{"id":56656,"date":"2023-11-07T13:10:31","date_gmt":"2023-11-07T13:10:31","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56656"},"modified":"2024-01-09T09:24:40","modified_gmt":"2024-01-09T09:24:40","slug":"blue-cheese-vs-cheddar","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-cheddar\/","title":{"rendered":"Blue Cheese vs. Cheddar"},"content":{"rendered":"\n

Cheddar and blue cheese<\/a> are both made from cow's milk, providing a good source of protein and important vitamins and minerals like calcium. However, their production methods, ingredients and aging processes create different tastes and textures.<\/p>\n\n\n\n

\"Blue<\/figure>\n\n\n\n

Blue cheese<\/strong> has a sharp, tangy flavor from the veins of mold added during production. It is crumbly with a soft, moist texture when young but becomes firmer and more crumbly as it ages.<\/p>\n\n\n\n

Cheddar<\/strong> has a range of mild to sharp flavors, depending on age. It has a smooth, dense texture that varies from pliable when young to dry and crumbly when aged.<\/p>\n\n\n\n

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