{"id":56910,"date":"2023-12-22T14:29:54","date_gmt":"2023-12-22T14:29:54","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56910"},"modified":"2023-12-28T13:27:45","modified_gmt":"2023-12-28T13:27:45","slug":"cottage-cheese-vs-tofu","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-tofu\/","title":{"rendered":"Cottage Cheese vs. Tofu"},"content":{"rendered":"\n

Cottage cheese<\/a> and tofu are both nutritious foods that can be great additions to a healthy diet. But how do they really compare when looking closely at their nutrition profiles and other factors?<\/p>\n\n\n\n

\"Cottage<\/figure>\n\n\n\n

Cottage cheese<\/strong> is a fresh, soft white cheese<\/a> made from cow's milk. <\/p>\n\n\n\n

Tofu<\/strong> is a food made from condensed soy milk that is pressed into solid white blocks.<\/p>\n\n\n\n

While they may seem quite different, cottage cheese<\/a> and tofu share some similarities that can make them viable alternatives for one another in some recipes.<\/p>\n\n\n\n

\n
\n

Table of Contents<\/p>\nToggle<\/span><\/path><\/svg><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n