{"id":56709,"date":"2023-11-18T18:41:09","date_gmt":"2023-11-18T18:41:09","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56709"},"modified":"2023-11-18T18:41:12","modified_gmt":"2023-11-18T18:41:12","slug":"whipping-cream-vs-double-cream","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/","title":{"rendered":"Whipping Cream vs. Double Cream"},"content":{"rendered":"\n<p>Cream is a beloved ingredient in both sweet and savory dishes. Its rich texture and flavor add decadence and creaminess to everything from creamy soups to luscious desserts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/11\/Whipping-Cream-vs.-Double-Cream.jpeg\" alt=\"Whipping Cream vs. Double Cream\" class=\"wp-image-56739\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/11\/Whipping-Cream-vs.-Double-Cream.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/11\/Whipping-Cream-vs.-Double-Cream-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>However, walk down the dairy aisle at your grocery store and you'll find multiple <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-clotted-cream\/\">types of cream<\/a> available, which can get confusing. Two of the most common are <strong>whipping cream<\/strong> and <strong>double cream<\/strong>. But what exactly sets these two cream products apart?<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Defining_Whipping_Cream_and_Double_Cream\" title=\"Defining Whipping Cream and Double Cream\">Defining Whipping Cream and Double Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#What_is_Whipping_Cream\" title=\"What is Whipping Cream?\">What is Whipping Cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#What_is_Double_Cream\" title=\"What is Double Cream?\">What is Double Cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Comparing_the_Nutrition_of_Whipping_Cream_vs_Double_Cream\" title=\"Comparing the Nutrition of Whipping Cream vs Double Cream\">Comparing the Nutrition of Whipping Cream vs Double Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Whipping_Cream_Nutrition\" title=\"Whipping Cream Nutrition\">Whipping Cream Nutrition<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Double_Cream_Nutrition\" title=\"Double Cream Nutrition\">Double Cream Nutrition<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Using_Whipping_Cream_vs_Double_Cream_in_Cooking_and_Baking\" title=\"Using Whipping Cream vs Double Cream in Cooking and Baking\">Using Whipping Cream vs Double Cream in Cooking and Baking<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Cooking_with_Whipping_Cream\" title=\"Cooking with Whipping Cream\">Cooking with Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Cooking_with_Double_Cream\" title=\"Cooking with Double Cream\">Cooking with Double Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#How_Do_They_Compare_When_Whipped\" title=\"How Do They Compare When Whipped?\">How Do They Compare When Whipped?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Whipped_Whipping_Cream\" title=\"Whipped Whipping Cream\">Whipped Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Whipped_Double_Cream\" title=\"Whipped Double Cream\">Whipped Double Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Substituting_One_Cream_for_the_Other\" title=\"Substituting One Cream for the Other\">Substituting One Cream for the Other<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Subbing_Whipping_Cream_for_Double_Cream\" title=\"Subbing Whipping Cream for Double Cream\">Subbing Whipping Cream for Double Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Subbing_Double_Cream_for_Whipping_Cream\" title=\"Subbing Double Cream for Whipping Cream\">Subbing Double Cream for Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Homemade_Substitutes_for_Each\" title=\"Homemade Substitutes for Each\">Homemade Substitutes for Each<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Whipping_Cream_Substitutes\" title=\"Whipping Cream Substitutes\">Whipping Cream Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Double_Cream_Substitutes\" title=\"Double Cream Substitutes\">Double Cream Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Which_Should_You_Choose\" title=\"Which Should You Choose?\">Which Should You Choose?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Is_double_cream_the_same_as_heavy_cream\" title=\"Is double cream the same as heavy cream?\">Is double cream the same as heavy cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Which_is_healthier_-_whipping_cream_or_double_cream\" title=\"Which is healthier - whipping cream or double cream?\">Which is healthier - whipping cream or double cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Can_you_whip_double_cream\" title=\"Can you whip double cream?\">Can you whip double cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Whats_the_best_cream_for_whipped_cream\" title=\"What&#039;s the best cream for whipped cream?