when cooked<\/li>\n\n\n\n<li>Salty, tangy flavor<\/li>\n\n\n\n<li>Slightly&nbsp;<em>squeaky<\/em>&nbsp;texture when bitten into<\/li>\n\n\n\n<li>Often served fried, grilled, or in salads<\/li>\n\n\n\n<li>Originally from Cyprus, popular in <a href=\"https:\/\/aglassandahalffullproductions.com\/turkish-white-cheese-vs-feta-cheese\/\">Mediterranean cuisine<\/a><\/li>\n<\/ul>\n\n\n\n<p>So while normal cheeses melt or get soft when cooked, halloumi maintains its shape. And instead of getting too hot or gooey when fried or grilled, halloumi develops a crisp, golden exterior while staying cool and firm inside.<\/p>\n\n\n\n<p>The taste of raw halloumi is like a mild <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-goat-cheese\/\">goat cheese<\/a>. But when cooked, the salty notes become more pronounced and it develops a unique <em>squeakiness<\/em>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p>Ke<strong>y Takeaway:<\/strong> Grilled cheese is an American sandwich made with <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">melted cheese<\/a>, while halloumi is an unmelting cheese originating from Cyprus known for being fried and grilled.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cheese_Used_in_Grilled_Cheese_vs_Halloumi\"><\/span>Cheese Used in Grilled Cheese vs Halloumi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The first key difference between these two cheeses is the actual cheese used to make them:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Grilled_Cheese_Cheese\"><\/span>Grilled Cheese Cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Grilled cheese showcases simple cheeses that melt well:<\/strong><\/p>\n\n\n\n<ul>\n<li>Cheddar - range of&nbsp;<em>sharpness<\/em>, melts smoothly<\/li>\n\n\n\n<li>Havarti -&nbsp;<em>creamy<\/em>, buttery texture when melted<\/li>\n\n\n\n<li>Gouda -&nbsp;<em>sweet, nutty<\/em>&nbsp;notes<\/li>\n\n\n\n<li>Swiss -&nbsp;<em>mild<\/em>&nbsp;flavor, excellent melting<\/li>\n\n\n\n<li>Provolone - melts without hardening or toughening<\/li>\n\n\n\n<li>American - <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">processed cheese<\/a> perfect for oozing melts<\/li>\n<\/ul>\n\n\n\n<p>The most popular choice for grilled cheese is cheddar, thanks to its range of sharpness and smooth melting qualities. But anything that melts into that ideal <em>ooey-gooey<\/em> texture works.<\/p>\n\n\n\n<p>Avoid cheeses like parmesan or halloumi that <em>don't melt<\/em> well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Halloumi_Cheese\"><\/span>Halloumi Cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>There's only one cheese used to make authentic <strong>halloumi<\/strong>:<\/p>\n\n\n\n<ul>\n<li>Blend of sheep and goat milk<\/li>\n\n\n\n<li>Can additionally contain cow's milk<\/li>\n\n\n\n<li>No other cheeses can be labeled as \"halloumi\"<\/li>\n<\/ul>\n\n\n\n<p>The key item enabling halloumi cheese's unique properties is the addition of rennet. Rennet is an enzyme that helps separate milk into <em><a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-ice-cream\/\">curds and whey<\/a><\/em>.<\/p>\n\n\n\n<p>Most cheeses use rennet then quickly acidify with bacteria. But halloumi uses rennet while avoiding the acidification, resulting in a higher pH and different texture.<\/p>\n\n\n\n<p>This allows it to withstand high heat without melting. Cow's milk halloumi may be made today, but traditional Cypriot halloumi uses a sheep and goat milk blend.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Flavor_and_Texture_Differences\"><\/span>Flavor and Texture Differences<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Let's now compare some of the tangible differences between grilled cheese and halloumi in terms of flavor, texture, and how they taste when cooked:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Criteria<\/th><th>Grilled Cheese<\/th><th>Halloumi<\/th><\/tr><\/thead><tbody><tr><td>Origin<\/td><td>American<\/td><td>Cypriot<\/td><\/tr><tr><td>Primary tastes<\/td><td>Salty, buttery<\/td><td>Salty, tangy<\/td><\/tr><tr><td>Texture<\/td><td>Ooey, gooey when melted<\/td><td>Squeaky, rubbery<\/td><\/tr><tr><td>When cooked<\/td><td>Melts smoothly<\/td><td>Remains in original shape<\/td><\/tr><tr><td>Appearance when cooked<\/td><td>Golden brown exterior, melted interior<\/td><td>Golden brown exterior, unmelted interior<\/td><\/tr><tr><td>Overall flavor when cooked<\/td><td>Toasty, buttery, rich<\/td><td>Full-bodied