{"id":56840,"date":"2023-12-13T11:12:33","date_gmt":"2023-12-13T11:12:33","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56840"},"modified":"2023-12-28T12:57:41","modified_gmt":"2023-12-28T12:57:41","slug":"cottage-cheese-vs-burrata-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/","title":{"rendered":"Cottage Cheese vs. Burrata Cheese"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-eggs\/\">Cottage cheese<\/a> and <a href=\"https:\/\/aglassandahalffullproductions.com\/burrata-cheese-vs-ricotta\/\">burrata cheese<\/a> - two soft, <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">creamy cheeses<\/a> that each have their devoted fans.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Cottage-Cheese-vs.-Burrata-Cheese.jpeg\" alt=\"Cottage Cheese vs. Burrata Cheese\" class=\"wp-image-56843\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Cottage-Cheese-vs.-Burrata-Cheese.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Cottage-Cheese-vs.-Burrata-Cheese-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>But which one wins in a head-to-head showdown?<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#What_is_Cottage_Cheese\" title=\"What is Cottage Cheese?\">What is Cottage Cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#What_is_Burrata_Cheese\" title=\"What is Burrata Cheese?\">What is Burrata Cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Calorie_and_Macronutrient_Differences\" title=\"Calorie and Macronutrient Differences\">Calorie and Macronutrient Differences<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Cottage_Cheese_Macronutrients\" title=\"Cottage Cheese Macronutrients\">Cottage Cheese Macronutrients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Burrata_Cheese_Macronutrients\" title=\"Burrata Cheese Macronutrients\">Burrata Cheese Macronutrients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Vitamin_and_Mineral_Differences\" title=\"Vitamin and Mineral Differences\">Vitamin and Mineral Differences<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Comparing_the_Taste_and_Texture\" title=\"Comparing the Taste and Texture\">Comparing the Taste and Texture<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Best_Uses_for_Each_Cheese\" title=\"Best Uses for Each Cheese\">Best Uses for Each Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Is_cottage_cheese_or_burrata_healthier\" title=\"Is cottage cheese or burrata healthier?\">Is cottage cheese or burrata healthier?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Can_you_bake_with_cottage_cheese_or_burrata\" title=\"Can you bake with cottage cheese or burrata?\">Can you bake with cottage cheese or burrata?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Which_cheese_has_more_sodium\" title=\"Which cheese has more sodium?\">Which cheese has more sodium?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Can_you_freeze_either_cheese\" title=\"Can you freeze either cheese?\">Can you freeze either cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Cottage_Cheese\"><\/span>What is Cottage Cheese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cottage cheese is a <strong>fresh, soft cheese<\/strong> made from curdled milk. Traditionally a byproduct when making <a href=\"https:\/\/aglassandahalffullproductions.com\/asiago-cheese-vs-parmesan-cheese\/\">hard cheeses<\/a>, today cottage cheese is commonly made specifically for direct sale and consumption on its own.<\/p>\n\n\n\n<p><strong>The flavor<\/strong> of cottage cheese is <strong>mild, tangy, and lightly salty<\/strong>. The curds give it a unique lumpy, almost grainy texture interspersed in the creamy dressing holding them together. It's a staple in many kitchens thanks to its high protein content and versatility.<\/p>\n\n\n\n<p>Cottage cheese is available in full fat, low fat, and nonfat varieties. <strong>Full fat<\/strong> versions have a richer flavor and creamier mouthfeel.<\/p>\n\n\n\n<p>There are also <strong>small and large curd cottage cheeses<\/strong>. The curd size simply determines the size of those chewy lumps in the creamy base.<\/p>\n\n\n\n<p><em><strong>Baked ziti<\/strong><\/em>, <em><strong>eggs<\/strong><\/em>, and <em><strong>salads<\/strong><\/em> are popular ways to enjoy cottage cheese, but the uses are endless thanks to the neutral flavor.