{"id":56715,"date":"2023-11-18T18:53:14","date_gmt":"2023-11-18T18:53:14","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56715"},"modified":"2023-11-18T18:53:17","modified_gmt":"2023-11-18T18:53:17","slug":"whipping-cream-vs-cooking-cream","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/","title":{"rendered":"Whipping Cream vs. Cooking Cream"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/why-is-whipping-cream-not-whipping\/\">Whipping cream<\/a> and cooking cream are two common types of cream used in cooking and baking.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/11\/Whipping-Cream-vs.-Cooking-Cream.jpeg\" alt=\"Whipping Cream vs. Cooking Cream\" class=\"wp-image-56745\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/11\/Whipping-Cream-vs.-Cooking-Cream.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/11\/Whipping-Cream-vs.-Cooking-Cream-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>While they may seem similar, there are some key differences between these two ingredients that impact how they can be used.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#What_is_Whipping_Cream\" title=\"What is Whipping Cream?\">What is Whipping Cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#What_is_Cooking_Cream\" title=\"What is Cooking Cream?\">What is Cooking Cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Fat_Content_Comparison\" title=\"Fat Content Comparison\">Fat Content Comparison<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#How_to_Use_Whipping_Cream\" title=\"How to Use Whipping Cream\">How to Use Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Make_Whipped_Cream\" title=\"Make Whipped Cream\">Make Whipped Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Lighten_Dessert_Textures\" title=\"Lighten Dessert Textures\">Lighten Dessert Textures<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Make_Airy_Baked_Goods\" title=\"Make Airy Baked Goods\">Make Airy Baked Goods<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Enrich_Sauces\" title=\"Enrich Sauces\">Enrich Sauces<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#How_to_Use_Cooking_Cream\" title=\"How to Use Cooking Cream\">How to Use Cooking Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Simmer_in_Soups_and_Sauces\" title=\"Simmer in Soups and Sauces\">Simmer in Soups and Sauces<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Make_Creamy_Baked_Dishes\" title=\"Make Creamy Baked Dishes\">Make Creamy Baked Dishes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Stir_into_Hot_Foods_and_Beverages\" title=\"Stir into Hot Foods and Beverages\">Stir into Hot Foods and Beverages<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Soften_Sharp_Flavors\" title=\"Soften Sharp Flavors\">Soften Sharp Flavors<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Whipping_Cream_vs_Cooking_Cream\" title=\"Whipping Cream vs Cooking Cream\">Whipping Cream vs Cooking Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Whipping_Cream_Substitutes\" title=\"Whipping Cream Substitutes\">Whipping Cream Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Cooking_Cream_Substitutes\" title=\"Cooking Cream Substitutes\">Cooking Cream Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Can_I_whip_cooking_cream\" title=\"Can I whip cooking cream?\">Can I whip cooking cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Can_I_use_cooking_cream_uncooked\" title=\"Can I use cooking cream uncooked?\">Can I use cooking cream uncooked?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Is_cooking_cream_healthier_than_whipping_cream\" title=\"Is cooking cream healthier than whipping cream?\">Is cooking cream healthier than whipping cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Whats_the_difference_between_heavy_cream_and_whipping_cream\" title=\"What&#039;s the difference between heavy cream and whipping cream?\">What's the difference between heavy cream and whipping cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Can_I_substitute_half_and_half_for_whipping_or_cooking_cream\" title=\"Can I substitute half and half for whipping or cooking cream?\">Can I substitute half and half for whipping or cooking cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-cooking-cream\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Whipping_Cream\"><\/span>What is Whipping Cream?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Whipping cream<\/strong>, also known as <strong>light whipping cream<\/strong>, contains between 30-36% milk fat. The high fat content allows whipping cream to be whipped into soft, billowy peaks and hold its shape well.<\/p>\n\n\n\n<p>This makes whipping cream the ideal choice for:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">Making whipped cream<\/a> or <a href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/\">whipped cream<\/a> toppings<\/li>\n\n\n\n<li>Adding fluffy texture to desserts like mousses, puddings, and <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-ice-cream-recipe\/\">ice cream<\/a><\/li>\n\n\n\n<li>Enriching and adding body to sauces<\/li>\n\n\n\n<li>Making airy baked goods like cakes and souffl\u00e9s<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Whipping cream can be whipped into soft peaks and holds its shape well due to its high <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">milk fat content<\/a> of 30-36%. It's great for making whipped cream, lightening the texture of desserts, and enriching sauces.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Cooking_Cream\"><\/span>What is Cooking Cream?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Cooking cream<\/strong>, sometimes labeled <strong>culinary cream<\/strong>, contains less milk fat than whipping cream, usually between 10-25%. It also contains stabilizers and emulsifiers that prevent the cream from separating when heated.