salty flavor, tangy notes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>To summarize:<\/p>\n\n\n\n<ul>\n<li>Grilled cheese has a&nbsp;<strong>salty, buttery taste<\/strong>&nbsp;that becomes even richer when cooked into a melt<\/li>\n\n\n\n<li>Halloumi's salty punch is joined by&nbsp;<strong>tangy notes<\/strong>&nbsp;when fried or grilled<\/li>\n\n\n\n<li>Grilled cheese&nbsp;<strong>melts smoothly<\/strong>, halloumi&nbsp;<strong>retains its shape<\/strong>&nbsp;and squeakiness<\/li>\n<\/ul>\n\n\n\n<p>So if you're looking for an epic <em>melt<\/em>, opt for cheeses like cheddar or gouda. But when you need a cheese that stays intact on the grill, halloumi is your best bet.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Grilled cheese highlights melty cheeses that become ooey-gooey when cooked. Halloumi uniquely stays in its original form when heated.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Cooking_Methods\"><\/span>Best Cooking Methods<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Another key difference between halloumi and cheeses used for grilled cheese is the <em>best cooking methods<\/em> for each:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cooking_Grilled_Cheese\"><\/span>Cooking Grilled Cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>To achieve grilled cheese perfection:<\/strong><\/p>\n\n\n\n<ul>\n<li><strong>Griddle<\/strong>&nbsp;or frying pan on medium heat<\/li>\n\n\n\n<li>Butter the pan and&nbsp;<strong>toast bread<\/strong>&nbsp;until golden brown<\/li>\n\n\n\n<li>Flip and continue cooking until&nbsp;<strong>cheese melts<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Using a hot skillet or griddle is perfect for getting:<\/p>\n\n\n\n<ul>\n<li>A&nbsp;<strong>crunchy texture<\/strong>&nbsp;to the bread<\/li>\n\n\n\n<li>Ideal&nbsp;<strong>heat transfer<\/strong>&nbsp;to melt cheese<\/li>\n\n\n\n<li><strong>Caramelized, buttery flavors<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cooking_Halloumi\"><\/span>Cooking Halloumi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For the best halloumi flavor and texture:<\/p>\n\n\n\n<ul>\n<li><strong>Pan-fry<\/strong>&nbsp;or grill on high heat<\/li>\n\n\n\n<li>Cook a few minutes per side<\/li>\n\n\n\n<li>Until exterior is&nbsp;<strong>crispy<\/strong>&nbsp;and brown<\/li>\n<\/ul>\n\n\n\n<p>High, direct heat is essential for getting that:<\/p>\n\n\n\n<ul>\n<li>Distinct&nbsp;<strong>squeakiness<\/strong>&nbsp;when bitten into<\/li>\n\n\n\n<li>Contrast of&nbsp;<strong>crispy exterior<\/strong>&nbsp;and firm interior<\/li>\n<\/ul>\n\n\n\n<p>Pro tip: Halloumi goes great with a <strong>squeeze of lemon<\/strong> to balance the saltiness!<\/p>\n\n\n\n<p>So for ultimate grilled cheese, opt for gentler griddle heat to melt the cheese without burning the bread. Meanwhile, halloumi requires intense heat to transform its texture from rubbery to crispy and brown.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"When_to_Choose_One_Over_the_Other\"><\/span>When to Choose One Over the Other<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Still confused about when to use halloumi vs grilled cheese? Let's summarize a few scenarios where one cheese shines over the other:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"When_to_Use_Grilled_Cheese\"><\/span>When to Use Grilled Cheese<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Grilled cheese is the choice for:<\/strong><\/p>\n\n\n\n<ul>\n<li>Classic American&nbsp;<strong>comfort food<\/strong><\/li>\n\n\n\n<li>An ooey,&nbsp;<em>toasty flavor<\/em>&nbsp;and ultrasmooth melt<\/li>\n\n\n\n<li>Making&nbsp;<strong>sandwiches<\/strong>&nbsp;or paninis<\/li>\n\n\n\n<li>Serving with&nbsp;<strong>soup<\/strong>&nbsp;or fries for dipping<\/li>\n<\/ul>\n\n\n\n<p>In other words, when you crave that nostalgic, <em>buttery grilled cheese experience<\/em>, opt for cheddar, Swiss, or provolone over halloumi.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"When_to_Use_Halloumi\"><\/span>When to Use Halloumi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Halloumi is the star for:<\/strong><\/p>\n\n\n\n<ul>\n<li>Greek or Mediterranean-inspired meals<\/li>\n\n\n\n<li>Adding&nbsp;<strong>salty savoriness<\/strong>&nbsp;without heaviness<\/li>\n\n\n\n<li>High-heat cooking on the&nbsp;<strong>grill<\/strong>&nbsp;or in a pan<\/li>\n\n\n\n<li>Serving in&nbsp;<strong>salads<\/strong>&nbsp;or with fresh veggies<\/li>\n<\/ul>\n\n\n\n<p>So when you need a cheese that can hold its own on skewers or over an open flame, halloumi is your go-to. Its sturdy nature makes it perfect for grilling.