\">What's the best cream for whipped cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Is_whipping_cream_or_double_cream_better_in_coffee\" title=\"Is whipping cream or double cream better in coffee?\">Is whipping cream or double cream better in coffee?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Defining_Whipping_Cream_and_Double_Cream\"><\/span>Defining Whipping Cream and Double Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To understand the difference between these two creams, let's first define each one:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Whipping_Cream\"><\/span>What is Whipping Cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/why-is-whipping-cream-not-whipping\/\">Whipping cream<\/a>, also called <strong>light whipping cream<\/strong> in some countries, is a cream with a <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">milk fat content<\/a> of 30-36%.<\/p>\n\n\n\n<p>According to the U.S Food and Drug Administration (FDA) standards, whipping cream must contain at least 30% milk fat to use the labeling term \"whipping cream\" (1). This is why you'll often see \"30% milk fat\" on cartons of whipping cream.<\/p>\n\n\n\n<p>Whipping cream can be easily whipped into soft, airy peaks due to its medium fat content. It makes a delicious dollop for hot chocolate, pies, and other desserts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_Double_Cream\"><\/span>What is Double Cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Double cream<\/strong> is a richer type of cream that contains at least 48% milk fat, sometimes labeled as \"48% milk fat.\" It's popular in the United Kingdom and other European countries.<\/p>\n\n\n\n<p>According to UK standards, double cream must have a minimum milk fat percentage of 48% (2). Its high fat content gives it a thicker, richer consistency.<\/p>\n\n\n\n<p>Double cream is the best choice for making perfectly stiff <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-whipped-cream\/\">whipped cream<\/a> or rich dessert sauces. It also adds indulgent creaminess to savory dishes like soups, pastas, and risottos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Comparing_the_Nutrition_of_Whipping_Cream_vs_Double_Cream\"><\/span>Comparing the Nutrition of Whipping Cream vs Double Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The main nutrition difference between these two creams is their fat content, as defined above. Let's look closely at the nutrition profiles:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_Nutrition\"><\/span>Whipping Cream Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Here are the nutrition facts for 1 tablespoon (15 ml) of whipping cream (3):<\/p>\n\n\n\n<ul>\n<li>Calories: 51<\/li>\n\n\n\n<li>Fat: 5.4 g<\/li>\n\n\n\n<li>Saturated fat: 3.5 g<\/li>\n\n\n\n<li>Protein: 0.4 g<\/li>\n\n\n\n<li>Carbs: 0.4 g<\/li>\n\n\n\n<li>Sugar: 0.4 g<\/li>\n<\/ul>\n\n\n\n<p>As expected, whipping cream is high in fat, providing 51 calories and 5.4 grams of fat per tablespoon. The majority comes from saturated fat.<\/p>\n\n\n\n<p>It's low in protein and carbs. The 0.4 grams of carbs comes from the naturally occurring milk sugar lactose.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Double_Cream_Nutrition\"><\/span>Double Cream Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For comparison, here are the nutrition facts for 1 tablespoon (15 ml) of double cream (4):<\/p>\n\n\n\n<ul>\n<li>Calories: 44<\/li>\n\n\n\n<li>Fat: 4.6 g<\/li>\n\n\n\n<li>Saturated fat: 2.9 g<\/li>\n\n\n\n<li>Protein: 0.3 g<\/li>\n\n\n\n<li>Carbs: 0.4 g<\/li>\n\n\n\n<li>Sugar: 0.4 g<\/li>\n<\/ul>\n\n\n\n<p>Double cream contains slightly fewer calories than whipping cream, owing to its lower fat content. Yet, it still provides 44 calories and 4.6 grams of fat per tablespoon.<\/p>\n\n\n\n<p>Like whipping cream, it's low in carbs and protein and contains only naturally present lactose as the carb source.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Using_Whipping_Cream_vs_Double_Cream_in_Cooking_and_Baking\"><\/span>Using Whipping Cream vs Double Cream in Cooking and Baking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Now that you know what distinguishes whipping cream from double cream, let's discuss how to use each one in cooking:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cooking_with_Whipping_Cream\"><\/span>Cooking with Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The medium-fat content of whipping cream makes it light and versatile to use in recipes:<\/p>\n\n\n\n<ul>\n<li><strong>Add it to hot dishes.<\/strong>&nbsp;Whipping cream can be stirred into soups, sauces, oatmeal, etc. without curdling. For savory recipes, it provides a nice richness.<\/li>\n\n\n\n<li><strong>Whip it into soft peaks.<\/strong>&nbsp;Whipping cream whips up into billowy, soft mounds that work beautifully as a topping for pies, cakes, puddings, hot chocolate, and more.<\/li>\n\n\n\n<li><strong>Fold it into batters.<\/strong>&nbsp;Gentle folding preserves the airiness. Folded whipped cream lightens everything from pancake batter to brownie batter.