<\/p>\n\n\n\n<p>Cooking cream is designed specifically for cooking at high temperatures. It can be:<\/p>\n\n\n\n<ul>\n<li>Simmered or boiled without curdling<\/li>\n\n\n\n<li>Easily incorporated into soups, sauces, and gravies<\/li>\n\n\n\n<li>Used to add creaminess and richness to recipes without overpowering other flavors<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Cooking cream has a lower milk fat percentage of 10-25% but contains stabilizers that prevent curdling at high heats. It's great for simmering in soups and sauces.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Fat_Content_Comparison\"><\/span>Fat Content Comparison<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The main difference between these two cream products comes down to their <strong>milk fat content<\/strong>:<\/p>\n\n\n\n<ul>\n<li><strong>Whipping cream<\/strong>&nbsp;- 30-36% milk fat<\/li>\n\n\n\n<li><strong>Cooking cream<\/strong>&nbsp;- 10-25% milk fat<\/li>\n<\/ul>\n\n\n\n<p>The higher milk <a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-milk\/\">fat content of whipping cream<\/a> allows it to be whipped into soft, billowy peaks and hold its shape relatively well.<\/p>\n\n\n\n<p>Cooking cream with less fat cannot be whipped. But its lower fat content makes it more versatile for cooking and simmering in recipes without overpowering other flavors.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Whipping cream has a higher milk fat content (30-36%) than cooking cream (10-25%), which impacts their ability to be whipped and hold peaks.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Use_Whipping_Cream\"><\/span>How to Use Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here are some of the best uses for whipping cream:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Whipped_Cream\"><\/span>Make Whipped Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Whipping cream is designed to whip up into soft, cloud-like peaks thanks to its high fat content.<\/p>\n\n\n\n<ul>\n<li>Chill a metal or glass mixing bowl and beaters\/whisk in the fridge for 20-30 minutes before whipping. Cold equipment helps the whipping happen faster.<\/li>\n\n\n\n<li>Pour cold whipping cream into the cold bowl and beat on medium-high speed until soft peaks form. Do not overbeat.<\/li>\n\n\n\n<li>Sweeten with sugar if desired, or try natural vanilla or other flavorings.<\/li>\n<\/ul>\n\n\n\n<p>Use freshly whipped cream right away or store covered in the fridge for 4-5 hours maximum.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Lighten_Dessert_Textures\"><\/span>Lighten Dessert Textures<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add some lightly whipped whipping cream when making mousses, puddings, ice cream, or parfaits to lighten the texture without overpowering the other flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Airy_Baked_Goods\"><\/span>Make Airy Baked Goods<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Fold whipped whipping cream into cake, muffin, waffle, or pancake batters right before baking for added lightness and fluffiness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Enrich_Sauces\"><\/span>Enrich Sauces<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Stir a splash of whipping cream into pan sauces, gravies, or soups just before serving to enrich the flavor and add body.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Whipping cream is ideal for making billowy whipped cream, lightening dessert textures, making airy baked goods, and enriching pan sauces.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Use_Cooking_Cream\"><\/span>How to Use Cooking Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Cooking cream is designed specifically for using in high heat cooking applications:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Simmer_in_Soups_and_Sauces\"><\/span>Simmer in Soups and Sauces<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cook down cooking cream to thicken and enrich soups, sauces, gravies, and stews without worrying about curdling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Creamy_Baked_Dishes\"><\/span>Make Creamy Baked Dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Bake casseroles, pasta bakes, scalloped potatoes, and other creamy dishes with cooking cream for velvety richness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Stir_into_Hot_Foods_and_Beverages\"><\/span>Stir into Hot Foods and Beverages<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Drizzle cooking cream into hot soups, oatmeal, mashed potatoes, coffee drinks, and more. The emulsifiers prevent the cream from separating.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Soften_Sharp_Flavors\"><\/span>Soften Sharp Flavors<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Round out sharp flavors in curries, tomato sauces, and <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-ranch-dressing\/\">salad dressings<\/a> by simmering in cooking cream.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Thanks to added stabilizers, cooking cream can be simmered, baked at high heat, and stirred into hot foods without curdling or separating.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_vs_Cooking_Cream\"><\/span>Whipping Cream vs Cooking Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th>Whipping Cream<\/th><th>Cooking Cream<\/th><\/tr><\/thead><tbody><tr><td>30-36% milk fat<\/td><td>10-25% milk fat<\/td><\/tr><tr><td>Can be whipped into soft peaks<\/td><td>Cannot be whipped<\/td><\/tr><tr><td>Holds its shape well<\/td><td>Remains pourable<\/td><\/tr><tr><td>Ideal for desserts<\/td><td>Ideal for cooking<\/td><\/tr><tr><td>Enriches flavor<\/td><td>Blends into dishes<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> The higher fat whipping cream whips up lighter and holds its shape but cooking cream with less fat blends into simmered dishes without overpowering.