{"id":56827,"date":"2023-12-28T11:58:23","date_gmt":"2023-12-28T11:58:23","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56827"},"modified":"2023-12-28T11:58:26","modified_gmt":"2023-12-28T11:58:26","slug":"chihuahua-cheese-vs-cotija-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/","title":{"rendered":"Chihuahua Cheese vs. Cotija Cheese"},"content":{"rendered":"\n<p>Mexican cuisine is renowned for its bold flavors and diverse ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Chihuahua-Cheese-vs.-Cotija-Cheese.jpeg\" alt=\"Chihuahua Cheese vs. Cotija Cheese\" class=\"wp-image-57537\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Chihuahua-Cheese-vs.-Cotija-Cheese.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Chihuahua-Cheese-vs.-Cotija-Cheese-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Two types of <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a> that are important in Mexican cooking are <strong>Chihuahua<\/strong> and <strong>Cotija cheese<\/strong>.<\/p>\n\n\n\n<p>While both pack a tasty punch, they have distinct differences in terms of texture, flavor profile, and common uses.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#What_is_Chihuahua_Cheese\" title=\"What is Chihuahua Cheese?\">What is Chihuahua Cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#What_is_Cotija_Cheese\" title=\"What is Cotija Cheese?\">What is Cotija Cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Comparing_Flavor_and_Texture\" title=\"Comparing Flavor and Texture\">Comparing Flavor and Texture<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Price\" title=\"Price\">Price<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Best_Uses\" title=\"Best Uses\">Best Uses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Best_Uses_for_Chihuahua\" title=\"Best Uses for Chihuahua\">Best Uses for Chihuahua<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Best_Uses_for_Cotija\" title=\"Best Uses for Cotija\">Best Uses for Cotija<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Is_chihuahua_cheese_better_for_melting_or_Cotija\" title=\"Is chihuahua cheese better for melting or Cotija?\">Is chihuahua cheese better for melting or Cotija?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#What_cheese_has_a_similar_flavor_to_Cotija\" title=\"What cheese has a similar flavor to Cotija?\">What cheese has a similar flavor to Cotija?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Is_Chihuahua_cheese_healthy\" title=\"Is Chihuahua cheese healthy?\">Is Chihuahua cheese healthy?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/chihuahua-cheese-vs-cotija-cheese\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Chihuahua_Cheese\"><\/span>What is Chihuahua Cheese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Chihuahua cheese<\/strong> originated in the northern Mexican state of Chihuahua. It was first produced by Mennonite communities in the region, which is why it is sometimes called <strong>queso menonita<\/strong>.<\/p>\n\n\n\n<p>Chihuahua is a semi-soft, mild <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">white cheese<\/a> similar to <strong>Monterrey Jack or young cheddar<\/strong>. It has a <strong>smooth, creamy texture<\/strong> that <strong>melts beautifully<\/strong> when cooked. This makes it a versatile choice for dishes like:<\/p>\n\n\n\n<ul>\n<li>Quesadillas<\/li>\n\n\n\n<li>Queso fundido (melted <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">cheese dip<\/a>)<\/li>\n\n\n\n<li>Tacos<\/li>\n\n\n\n<li>Enchiladas<\/li>\n\n\n\n<li>Stuffed poblano peppers<\/li>\n\n\n\n<li>Toppings for chili and soups<\/li>\n<\/ul>\n\n\n\n<p>Chihuahua cheese is lower in fat and sodium compared to many Mexican <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">cheese varieties<\/a>. It strikes a nice balance between rich, indulgent flavor and reasonable nutrition stats.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Chihuahua is a mild, melty Mexican cheese that works well in quesadillas, dips, tacos, enchiladas, and more.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Cotija_Cheese\"><\/span>What is Cotija Cheese?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cotija cheese<\/strong> hails from Cotija, a town located in the state of Michoac\u00e1n. It earns the nickname \"Parmesan of Mexico\" for its hard, <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">crumbly texture<\/a> and <strong>robust saltiness<\/strong> reminiscent of the famous <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">Italian cheese<\/a>.