<\/li>\n\n\n\n<li><strong>Drizzle it over fruit.<\/strong>&nbsp;Berries, baked apples, poached pears, and other fruits taste delicious topped with a drizzle of whipping cream.<\/li>\n\n\n\n<li><strong>Add it to coffee.<\/strong>&nbsp;Whipping cream is a popular creamer choice for coffee due to its richness and hint of sweetness.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cooking_with_Double_Cream\"><\/span>Cooking with Double Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The high fat content of double cream makes it ideal for:<\/p>\n\n\n\n<ul>\n<li><strong>Making stiffly whipped cream.<\/strong>&nbsp;Double cream holds its shape better when whipped. Use it as a piping cream or when you need whipped cream to hold decorative shapes.<\/li>\n\n\n\n<li><strong>Enriching savory dishes.<\/strong>&nbsp;The ultra-richness of double cream makes it perfect for taking soups, risottos, pasta sauces, and gravies to the next level.<\/li>\n\n\n\n<li><strong>Adding indulgence to sweets.<\/strong>&nbsp;Double cream gives incredible richness, body, and velvety texture to desserts like custards, mousses, and cream fillings.<\/li>\n\n\n\n<li><strong>Finishing desserts.<\/strong>&nbsp;Generously pour double cream over pie, cake, fruit crumbles, and other desserts for a lavish finishing touch.<\/li>\n\n\n\n<li><strong>Making cream sauces.<\/strong>&nbsp;Hollandaise, beurre blanc, and other creamy sauces benefit from the thickness and richness of double cream.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Do_They_Compare_When_Whipped\"><\/span>How Do They Compare When Whipped?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the biggest differences between whipping cream and double cream is in how they whip up:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipped_Whipping_Cream\"><\/span>Whipped Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Because whipping cream contains 30-36% milk fat, it whips up into soft, fluffy mounds.<\/p>\n\n\n\n<p>Whipped whipping cream has an airy, cloud-like texture similar to Cool Whip. It makes pretty dollops and piping, but doesn't hold its shape as sturdily as whipped <a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/\">heavy cream<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipped_Double_Cream\"><\/span>Whipped Double Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The higher milk fat content (48%+) allows double cream to be whipped into a thicker, more stable whipped cream.<\/p>\n\n\n\n<p>Whipped double cream holds its shape better. It can be piped into decorative designs for cakes and desserts. The thickness also allows it to nicely coat foods like strawberries and cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Substituting_One_Cream_for_the_Other\"><\/span>Substituting One Cream for the Other<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>In a pinch, whipping cream and double cream can be used interchangeably in most recipes:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Subbing_Whipping_Cream_for_Double_Cream\"><\/span>Subbing Whipping Cream for Double Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>When swapping whipping cream for double cream, you'll get a slightly thinner, less richly creamy end result.<\/p>\n\n\n\n<p>To prevent curdling, remove acidic dishes like tomato sauce from heat before adding whipping cream. Don't return to a boil after adding.<\/p>\n\n\n\n<p>Whipped whipping cream won't be as stiff. For piping, stabilize it with gelatin or confectioner's sugar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Subbing_Double_Cream_for_Whipping_Cream\"><\/span>Subbing Double Cream for Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Using double cream in place of whipping cream makes dishes richer and thicker.<\/p>\n\n\n\n<p>In cooking, this won't cause issues. But for whipping, double cream can over-whip and start to separate into <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a>. Beat carefully just until stiff peaks form.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Homemade_Substitutes_for_Each\"><\/span>Homemade Substitutes for Each<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you don't have whipping or double cream on hand, here are easy dairy-based substitutes:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_Substitutes\"><\/span>Whipping Cream Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li><strong>Heavy cream<\/strong>&nbsp;- Nutritionally similar to whipping cream, just make sure it isn't ultra-pasteurized.<\/li>\n\n\n\n<li><strong>Half-and-half<\/strong>&nbsp;- Thinner than whipping cream, but adds richness nonetheless.<\/li>\n\n\n\n<li><strong>Light cream<\/strong>&nbsp;- Very close in fat content to whipping cream, so it substitutes nicely.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Double_Cream_Substitutes\"><\/span>Double Cream Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li><strong>Heavy cream<\/strong>&nbsp;- The closest product available in the US. Adds similar richness at a slightly lower fat percentage.