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Cottage cheese is a soft, <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">mild cheese<\/a> with a lumpy, grainy texture made by curdling milk into soft curds bathed in a creamy dressing.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Burrata_Cheese\"><\/span>What is Burrata Cheese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Burrata<\/strong> is a <strong>fresh Italian cheese<\/strong> made from <a href=\"https:\/\/aglassandahalffullproductions.com\/muenster-cheese-vs-mozzarella\/\">mozzarella<\/a> and cream. The name comes from the Italian word for <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a>, thanks to its exceptionally rich, buttery texture and flavor.<\/p>\n\n\n\n<p><strong>The outer shell<\/strong> of burrata is <strong>stretched mozzarella<\/strong>. Inside, there are shreds of mozzarella immersed in <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">heavy cream<\/a>.<\/p>\n\n\n\n<p>When you slice into a <strong>ball of burrata<\/strong>, the creamy interior <strong>oozes out<\/strong> ready to be scooped up and enjoyed. The flavor is reminiscent of mozzarella but richer and more decadent, with a buttery quality next level <a href=\"https:\/\/aglassandahalffullproductions.com\/burrata-cheese-vs-buffalo-mozzarella\/\">fresh mozzarella<\/a> just can't match.<\/p>\n\n\n\n<p>Burrata is a real treat thanks to its sublime indulgent texture and taste. It shines when served simply as an appetizer with bread and olive oil, highlighting its inherent flavors.<\/p>\n\n\n\n<p><em><strong>Pizza<\/strong><\/em>, <em><strong>pasta<\/strong><\/em>, <em><strong>salads<\/strong><\/em>, and <em><strong>bruschetta<\/strong><\/em> all get an instant flavor improvement when topped with velvety burrata as well.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Calorie_and_Macronutrient_Differences\"><\/span>Calorie and Macronutrient Differences<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Now, let's take a look at how cottage cheese and burrata stack up <strong>calorie<\/strong> and <strong>macronutrient<\/strong> wise to compare their nutritional value:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Nutrition per 100 grams<\/th><th>Cottage Cheese<\/th><th>Burrata Cheese<\/th><\/tr><\/thead><tbody><tr><td><strong>Calories<\/strong><\/td><td>98 kcal<\/td><td>280 kcal<\/td><\/tr><tr><td><strong>Carbs<\/strong><\/td><td>3.38 g<\/td><td>3.1 g<\/td><\/tr><tr><td><strong>Fat<\/strong><\/td><td>4.3 g<\/td><td>17.1 g<\/td><\/tr><tr><td><strong>Protein<\/strong><\/td><td>11.12 g<\/td><td>27.5 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>So at a quick glance, we can see:<\/p>\n\n\n\n<ul>\n<li><strong>Burrata has almost 3 times as many calories<\/strong>&nbsp;as cottage cheese<\/li>\n\n\n\n<li><strong>Burrata contains 4 times as much fat<\/strong>&nbsp;as cottage cheese<\/li>\n\n\n\n<li>Burrata is quite a bit&nbsp;<strong>higher in protein<\/strong><\/li>\n\n\n\n<li><strong>Carb content<\/strong>&nbsp;is very close between the two<\/li>\n<\/ul>\n\n\n\n<p>Clearly, burrata is the richer, more indulgent option while cottage cheese gives you a better bang for your buck protein wise.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Burrata cheese is nearly 3 times higher calorie than cottage cheese and much richer, with 4 times the fat content and more protein as well.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cottage_Cheese_Macronutrients\"><\/span>Cottage Cheese Macronutrients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li><strong>46% Protein<\/strong>&nbsp;- Nearly half cottage cheese's calories come from protein<\/li>\n\n\n\n<li><strong>40% Fat<\/strong>&nbsp;- Fat contributes under half the calories<\/li>\n\n\n\n<li><strong>14% Carbs<\/strong>&nbsp;- Carbs make up the smallest caloric contribution<\/li>\n<\/ul>\n\n\n\n<p><strong>Cottage cheese is relatively high protein for a cheese and gets a significant amount of calories from protein rather than just fat.