<\/p>\n\n\n\n<p>While young <a href=\"https:\/\/aglassandahalffullproductions.com\/cotija-cheese-vs-oaxaca-cheese\/\">Cotija cheese<\/a> has a <strong>feta-like moistness<\/strong>, the aging process transforms it into a <strong>dry, granular cheese<\/strong> perfect for crumbling. Its full-bodied flavor profile features <strong>sharp, tangy notes<\/strong>.<\/p>\n\n\n\n<p>Common uses for Cotija cheese include:<\/p>\n\n\n\n<ul>\n<li>Topping for tacos, tostadas, sopes<\/li>\n\n\n\n<li>Garnish for soups and salads<\/li>\n\n\n\n<li>Sprinkle over elote (Mexican street corn)<\/li>\n\n\n\n<li>Mix into pico de gallo and guacamole<\/li>\n\n\n\n<li>Filling for chiles rellenos<\/li>\n\n\n\n<li>Baked into enchiladas<\/li>\n<\/ul>\n\n\n\n<p>The crumbly texture and concentrated savoriness of Cotija cheese make it an excellent finishing touch. A little bit sprinkled on top goes a long way towards rounding out the flavors of a dish.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway: <\/strong>Cotija is a crumbly, salty Mexican cheese with a bold taste similar to Parmesan. It's commonly used as a garnish or seasoning.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comparing_Flavor_and_Texture\"><\/span>Comparing Flavor and Texture<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The most noticeable difference between Chihuahua and Cotija cheese comes down to <strong>texture and flavor intensity<\/strong>.<\/p>\n\n\n\n<p><strong>Chihuahua<\/strong> has a <strong>smooth, soft creaminess<\/strong> and <strong>very mellow taste<\/strong>. It adds richness without overpowering other ingredients.<\/p>\n\n\n\n<p>By contrast, <strong>Cotija<\/strong> is <strong>dry and crumbly<\/strong> with a <strong>salty punch<\/strong>. Just a sprinkle makes its presence known by adding a <strong>sharp depth of flavor<\/strong>.<\/p>\n\n\n\n<p>Think of it this way:<\/p>\n\n\n\n<ul>\n<li>Chihuahua =&nbsp;<strong>Mild, soft, melty<\/strong><\/li>\n\n\n\n<li>Cotija =&nbsp;<strong>Robust, crumbly, sprinkled<\/strong><\/li>\n<\/ul>\n\n\n\n<p>So if you're looking for an <strong>ooey-gooey cheese<\/strong> to bind ingredients together, go with <strong>Chihuahua<\/strong>. But if you want a <strong>strong, crumbly cheese<\/strong> to season and finish dishes, choose <strong>Cotija<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>In terms of nutrition, Chihuahua and Cotija offer some key differences:<\/p>\n\n\n\n<ul>\n<li><strong>Calories<\/strong>: Chihuahua has around 100 calories per ounce compared to 120 for Cotija.<\/li>\n\n\n\n<li><strong>Fat &amp; cholesterol<\/strong>: Cotija contains nearly 50% more fat and cholesterol than Chihuahua.<\/li>\n\n\n\n<li><strong>Sodium<\/strong>: Cotija has almost three times more sodium than Chihuahua.<\/li>\n\n\n\n<li><strong>Protein<\/strong>: Cotija wins here with a few extra grams per serving over Chihuahua.<\/li>\n\n\n\n<li><strong>Calcium<\/strong>: Similarly, Cotija provides more calcium than Chihuahua.<\/li>\n<\/ul>\n\n\n\n<p>So Chihuahua cheese is more diet-friendly overall with less fat, cholesterol and sodium. But Cotija packs more protein and calcium by volume.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Price\"><\/span>Price<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cotija cheese costs more<\/strong> than Chihuahua, given its artisanal production methods. Chihuahua delivers more budget-friendly <a href=\"https:\/\/aglassandahalffullproductions.com\/blend-cheese-vs-mozzarella-cheese\/\">melted cheese<\/a> goodness per ounce.<\/p>\n\n\n\n<p>That said, a little Cotija goes a long way as a garnish. So while pricier upfront, Costco makes up for it by not needing much to lend its signature zing.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Uses\"><\/span>Best Uses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Chihuahua and Cotija each shine in different applications based on their respective textures and flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Uses_for_Chihuahua\"><\/span>Best Uses for Chihuahua<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The smooth, melty quality of Chihuahua cheese makes it a choice pick for:<\/p>\n\n\n\n<ul>\n<li><strong>Quesadillas<\/strong>&nbsp;- Chihuahua melts beautifully into quesadilla fillings along with ingredients like chicken, beef, beans, etc.<\/li>\n\n\n\n<li><strong>Cheese dips<\/strong>&nbsp;- Blending Chihuahua with spices and other ingredients makes a rich, crowd-pleasing queso dip.