{"id":56790,"date":"2023-12-13T11:55:39","date_gmt":"2023-12-13T11:55:39","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56790"},"modified":"2023-12-24T15:51:56","modified_gmt":"2023-12-24T15:51:56","slug":"cheddar-cheese-vs-cream-cheese","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/","title":{"rendered":"Cheddar Cheese vs. Cream Cheese"},"content":{"rendered":"\n<p>Cheddar and cream <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a> are two of the most popular types of cheese. But what exactly sets them apart?<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Cheddar-Cheese-vs.-Cream-Cheese.jpeg\" alt=\"Cheddar Cheese vs. Cream Cheese\" class=\"wp-image-56858\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Cheddar-Cheese-vs.-Cream-Cheese.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/12\/Cheddar-Cheese-vs.-Cream-Cheese-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Cheddar is a hard, <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-colby-jack\/\">natural cheese<\/a> made from cow's milk and aged for months to develop a sharp, tangy flavor.<\/p>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/feta-cheese-vs-cream-cheese\/\">Cream cheese<\/a> is a fresh, <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-spread\/\">spreadable cheese<\/a> made from milk and cream that has a rich, mild taste.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Ingredients_in_Cheddar_and_Cream_Cheese\" title=\"Ingredients in Cheddar and Cream Cheese\">Ingredients in Cheddar and Cream Cheese<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Culturing_Process_Differs\" title=\"Culturing Process Differs\">Culturing Process Differs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Moisture_Levels_Vary\" title=\"Moisture Levels Vary\">Moisture Levels Vary<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Nutrition_Comparison_Macros_and_Vitamins\" title=\"Nutrition Comparison: Macros and Vitamins\">Nutrition Comparison: Macros and Vitamins<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Protein_Content\" title=\"Protein Content\">Protein Content<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Calcium_Vitamin_B12_Levels_Higher_With_Cheddar\" title=\"Calcium, Vitamin B12 Levels Higher With Cheddar\">Calcium, Vitamin B12 Levels Higher With Cheddar<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Fat_and_Calories_Differ_Too\" title=\"Fat and Calories Differ Too\">Fat and Calories Differ Too<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Comparing_Health_Impacts_Heart_Health_and_Weight_Management\" title=\"Comparing Health Impacts: Heart Health and Weight Management\">Comparing Health Impacts: Heart Health and Weight Management<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Saturated_Fat_Levels\" title=\"Saturated Fat Levels\">Saturated Fat Levels<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Weight_Management_Benefits\" title=\"Weight Management Benefits\">Weight Management Benefits<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Best_Uses_for_Cheddar_vs_Cream_Cheese_When_Cooking\" title=\"Best Uses for Cheddar vs. Cream Cheese When Cooking\">Best Uses for Cheddar vs. Cream Cheese When Cooking<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Is_cream_cheese_actually_a_type_of_cheese\" title=\"Is cream cheese actually a type of cheese?\">Is cream cheese actually a type of cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Is_one_healthier_than_the_other\" title=\"Is one healthier than the other?\">Is one healthier than the other?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Why_does_cheddar_last_longer_than_cream_cheese\" title=\"Why does cheddar last longer than cream cheese?\">Why does cheddar last longer than cream cheese?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Can_you_bake_with_cream_cheese_or_cheddar\" title=\"Can you bake with cream cheese or cheddar?\">Can you bake with cream cheese or cheddar?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_in_Cheddar_and_Cream_Cheese\"><\/span>Ingredients in Cheddar and Cream Cheese<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The ingredients that go into making cheddar and cream cheese can vary slightly by brand, but generally:<\/p>\n\n\n\n<p><strong>Cheddar Cheese Main Ingredients<\/strong><\/p>\n\n\n\n<ul>\n<li>Pasteurized milk<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-british-cheese\/\">Cheese cultures<\/a><\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Rennet (coagulating enzyme)<\/li>\n<\/ul>\n\n\n\n<p><strong>Cream Cheese Main Ingredients<\/strong><\/p>\n\n\n\n<ul>\n<li>Milk<\/li>\n\n\n\n<li>Cream<\/li>\n\n\n\n<li>Cheese cultures<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Stabilizers like carob bean gum or guar gum (in some varieties)<\/li>\n<\/ul>\n\n\n\n<p>So while basic cheddar relies mainly on milk, cultures, rennet and salt for its tang and texture, cream cheese sometimes adds gums to create a richer, spreadable consistency.