{"id":56508,"date":"2023-10-25T11:21:21","date_gmt":"2023-10-25T11:21:21","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56508"},"modified":"2024-01-20T16:46:07","modified_gmt":"2024-01-20T16:46:07","slug":"how-to-use-a-whipping-cream-dispenser","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/","title":{"rendered":"How to Use a Whipping Cream Dispenser"},"content":{"rendered":"\n<p>A <strong>whipping cream dispenser<\/strong> is a handy kitchen tool that makes whipping up fresh cream quick and easy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/10\/How-to-Use-a-Whipping-Cream-Dispenser.jpeg\" alt=\"How to Use a Whipping Cream Dispenser\" class=\"wp-image-56510\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/10\/How-to-Use-a-Whipping-Cream-Dispenser.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/10\/How-to-Use-a-Whipping-Cream-Dispenser-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>With just a few ingredients and a couple minutes, you can have fluffy <a href=\"https:\/\/aglassandahalffullproductions.com\/why-is-whipping-cream-not-whipping\/\">whipped cream<\/a> ready to top all your favorite baked goods and beverages.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#What_is_a_Whipping_Cream_Dispenser\" title=\"What is a Whipping Cream Dispenser?\">What is a Whipping Cream Dispenser?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#Whipping_Cream_Dispenser_Parts\" title=\"Whipping Cream Dispenser Parts\">Whipping Cream Dispenser Parts<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#How_to_Use_a_Whipping_Cream_Dispenser\" title=\"How to Use a Whipping Cream Dispenser\">How to Use a Whipping Cream Dispenser<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#1_Add_Cream_and_Flavorings\" title=\"1. Add Cream and Flavorings\">1. Add Cream and Flavorings<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#2_Seal_and_Charge_the_Dispenser\" title=\"2. Seal and Charge the Dispenser\">2. Seal and Charge the Dispenser<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#3_Shake_and_Dispense_Whipped_Cream\" title=\"3. Shake and Dispense Whipped Cream\">3. Shake and Dispense Whipped Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#4_Clean_Thoroughly\" title=\"4. Clean Thoroughly\">4. Clean Thoroughly<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#Tips_for_Using_a_Whipped_Cream_Dispenser\" title=\"Tips for Using a Whipped Cream Dispenser\">Tips for Using a Whipped Cream Dispenser<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#Whipped_Cream_Dispenser_Troubleshooting\" title=\"Whipped Cream Dispenser Troubleshooting\">Whipped Cream Dispenser Troubleshooting<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#Whipped_Cream_Dispenser_Uses\" title=\"Whipped Cream Dispenser Uses\">Whipped Cream Dispenser Uses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#How_many_cartridges_do_I_need_per_batch\" title=\"How many cartridges do I need per batch?\">How many cartridges do I need per batch?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#How_long_does_whipped_cream_stay_fresh\" title=\"How long does whipped cream stay fresh?\">How long does whipped cream stay fresh?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#Can_you_reuse_nitrous_oxide_cartridges\" title=\"Can you reuse nitrous oxide cartridges?\">Can you reuse nitrous oxide cartridges?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#What_temperature_should_ingredients_be\" title=\"What temperature should ingredients be?\">What temperature should ingredients be?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#Is_it_safe_to_siphon_alcohol\" title=\"Is it safe to siphon alcohol?\">Is it safe to siphon alcohol?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#Can_you_wash_a_dispenser_in_the_dishwasher\" title=\"Can you wash a dispenser in the dishwasher?\">Can you wash a dispenser in the dishwasher?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-a-whipping-cream-dispenser\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_a_Whipping_Cream_Dispenser\"><\/span>What is a Whipping Cream Dispenser?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A <strong>whipping cream dispenser<\/strong>, also known as a cream whipper or whipped cream siphon, is a cylindrical metal canister used to infuse air into cream or other liquids. This process, known as \"whipping\", gives the cream a light, airy texture.<\/p>\n\n\n\n<p>The canister has a screw-on lid that contains a valve and nozzle. <strong>Nitrous oxide cartridges<\/strong> are inserted into the lid to pressurize the canister. When the nozzle's lever is pressed, the nitrous oxide is released into the cream, forcing it through the nozzle while simultaneously incorporating tiny air bubbles. This instantly transforms <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">heavy cream<\/a> into billowy, whipped cream.<\/p>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/\">Whipping cream<\/a> dispensers are commonly made of stainless steel or aluminum. The most popular size is 1 pint (16 oz or 500ml). They typically come with various decorator tips that allow you to pipe whipped cream and achieve different decorative effects.