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Burrata_Cheese_Macronutrients\"><\/span>Burrata Cheese Macronutrients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li><strong>27% Protein<\/strong>&nbsp;- Burrata has less calories from protein than cottage cheese<\/li>\n\n\n\n<li><strong>70% Fat<\/strong>&nbsp;- The high fat cream filling puts fat as the biggest calorie source<\/li>\n\n\n\n<li><strong>3% Carbs<\/strong>&nbsp;- Carbs contribute very little to overall calories<\/li>\n<\/ul>\n\n\n\n<p><strong>True to burrata\u2019s indulgent reputation, a whopping 70% of its calories come from fat thanks to all that delicious cream inside.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Vitamin_and_Mineral_Differences\"><\/span>Vitamin and Mineral Differences<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While both cheeses can play an important role in a balanced diet, there are some noteworthy differences in their <strong>vitamin and mineral content<\/strong>:<\/p>\n\n\n\n<ul>\n<li><strong>Calcium<\/strong>: Burrata has over 7 times more calcium than cottage cheese<\/li>\n\n\n\n<li><strong>Vitamin A:<\/strong>&nbsp;Burrata provides 5 times as much Vitamin A<\/li>\n\n\n\n<li><strong>B Vitamins<\/strong>: Cottage cheese is a better source of most B vitamins<\/li>\n\n\n\n<li><strong>Sodium<\/strong>: Cottage cheese contains nearly 20 times more sodium<\/li>\n<\/ul>\n\n\n\n<p>So if you're looking for calcium, vitamin A or a mineral boost, burrata outpaces cottage cheese. But if B vitamins are your goal without excess sodium, cottage cheese pulls ahead.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comparing_the_Taste_and_Texture\"><\/span>Comparing the Taste and Texture<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Now to the good part - how cottage cheese and burrata stack up taste and texture wise!<\/p>\n\n\n\n<p><strong>Cottage cheese<\/strong> has a <strong>mild, tangy flavor<\/strong> thanks to the curds preserved in acidic environments. Some describe it as milky or sour cream-like.<\/p>\n\n\n\n<p>The <strong>texture<\/strong> is prime cottage cheese\u2019s claim to fame. <em><strong>Chunky, grainy curds<\/strong><\/em> are suspended in a <em><strong>smooth, creamy base<\/strong><\/em>. The curd sizes vary from tiny to large depending on variety.<\/p>\n\n\n\n<p>It's unlike any other cheese thanks to this unique curdy\/creamy contrast. Fans love the interesting mouthfeel and mildly tangy fresh flavor.<\/p>\n\n\n\n<p>In contrast, sliced <strong>burrata is downright decadent<\/strong>. The <strong>soft outer mozzarella shell<\/strong> gives way to a <strong>sublimely lush interior<\/strong> of <em><strong>smooth, satiny cream<\/strong><\/em> intermingled with <em><strong>tender shredded mozzarella<\/strong><\/em>.<\/p>\n\n\n\n<p>Rich, buttery notes dominate as the cheese practically melts on your tongue. The flavor improves with room temperature while cold dulls its impact.<\/p>\n\n\n\n<p>Burrata is truly one of a kind - <em><strong>incredibly indulgent yet ethereal<\/strong><\/em>, delivering luscious flavors and texture with every bite. Between fresh mozzarella's milky notes and viscous texture, it\u2019s an exquisite eating experience.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Cottage cheese has a uniquely grainy, lumpy texture with refreshing mild tangy notes. Burrata boasts an unbelievable lush, buttery creaminess and indulgent flavor.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Uses_for_Each_Cheese\"><\/span>Best Uses for Each Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With two completely different cheeses in terms of taste, mouthfeel, and nutrition, cottage cheese and burrata naturally lend themselves to different uses.<\/p>\n\n\n\n<p><strong>Cottage cheese<\/strong> does well:<\/p>\n\n\n\n<ul>\n<li>As a protein boost baked into dishes like&nbsp;<strong>lasagna<\/strong><\/li>\n\n\n\n<li>Added to&nbsp;<strong>eggs<\/strong>, bowls or toast for extra protein<\/li>\n\n\n\n<li>As the creamy base to&nbsp;<strong>salads<\/strong>&nbsp;in need of heft<\/li>\n\n\n\n<li>Used as a dip thanks to its spoonable texture<\/li>\n<\/ul>\n\n\n\n<p>Thanks to that mild tang and curdy contrast, cottage cheese plays well baked into cheesy dishes while providing protein. It also improves texture when blended into creamy spreads and dips.