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Choose grilled cheese for ultimate melted sandwiches and comfort food. Pick halloumi to lend salty richness to salads, veggie dishes, and high-heat grilled or fried meals.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_use_halloumi_for_grilled_cheese\"><\/span>Can you use halloumi for grilled cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You <em>can<\/em> use halloumi in a <a href=\"https:\/\/aglassandahalffullproductions.com\/grilled-cheese-vs-toasted-cheese\/\">grilled cheese sandwich<\/a>, but it won't melt smoothly like cheddar or Swiss. The halloumi will get warm and soften slightly while retaining its shape when bitten into.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_doesnt_halloumi_melt_like_regular_cheese\"><\/span>Why doesn't halloumi melt like regular cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Halloumi's unique production method gives it a higher pH and lower levels of calcium and acidity than other cheeses. This causes its proteins to stay intact even when exposed to high heat, preventing smooth melting.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_halloumi_healthier_than_grilled_cheese\"><\/span>Is halloumi healthier than grilled cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Halloumi<\/strong> has less fat and calories per ounce compared to cheese like <strong>cheddar or gouda<\/strong> used in grilled cheese. However, halloumi also packs a whopping <strong>38% of your daily recommended sodium<\/strong> in a single ounce!<\/p>\n\n\n\n<p>So in moderation, halloumi can be a healthier choice. But don't overdo it on the salty <a href=\"https:\/\/aglassandahalffullproductions.com\/akawi-cheese-vs-halloumi\/\">Cypriot cheese<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_cheese_works_best_for_grilled_cheese\"><\/span>What cheese works best for grilled cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The <strong>perfect grilled cheese cheeses<\/strong> are cheddar, Swiss, Havarti, and gouda. Their smooth meltability and buttery flavors take the sandwich to a decadent level. For an epic crispy-crunchy grilled cheese crust, use <strong>American cheese<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_use_halloumi_on_pizza\"><\/span>Can you use halloumi on pizza?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You sure can! <strong>Halloumi makes an excellent pizza topping<\/strong>. The high cooking heat from the pizza oven will give it that distinctive crispy texture. Just be sure to slice the halloumi first so it doesn't block melting of other cheeses and toppings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While grilled cheese and halloumi are both tasty cheeses in their own right, they have distinct differences that make them shine in different scenarios.<\/p>\n\n\n\n<p><strong>Grilled cheese<\/strong> dominates when you need an uber-melty, decadent <em>melted sandwich<\/em>. Switch to <strong>halloumi<\/strong> when you require a cheese that can withstand and even benefit from high heat like grilling, frying, or skewers.<\/p>\n\n\n\n<p>Halloumi also adds a uniquely <strong>salty, squeaky<\/strong> texture and <strong>tangy flavor<\/strong> to dishes like salads, veggie sides, and Mediterranean meals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled cheese and halloumi are two popular types of cheese that are often used in cooking. But what exactly are the differences between them, and when is it best to use one over the other? What is Grilled Cheese? Grilled cheese is a classic American sandwich made by cooking cheese between two slices of bread [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[364,314],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57110"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=57110"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57110\/revisions"}],"predecessor-version":[{"id":57232,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/57110\/revisions\/57232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/57219"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=57110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=57110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=57110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}