<\/li>\n\n\n\n<li><strong>Enchiladas<\/strong>&nbsp;- Chihuahua's mild flavor blends perfectly into enchilada fillings.<\/li>\n\n\n\n<li><strong>Tacos and tostadas<\/strong>&nbsp;- Sprinkling shredded Chihuahua over meat fillings gives a tasty finishing touch.<\/li>\n\n\n\n<li><strong>Sandwiches<\/strong>&nbsp;- Chihuahua <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">grilled cheese<\/a> or melted on tortas tastes delicious.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Chihuahua's creamy melting texture suits quesadillas, dips, enchiladas, tacos, sandwiches, and more.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Uses_for_Cotija\"><\/span>Best Uses for Cotija<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Crumbling Cotija on top provides a salty, umami-rich counterpoint with:<\/p>\n\n\n\n<ul>\n<li><strong>Street corn (elote)<\/strong>&nbsp;- Cotija's salty granules pair phenomenally with elote's sweet corn and spice mix.<\/li>\n\n\n\n<li><strong>Salads<\/strong>&nbsp;- Cotija lend a savory accent and textural crunch to leafy greens and veggies.<\/li>\n\n\n\n<li><strong>Soups and stews<\/strong>&nbsp;- Cotija makes an excellent replacement for Parmesan when finishing Mexican soups like pozole.<\/li>\n\n\n\n<li><strong>Guacamole and pico<\/strong>&nbsp;- Cotija ramps up the flavor of fresh guacamole and pico de gallo.<\/li>\n\n\n\n<li><strong>Enchiladas<\/strong>&nbsp;- While Chihuahua mixes into the filling, Cotija crowns baked enchiladas with its sharp saltiness.<\/li>\n\n\n\n<li><strong>Queso fundido<\/strong>&nbsp;- Melting Chihuahua makes the base, while crumbled Cotija on top contrasts with its crispy texture.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Cotija's crumbly saltiness excels at finishing dishes like street corn, salads, soups, guacamole, enchiladas and more.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_chihuahua_cheese_better_for_melting_or_Cotija\"><\/span>Is chihuahua cheese better for melting or Cotija?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Chihuahua cheese has a smooth, creamy texture designed for melting. Cotija has a firm, crumbly texture used more for grating and sprinkling. So Chihuahua wins for gooey quesadillas, dips, etc while Cotija is better as a finishing garnish.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_cheese_has_a_similar_flavor_to_Cotija\"><\/span>What cheese has a similar flavor to Cotija?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Good alternatives for Cotija cheese if you can't find it include feta, Parmesan, romano, or an aged asiago. These crumbly, <a href=\"https:\/\/aglassandahalffullproductions.com\/feta-cheese-vs-gorgonzola\/\">salty cheeses<\/a> make decent substitutes for Mexican dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_Chihuahua_cheese_healthy\"><\/span>Is Chihuahua cheese healthy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Compared to many Mexican cheese varieties, Chihuahua cheese is relatively healthy. It's lower in fat, cholesterol and sodium than cheeses like Cotija while providing a good amount of protein and calcium. So in moderation, it makes for a sound addition to a balanced diet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Chihuahua and Cotija<\/strong> offer two distinct cheese eating experiences. <\/p>\n\n\n\n<p><strong>Chihuahua<\/strong> is mild, rich and creamy for melted quesadilla heaven. <\/p>\n\n\n\n<p>Meanwhile <strong>Cotija<\/strong> provides concentrated saltiness perfect for crumbling as a garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mexican cuisine is renowned for its bold flavors and diverse ingredients. Two types of cheese that are important in Mexican cooking are Chihuahua and Cotija cheese. While both pack a tasty punch, they have distinct differences in terms of texture, flavor profile, and common uses. What is Chihuahua Cheese? Chihuahua cheese originated in the northern [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":57537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[306,308],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56827"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56827"}],"version-history":[{"count":3,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56827\/revisions"}],"predecessor-version":[{"id":57539,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56827\/revisions\/57539"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/57537"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}