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_Dispenser_Parts\"><\/span>Whipping Cream Dispenser Parts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A whipped cream dispenser is made up of several main components:<\/p>\n\n\n\n<ul>\n<li><strong>Canister<\/strong>&nbsp;- The main cylindrical container that holds the cream or other liquids. Usually made of aluminum or stainless steel.<\/li>\n\n\n\n<li><strong>Lid<\/strong>&nbsp;- Screws onto the canister and contains the dispensing valve and nozzle. May be plastic or metal.<\/li>\n\n\n\n<li><strong>Gasket<\/strong>&nbsp;- A ring that fits inside the lid to form an airtight seal between the lid and canister. Usually made of silicone or rubber.<\/li>\n\n\n\n<li><strong>Dispensing Valve<\/strong>&nbsp;- Opens when the lever is pressed to release the whipped cream. Often removable for cleaning.<\/li>\n\n\n\n<li><strong>Nozzle<\/strong>&nbsp;- Fitted into the dispensing valve and determines the shape of whipped cream that is dispensed. Interchangeable tips available.<\/li>\n\n\n\n<li><strong>Charger Holder<\/strong>&nbsp;- Holds the N2O cartridge and screws into the dispenser lid.<\/li>\n\n\n\n<li><strong>N2O Cartridges<\/strong>&nbsp;- Sold separately. Contain nitrous oxide gas to pressurize the canister and whip the cream.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Use_a_Whipping_Cream_Dispenser\"><\/span>How to Use a Whipping Cream Dispenser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Using a cream whipper is very straightforward. Just follow these simple steps:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Add_Cream_and_Flavorings\"><\/span>1. Add Cream and Flavorings<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Remove the lid of your whipped cream dispenser and pour in cold heavy cream or whipping cream. Fill to the maximum fill line - usually around 1 cup (250ml) for a 1 pint dispenser.<\/p>\n\n\n\n<p>Now is the time to add any flavorings or sweeteners if desired. Options include sugar, vanilla, chocolate or fruit syrups, alcohol, or spices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Seal_and_Charge_the_Dispenser\"><\/span>2. Seal and Charge the Dispenser<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Put the lid back on tightly, ensuring the gasket is in place to prevent leaks. Insert a nitrous oxide (N2O) cartridge into the charger holder. Screw the holder onto the dispenser lid until you hear the gas release into the canister.<\/p>\n\n\n\n<p><strong>Tip:<\/strong> Lay the dispenser on its side for 1 minute after charging. This allows the N2O to fully disperse into the cream for optimal results.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Shake_and_Dispense_Whipped_Cream\"><\/span>3. Shake and Dispense Whipped Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Shake the dispenser 5-10 times to incorporate the nitrous oxide. Turn it upside down and press the lever to dispense your freshly whipped cream! Apply even pressure and pipe whipped cream directly onto desserts, coffees, etc.<\/p>\n\n\n\n<p>Give it another shake if the cream seems too thin, and re-press the lever. Add more N2O cartridges as needed if the cream is still too liquidy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Clean_Thoroughly\"><\/span>4. Clean Thoroughly<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Always dispel any remaining gas and take the dispenser apart to wash after each use. Use warm, soapy water but do not place in the dishwasher. Air dry fully before assembling again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_Using_a_Whipped_Cream_Dispenser\"><\/span>Tips for Using a Whipped Cream Dispenser<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Follow these tips to get the most out of your whipped cream dispenser:<\/p>\n\n\n\n<ul>\n<li>Chill all ingredients before using for optimal whipping.<\/li>\n\n\n\n<li>Do not overfill beyond the maximum line to prevent accidents.<\/li>\n\n\n\n<li>Shake well before each use to remix contents.<\/li>\n\n\n\n<li>Store any <a href=\"https:\/\/aglassandahalffullproductions.com\/what-to-do-with-leftover-whipping-cream\/\">leftover whipped cream<\/a> in an airtight container in the refrigerator for 5-7 days.<\/li>\n\n\n\n<li>Add additional N2O cartridges to re-whip if whipped cream becomes runny.<\/li>\n\n\n\n<li>Use a stainless steel cleaner to remove water spots or mineral deposits.<\/li>\n\n\n\n<li>Always dispense remaining gas before taking apart to avoid getting sprayed with cream.<\/li>\n\n\n\n<li>Use silicone grease on gaskets if experienced leaks.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipped_Cream_Dispenser_Troubleshooting\"><\/span>Whipped Cream Dispenser Troubleshooting<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here are some common troubleshooting issues and solutions when using your whipped cream dispenser:<\/p>\n\n\n\n<ul>\n<li><strong>Clogged nozzle<\/strong> - Run nozzle under warm water. Soak dispenser upside down in warm water to soften any hardened cream.<\/li>\n\n\n\n<li><strong>Whipped cream too thin\/runny<\/strong> - Refrigerate canister before use. Shake dispenser more before dispensing. Use an additional N2O charger.