<\/p>\n\n\n\n<p>On the other hand, <strong>burrata cheese<\/strong> really shines when it can shine on its own:<\/p>\n\n\n\n<ul>\n<li>Served with&nbsp;<strong>bread<\/strong>,&nbsp;<strong>oil<\/strong>,&nbsp;<strong>balsamic<\/strong>* for ultimate richness<\/li>\n\n\n\n<li>As the crown jewel in&nbsp;<em><strong>Caprese salad<\/strong><\/em>&nbsp;for a touch of decadence<\/li>\n\n\n\n<li>Dolloped onto pizza post-oven for&nbsp;<strong>oozie richness<\/strong><\/li>\n\n\n\n<li>Tossed with fresh&nbsp;<em><strong>pasta<\/strong><\/em>&nbsp;for a&nbsp;<strong>sublime sauceless noodle dish<\/strong><\/li>\n\n\n\n<li>Paired with fresh summer&nbsp;<em><strong>fruit and herbs<\/strong><\/em><\/li>\n<\/ul>\n\n\n\n<p>Fresh simple preparations let burrata take center stage so you can truly enjoy every lush, buttery bite. This cheese is too decadent not to highlight!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_cottage_cheese_or_burrata_healthier\"><\/span>Is cottage cheese or burrata healthier?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><em><strong>Cottage cheese is the healthier option<\/strong><\/em>. It has far less fat and calories than burrata, with lots of protein. Cottage cheese makes for an excellent healthy snack.<\/p>\n\n\n\n<p>Burrata is quite high calorie and fat thanks to all the cream, but does provide ample calcium. Enjoy it in moderation when you want a really decadent, tasty cheese experience.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_bake_with_cottage_cheese_or_burrata\"><\/span>Can you bake with cottage cheese or burrata?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><em><strong>Cottage cheese<\/strong><\/em> bakes extremely well into dishes like <strong>lasagna, enchiladas, and more<\/strong> thanks to its high protein content. It gives great texture contrast.<\/p>\n\n\n\n<p>However, it\u2019s <strong>best not to bake burrata<\/strong> as the high heat makes the cheese ooze fat out and turn rubbery. Save burrata as a fresh topping after baking instead.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Which_cheese_has_more_sodium\"><\/span>Which cheese has more sodium?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><em><strong>Cottage cheese<\/strong><\/em> has <strong>nearly 20 times more sodium<\/strong> than burrata cheese. If limiting sodium is necessary for your diet, burrata is the better choice over salty cottage cheese.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_freeze_either_cheese\"><\/span>Can you freeze either cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Due to high moisture, <em><strong>neither burrata nor cottage cheese freeze well<\/strong><\/em>. Freezing causes texture degradation and separation.<\/p>\n\n\n\n<p>It's best enjoyed fresh within 5 days of purchase. Store any leftovers covered in water in the fridge.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Between cottage cheese versus burrata, both come out winners in their own way thanks to entirely different flavors, textures, nutrition, and ideal uses.<\/p>\n\n\n\n<p><em><strong>Cottage cheese<\/strong><\/em> is the far <strong>more nutritious option<\/strong> thanks to much protein with minimal fat and calories. Its unique chunky, creamy contrast gives a tangy, refreshing effect.<\/p>\n\n\n\n<p><em><strong>B<\/strong><\/em><strong style=\"font-style: italic;\">urrata<\/strong> is pure decadence through and through. That unbelievable <strong>creaminess and lush mouthfeel<\/strong> underscored by <em><strong>buttery, rich flavors<\/strong><\/em> make it one of the most exquisite <a href=\"https:\/\/aglassandahalffullproductions.com\/aged-cheese-vs-fresh-cheese\/\">fresh cheeses<\/a> around.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cottage cheese and burrata cheese - two soft, creamy cheeses that each have their devoted fans. But which one wins in a head-to-head showdown? What is Cottage Cheese? Cottage cheese is a fresh, soft cheese made from curdled milk. Traditionally a byproduct when making hard cheeses, today cottage cheese is commonly made specifically for direct [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[325,298],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56840"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56840"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56840\/revisions"}],"predecessor-version":[{"id":56844,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56840\/revisions\/56844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56843"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}