<\/li>\n\n\n\n<li><strong>Mascarpone<\/strong>&nbsp;- Provides an ultra-rich texture and tangy flavor like double cream.<\/li>\n<\/ul>\n\n\n\n<p>For both whipping and double cream:<\/p>\n\n\n\n<ul>\n<li><strong>Milk and butter<\/strong>&nbsp;- Whisk 1 tablespoon melted butter into 1\/4 cup milk.<\/li>\n\n\n\n<li><strong>Evaporated milk<\/strong>&nbsp;- Similar richness but distinct, more caramelized flavor.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Which_Should_You_Choose\"><\/span>Which Should You Choose?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>So which cream is best - whipping cream or double cream?<\/p>\n\n\n\n<p>For moderately rich recipes, lighter whipped toppings, and coffee, <strong>whipping cream<\/strong> is the way to go.<\/p>\n\n\n\n<p>For ultra-rich dishes, stiffly whipped cream, and lavish desserts, choose <strong>double cream<\/strong> for its higher fat content.<\/p>\n\n\n\n<p>But overall, they can be used interchangeably in most recipes with fairly similar results. Let your taste preferences and desired richness guide you.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Key Takeaway:<\/strong> Whipping cream has a lower fat content (30-36%) than double cream (48%+). This gives double cream a richer thickness ideal for stiff whipped cream and luxuriously <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-cream-puffs\/\">creamy desserts<\/a>. But the two creams can generally substitute for one another in recipes.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_double_cream_the_same_as_heavy_cream\"><\/span>Is double cream the same as heavy cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, heavy cream and double cream are different products. Heavy cream, also called <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">heavy whipping cream<\/a>, contains 36-40% milk fat. Double cream is even richer, with 48% or more milk fat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Which_is_healthier_-_whipping_cream_or_double_cream\"><\/span>Which is healthier - whipping cream or double cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Whipping cream is slightly healthier due to its lower amount of fat and calories per serving. However, both are high-fat <a href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-condensed-milk\/\">dairy products<\/a> that should be consumed in moderation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_whip_double_cream\"><\/span>Can you whip double cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, double cream whips up beautifully into an ultra-rich whipped cream. Take care not to overbeat, as the high fat content means it can quickly become over-whipped and turn to butter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_best_cream_for_whipped_cream\"><\/span>What's the best cream for whipped cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Heavy cream or double cream both make excellent whipped cream that holds its shape. Whipping cream can be whipped into soft peaks but won't hold its structure as well long-term.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_whipping_cream_or_double_cream_better_in_coffee\"><\/span>Is whipping cream or double cream better in coffee?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>This comes down to personal taste. For a richer coffee creamer, opt for double cream. For a lighter, more subtle creaminess, use whipping cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Whipping cream and double cream are similar products used to add rich dairy deliciousness to recipes both sweet and savory.<\/p>\n\n\n\n<p>While double cream is richer and better for making stiff whipped cream, the two can be used interchangeably in most <a href=\"https:\/\/aglassandahalffullproductions.com\/melted-cheese-vs-normal-cheese\/\">cooking applications<\/a>.<\/p>\n\n\n\n<p>The milk fat percentage (30-36% for whipping cream and 48%+ for double cream) is the main distinguishing factor. So consider the level of richness you desire when deciding which cream to use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cream is a beloved ingredient in both sweet and savory dishes. Its rich texture and flavor add decadence and creaminess to everything from creamy soups to luscious desserts. However, walk down the dairy aisle at your grocery store and you'll find multiple types of cream available, which can get confusing. Two of the most common [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[278],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56709"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56709"}],"version-history":[{"count":2,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56709\/revisions"}],"predecessor-version":[{"id":56740,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56709\/revisions\/56740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56739"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}