<\/p>\n\n\n\n<p>Let\u2019s look closer at some key parts of the cheddar and cream <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-mozzarella\/\">cheese making process<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Culturing_Process_Differs\"><\/span>Culturing Process Differs<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Cheddar<\/strong> uses bacterial cultures that continue to grow and acidify the cheese over months. This <strong>fermentation<\/strong> creates complex, robust flavors.<\/p>\n\n\n\n<p>By contrast, cream cheese culturing happens faster, with its fresh dairy flavors stopping at a <strong>milder<\/strong> stage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Moisture_Levels_Vary\"><\/span>Moisture Levels Vary<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>During production, excess <strong>moisture<\/strong> gets removed from cheddar curds via heating, cutting, stacking, and pressing. This helps cheddar become firm enough to grate or slice.<\/p>\n\n\n\n<p>With its creamy texture, cream cheese retains more moisture overall during processing.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Key Takeaway:<\/strong> Cheddar tends to have simpler ingredients, while commercial cream cheese often includes thickeners and stabilizers.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutrition_Comparison_Macros_and_Vitamins\"><\/span>Nutrition Comparison: Macros and Vitamins<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Now let\u2019s analyze the nutrition you\u2019re getting from a typical one-ounce (28 gram) serving of cheddar or cream cheese:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Nutrient<\/th><th>Cheddar<\/th><th>Cream Cheese<\/th><\/tr><\/thead><tbody><tr><td>Calories<\/td><td>113<\/td><td>99<\/td><\/tr><tr><td>Fat<\/td><td>9 g<\/td><td>10 g<\/td><\/tr><tr><td>Carbs<\/td><td>&lt; 1 g<\/td><td>2 g<\/td><\/tr><tr><td>Protein<\/td><td>7 g<\/td><td>2 g<\/td><\/tr><tr><td>Calcium<\/td><td>227 mg<\/td><td>98 mg<\/td><\/tr><tr><td>Vitamin A<\/td><td>15% DV<\/td><td>20% DV<\/td><\/tr><tr><td>Vitamin B12<\/td><td>15% DV<\/td><td>2% DV<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Cheddar<\/strong> really stands out here for providing more <strong>protein<\/strong> and important vitamins and minerals like <strong>calcium<\/strong> and <strong>vitamin B12<\/strong>.<\/p>\n\n\n\n<p>Cream cheese offers a bit more <strong>fat<\/strong> and <strong>calories<\/strong> per serving.<\/p>\n\n\n\n<p>Let's analyze the differences in more detail:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Protein_Content\"><\/span>Protein Content<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Per ounce, <strong>cheddar has over 3 times as much protein<\/strong> as cream cheese. All that milk protein gets concentrated as cheddar ages.<\/p>\n\n\n\n<p>So snacking on cheddar can help fill you up, in addition to providing more essential amino acids for building and repairing muscle tissue.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Calcium_Vitamin_B12_Levels_Higher_With_Cheddar\"><\/span>Calcium, Vitamin B12 Levels Higher With Cheddar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Since it takes nearly 10 pounds of milk to make one pound of cheddar, all that calcium and vitamin B12 from the original milk accumulates.<\/p>\n\n\n\n<p>Cheddar\u2019s <strong>high calcium content<\/strong> helps strengthen bones and teeth. And increased <strong>vitamin B12<\/strong> assists with energy and red blood cell production.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fat_and_Calories_Differ_Too\"><\/span>Fat and Calories Differ Too<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cream cheese does contain slightly more total fat and calories per ounce. Much of this comes from the dairy cream used in production.<\/p>\n\n\n\n<p>However, cheddar still provides a good amount of fat too, which helps you absorb its fat-soluble vitamins A, D, E and K.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comparing_Health_Impacts_Heart_Health_and_Weight_Management\"><\/span>Comparing Health Impacts: Heart Health and Weight Management<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>How might enjoying cheddar or cream cheese affect heart disease risk or weight management goals?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Saturated_Fat_Levels\"><\/span>Saturated Fat Levels<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Both cheeses are high in saturated fat, with cheddar providing around 5.7 grams and cream cheese about 6.7 grams per ounce.<\/p>\n\n\n\n<p>In decades past, health authorities stressed limiting dietary saturated fats to protect heart health.<\/p>\n\n\n\n<p>However, updated analyses of dozens of studies find no strong evidence connecting saturated fat from cheese to increased cardiovascular disease. Moderate saturated fat intake from dairy even associates with lower obesity rates and diabetes.<\/p>\n\n\n\n<p>So the latest research indicates cheddar and cream cheese\u2019s saturated fat contents aren\u2019t major health barriers if enjoyed in sensible amounts as part of an overall balanced diet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Weight_Management_Benefits\"><\/span>Weight Management Benefits<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Between cheddar and cream cheese, experts would recommend picking cheddar more often if aiming to lose or maintain weight.