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_Substitutes\"><\/span>Whipping Cream Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you want to make whipped cream but only have cooking cream, try one of these substitutions:<\/p>\n\n\n\n<ul>\n<li><strong>Mascarpone<\/strong>&nbsp;- Has a similar fat content to whipping cream and whips up beautifully.<\/li>\n\n\n\n<li><strong>Heavy cream<\/strong>&nbsp;- Contains 36-40% milk fat so it whips up even better than whipping cream.<\/li>\n\n\n\n<li><strong>Half and half<\/strong>&nbsp;- Won't whip up as light and fluffy but can work in a pinch.<\/li>\n\n\n\n<li><strong>Evaporated milk<\/strong>&nbsp;- Chill the can overnight then whip for softer peaks.<\/li>\n<\/ul>\n\n\n\n<p>For desserts that need whipped cream folded in, substitute an equal amount of thick Greek yogurt or silken tofu blended with milk and vanilla.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-mascarpone\/\">Mascarpone<\/a>, <a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-whipping-cream\/\">heavy cream<\/a>, half and half, and evaporated milk can all substitute for whipping cream in whipped applications. Greek yogurt or silken tofu work for folding into desserts.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cooking_Cream_Substitutes\"><\/span>Cooking Cream Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If a recipe calls for cooking cream but you only have whipping cream, use one of these substitutes:<\/p>\n\n\n\n<ul>\n<li><strong>Half and half<\/strong>&nbsp;- Has a similar fat percentage and won't curdle when simmered.<\/li>\n\n\n\n<li><strong>Whole milk<\/strong>&nbsp;- For a lower-fat option, use a 1:1 ratio of whole milk to cream.<\/li>\n\n\n\n<li><strong>Evaporated milk<\/strong>&nbsp;- Equally shelf-stable and won't curdle when cooked.<\/li>\n\n\n\n<li><strong>Creme fraiche<\/strong>&nbsp;- Substitute 1:1 but its tangy flavor will come through.<\/li>\n\n\n\n<li><strong>Plain yogurt<\/strong>&nbsp;- Good for curry dishes, blend first to achieve a creamy texture.<\/li>\n<\/ul>\n\n\n\n<p>For stability in cooked applications, arrowroot, cornstarch, or a roux can also help prevent curdling without cooking cream.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Half and half, whole milk, evaporated milk, creme fraiche, and plain yogurt all work well in place of cooking cream in simmered dishes. Starches help stabilize cream substitutes.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_whip_cooking_cream\"><\/span>Can I whip cooking cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, cooking cream cannot be whipped because its lower milk fat content means it doesn't contain enough fat to trap air bubbles. Whipping cooking cream will not form stiff peaks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_cooking_cream_uncooked\"><\/span>Can I use cooking cream uncooked?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, cooking cream can be used uncooked in applications like coffee creamer or folded into desserts. But its stabilizers will affect the final texture. Whipping cream is a better choice for uncooked uses.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_cooking_cream_healthier_than_whipping_cream\"><\/span>Is cooking cream healthier than whipping cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cooking cream is slightly lower in fat and calories than whipping cream. But both are considered high-fat ingredients and should be used in moderation as part of a balanced diet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_heavy_cream_and_whipping_cream\"><\/span>What's the difference between heavy cream and whipping cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>There is no difference - heavy cream and <a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/\">heavy whipping cream<\/a> are the same product. Whipping cream has a slightly lower fat content of 30-36% compared to the 36-40% found in heavy cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_substitute_half_and_half_for_whipping_or_cooking_cream\"><\/span>Can I substitute half and half for whipping or cooking cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Half and half can be used as a substitute for both whipping and cooking cream in a pinch, but with some caveats. It won't whip up like whipping cream, but can work folded into desserts. In cooking, it may curdle more easily than cooking cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Understanding the differences between whipping cream and cooking cream helps you pick the right cream for your desired use.<\/p>\n\n\n\n<p>Follow recipes closely, but if you only have one cream on hand, the substitutes provided can help you adapt either one in baking and cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whipping cream and cooking cream are two common types of cream used in cooking and baking. While they may seem similar, there are some key differences between these two ingredients that impact how they can be used. What is Whipping Cream? Whipping cream, also known as light whipping cream, contains between 30-36% milk fat. The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[278],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56715"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56715"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56715\/revisions"}],"predecessor-version":[{"id":56746,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56715\/revisions\/56746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56745"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}