<\/li>\n\n\n\n<li><strong>Whipped cream not dispensing<\/strong> - Confirm gasket seal is in place. Check that dispenser is adequately charged with N2O cartridge.<\/li>\n\n\n\n<li><strong>Nitrous oxide leaking from dispenser<\/strong> - Ensure gasket is intact and installed correctly. Replace if worn out. Discard if defective.<\/li>\n\n\n\n<li><strong>Dispenser won't open<\/strong> - Carefully run under warm water to loosen threads. Use a rubber gripper pad to help open the lid.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipped_Cream_Dispenser_Uses\"><\/span>Whipped Cream Dispenser Uses<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While whipping cream may be a cream whipper's most well-known function, it can also be used to make:<\/p>\n\n\n\n<ul>\n<li><strong>Flavored whipped creams<\/strong>&nbsp;- Sweeten with sugar or fruit syrups. Add alcohol, extracts, or spices.<\/li>\n\n\n\n<li><strong>Mousses<\/strong>&nbsp;- Whip chocolate, fruit purees, or <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-peanut-butter\/\">nut butters<\/a> into light mousses.<\/li>\n\n\n\n<li><strong>Foams<\/strong>&nbsp;- For savory dishes, whip up egg whites or vegetable purees into foamy toppings.<\/li>\n\n\n\n<li><strong>Espumas<\/strong>&nbsp;- A Spanish technique using gelatin to make warm savory or sweet foams that hold their shape.<\/li>\n\n\n\n<li><strong>Infusions<\/strong>&nbsp;- Rapidly infuse flavor into spirits, vinegars, oils, and more.<\/li>\n\n\n\n<li><strong>Cocktails<\/strong>&nbsp;- Make frothy cocktail foams as an edible garnish or layer.<\/li>\n\n\n\n<li><strong>Milkshakes<\/strong>&nbsp;- Add instant fluffiness and body to milkshakes and smoothies.<\/li>\n\n\n\n<li><strong>Marinades<\/strong>&nbsp;- Infuse marinades deeply into meats in minutes rather than hours.<\/li>\n<\/ul>\n\n\n\n<p>So grab some heavy cream and N2O chargers and start experimenting with recipes! A whipped cream dispenser is an endlessly versatile tool for any home cook.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_many_cartridges_do_I_need_per_batch\"><\/span>How many cartridges do I need per batch?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Most recipes require 1-2 cartridges per 1 pint of liquid. Larger dispensers may need 3 or more cartridges. Follow recipe instructions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_whipped_cream_stay_fresh\"><\/span>How long does whipped cream stay fresh?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>5-7 days when stored in an airtight container in the refrigerator. Dispensed whipped cream lasts 2-3 days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_reuse_nitrous_oxide_cartridges\"><\/span>Can you reuse nitrous oxide cartridges?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, N2O cartridges are single-use. The gas is fully released when pierced so they cannot be refilled or reused.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_temperature_should_ingredients_be\"><\/span>What temperature should ingredients be?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Refrigerator cold is best. Cold ingredients whip up faster and allow the nitrous oxide to fully dissolve. Room temperature cream will still whip but more slowly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_it_safe_to_siphon_alcohol\"><\/span>Is it safe to siphon alcohol?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can siphon alcohol to make boozy whipped creams or cocktail foams. Ensure the proof is below 55% so the alcohol doesn't prevent the cream from whipping properly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_wash_a_dispenser_in_the_dishwasher\"><\/span>Can you wash a dispenser in the dishwasher?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Check your model, but most dispenser canisters are dishwasher safe. Hand wash lids, gaskets, valves, and decorator tips instead.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>From light and fluffy whipped cream to unique culinary foams, a quality whipping cream dispenser is an invaluable addition to any home kitchen.<\/p>\n\n\n\n<p>Following proper usage, cleaning, and troubleshooting tips will keep your dispenser running smoothly for years.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A whipping cream dispenser is a handy kitchen tool that makes whipping up fresh cream quick and easy. With just a few ingredients and a couple minutes, you can have fluffy whipped cream ready to top all your favorite baked goods and beverages. What is a Whipping Cream Dispenser? A whipping cream dispenser, also known [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[278],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56508"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56508"}],"version-history":[{"count":3,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56508\/revisions"}],"predecessor-version":[{"id":58509,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56508\/revisions\/58509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56510"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}