<\/p>\n\n\n\n<p>Here\u2019s why:<\/p>\n\n\n\n<ul>\n<li>Cheddar is lower in calories per serving<\/li>\n\n\n\n<li>Cheddar provides more satiating protein<\/li>\n\n\n\n<li>Emerging research links cheddar intake specifically with lower body weight<\/li>\n<\/ul>\n\n\n\n<p>So snacking on a little cheddar could curb hunger better and be less likely to lead to potential weight gain over time compared to cream cheese.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Uses_for_Cheddar_vs_Cream_Cheese_When_Cooking\"><\/span>Best Uses for Cheddar vs. Cream Cheese When Cooking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When it comes to cooking applications for cheddar or cream cheese, each has strengths based on their distinct textures and flavors.<\/p>\n\n\n\n<p><strong>Cheddar Cheese<\/strong><\/p>\n\n\n\n<ul>\n<li>Grating or melting into eggs, soups, casseroles<\/li>\n\n\n\n<li>Pairing with fruits and vegetables<\/li>\n\n\n\n<li>Serving with crackers or breads<\/li>\n\n\n\n<li>Enhancing sandwiches and burgers<\/li>\n<\/ul>\n\n\n\n<p><strong>Cream Cheese<\/strong><\/p>\n\n\n\n<ul>\n<li>Spreading onto bagels and toast<\/li>\n\n\n\n<li>Using in dips, sauces and <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-ranch-dressing\/\">salad dressings<\/a><\/li>\n\n\n\n<li>Making cheesecake or frosting<\/li>\n\n\n\n<li>Filling pastas, crepes or baked goods<\/li>\n<\/ul>\n\n\n\n<p><strong>In general, cheddar\u2019s firmness holds up to melting and grating, while cream cheese offers a luscious texture and tender crumb when baked.<\/strong><\/p>\n\n\n\n<p>And each can contribute subtly different flavors. For instance, cheddar\u2019s sharpness stands out when paired with apples or crackers. But cream cheese offers a versatile base to mix with fruits or herbs in a breakfast spread or dip.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_cream_cheese_actually_a_type_of_cheese\"><\/span>Is cream cheese actually a type of cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, cream cheese meets federal standards to be labeled as a <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-velveeta\/\">cheese product<\/a>. It contains at least 33% milk fat, just like regular cheeses. Its smooth, thick texture comes from the additional cream used during processing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_one_healthier_than_the_other\"><\/span>Is one healthier than the other?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-cheddar\/\">Cheddar cheese<\/a> is often considered the healthier choice due its higher protein, calcium and vitamin B12 contents. It may also have modest weight management advantages. However, both can fit into a balanced diet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_does_cheddar_last_longer_than_cream_cheese\"><\/span>Why does cheddar last longer than cream cheese?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>As a <a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-pepper-jack\/\">fresh cheese<\/a>, cream cheese has a shorter shelf life \u2013 just around 2-3 weeks after opening. Without preservatives, its high moisture content makes it prone to faster mold growth.<\/p>\n\n\n\n<p>In contrast, cheddar\u2019s lower moisture and higher acidity allows it to keep for months, gradually intensifying in flavor. The aging process essentially makes cheddar \u201cpre-spoiled\u201d to resist further decay.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_bake_with_cream_cheese_or_cheddar\"><\/span>Can you bake with cream cheese or cheddar?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can bake with both! Their slightly different properties make each better suited to some applications. Since cheddar becomes beautifully gooey when melted, it\u2019s perfect for casseroles. Cream cheese has an almost frosting-like texture from its extra fat, making it useful in desserts like cheesecake or carrot cake.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While cheddar and cream cheese both qualify as cheese, they have distinct nutritional qualities and culinary purposes.<\/p>\n\n\n\n<p>Cheddar packs a more concentrated dairy punch with much protein. Cream cheese offers a dreamy texture befitting sweet and savory spreads.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheddar and cream cheese are two of the most popular types of cheese. But what exactly sets them apart? Cheddar is a hard, natural cheese made from cow's milk and aged for months to develop a sharp, tangy flavor. Cream cheese is a fresh, spreadable cheese made from milk and cream that has a rich, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":56858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[286,290],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56790"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56790"}],"version-history":[{"count":3,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56790\/revisions"}],"predecessor-version":[{"id":57005,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56790\/revisions\/57005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56858"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}