<\/span><\/h2>\n\n\n\nMaximizing the shelf life of whipped cream comes down to proper storage methods and keeping an eye on quality. With homemade whipped cream lasting just 1-2 days and store-bought versions 3-4 weeks, freshly whipping smaller batches are ideal for the best texture. Freezing also lets you enjoy whipped cream for months while retaining its light and airy consistency.<\/p>\n\n\n\n
Implementing a few simple storage tips like using airtight containers, keeping things chilled, and freezing extras goes a long way. With the right handling, you can avoid having to toss whipped cream that's gone bad prematurely.<\/p>\n","protected":false},"excerpt":{"rendered":"
Whipped cream is a light and fluffy topping that can transform desserts, coffee drinks, and more. However, because of its high dairy content, whipped cream is perishable and has a relatively short shelf life. Knowing how long whipping cream lasts can help prevent waste and ensure you use it while it's still fresh and delicious. […]<\/p>\n","protected":false},"author":1,"featured_media":56466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[278],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56459"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56459"}],"version-history":[{"count":3,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56459\/revisions"}],"predecessor-version":[{"id":56478,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56459\/revisions\/56478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56466"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}