{"id":56258,"date":"2023-09-18T09:30:01","date_gmt":"2023-09-18T09:30:01","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56258"},"modified":"2023-10-24T17:16:16","modified_gmt":"2023-10-24T17:16:16","slug":"heavy-whipping-cream-vs-half-and-half","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/","title":{"rendered":"Heavy Whipping Cream Vs. Half And Half"},"content":{"rendered":"\n<p>Creamy and delicious, <strong>heavy whipping cream<\/strong> and <strong>half-and-half<\/strong> are staples in many kitchens. But what exactly sets these two popular <a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-ice-cream\/\">dairy products<\/a> apart?<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Heavy-Whipping-Cream-Vs.-Half-And-Half-1.jpeg\" alt=\"\" class=\"wp-image-56345\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Heavy-Whipping-Cream-Vs.-Half-And-Half-1.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Heavy-Whipping-Cream-Vs.-Half-And-Half-1-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Let's take an in-depth look at how heavy <a href=\"https:\/\/aglassandahalffullproductions.com\/why-is-whipping-cream-not-whipping\/\">whipping cream<\/a> and half-and-half differ in terms of ingredients, nutrition, uses, substitutes, and more.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Ingredients_The_Basics_of_Heavy_Whipping_Cream_and_Half-and-Half\" title=\"Ingredients: The Basics of Heavy Whipping Cream and Half-and-Half\">Ingredients: The Basics of Heavy Whipping Cream and Half-and-Half<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Nutrition_Heavy_Whipping_Cream_Packs_More_Fat_and_Calories\" title=\"Nutrition: Heavy Whipping Cream Packs More Fat and Calories\">Nutrition: Heavy Whipping Cream Packs More Fat and Calories<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Flavor_Heavy_Cream_Tastes_Richer_and_More_Indulgent\" title=\"Flavor: Heavy Cream Tastes Richer and More Indulgent\">Flavor: Heavy Cream Tastes Richer and More Indulgent<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Whippability_Only_Heavy_Whipping_Cream_Can_Whip_into_Stiff_Peaks\" title=\"Whippability: Only Heavy Whipping Cream Can Whip into Stiff Peaks\">Whippability: Only Heavy Whipping Cream Can Whip into Stiff Peaks<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Heating_Heavy_Cream_is_More_Resistant_to_Curdling\" title=\"Heating: Heavy Cream is More Resistant to Curdling\">Heating: Heavy Cream is More Resistant to Curdling<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Baking_Heavy_Cream_Adds_More_Richness\" title=\"Baking: Heavy Cream Adds More Richness\">Baking: Heavy Cream Adds More Richness<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Coffee_Half-and-Half_Offers_a_Creamy_Flavor\" title=\"Coffee: Half-and-Half Offers a Creamy Flavor\">Coffee: Half-and-Half Offers a Creamy Flavor<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Price_Half-and-Half_Typically_Costs_Less\" title=\"Price: Half-and-Half Typically Costs Less\">Price: Half-and-Half Typically Costs Less<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Substitutes_Milk_and_Butter_Can_Stand_in_for_Heavy_Cream\" title=\"Substitutes: Milk and Butter Can Stand in for Heavy Cream\">Substitutes: Milk and Butter Can Stand in for Heavy Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Uses_Both_Shine_in_Sweet_and_Savory_Dishes\" title=\"Uses: Both Shine in Sweet and Savory Dishes\">Uses: Both Shine in Sweet and Savory Dishes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#FAQ\" title=\"FAQ\">FAQ<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_The_Basics_of_Heavy_Whipping_Cream_and_Half-and-Half\"><\/span><strong>Ingredients: The Basics of Heavy Whipping Cream and Half-and-Half<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Heavy whipping cream<\/strong>, also known simply as <strong>heavy cream<\/strong>, is the thick, fatty layer that rises to the top of milk before homogenization. It contains <strong>at least 36% milk fat<\/strong>, giving it a rich, indulgent texture and flavor. The only ingredient in pure <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">heavy whipping cream<\/a> is cream that comes from milk.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.foodnetwork.com\/how-to\/packages\/food-network-essentials\/what-is-half-and-half\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.foodnetwork.com\/how-to\/packages\/food-network-essentials\/what-is-half-and-half\" rel=\"noreferrer noopener\">Half-and-half<\/a>, on the other hand, is a mixture of equal parts whole milk and light cream. This gives it a <strong>milk fat percentage of 10.5-18%<\/strong>, making it lighter in texture and flavor than heavy whipping cream. In addition to milk and cream, half-and-half may contain thickening agents like carrageenan to improve consistency.<\/p>\n\n\n\n<p>So in short:<\/p>\n\n\n\n<ul>\n<li><strong>Heavy whipping cream<\/strong>&nbsp;is pure cream containing at least 36% milk fat.<\/li>\n\n\n\n<li><strong>Half-and-half<\/strong>&nbsp;is a blend of 50% milk and 50% light cream, with 10.5-18% milk fat.<\/li>\n<\/ul>\n\n\n\n<p>The difference in milk fat percentage is key to understanding how these two popular dairy products differ.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutrition_Heavy_Whipping_Cream_Packs_More_Fat_and_Calories\"><\/span><strong>Nutrition: Heavy Whipping Cream Packs More Fat and Calories<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Given its significantly higher fat content, it's no surprise that heavy whipping cream delivers more calories and fat per serving compared to half-and-half.<\/p>\n\n\n\n<p>Here's how they stack up nutritionally:<\/p>\n\n\n\n<ul>\n<li><strong>1 tablespoon (15mL) heavy whipping cream<\/strong>&nbsp;contains about&nbsp;<strong>50 calories<\/strong>,&nbsp;<strong>5g total fat<\/strong>, and&nbsp;<strong>3g saturated fat<\/strong>.<\/li>\n\n\n\n<li><strong>1 tablespoon (15mL) half-and-half<\/strong>&nbsp;has roughly&nbsp;<strong>20 calories<\/strong>,&nbsp;<strong>2g total fat<\/strong>, and&nbsp;<strong>1g saturated fat<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>So you can see heavy whipping cream provides <strong>over double the calories and fat<\/strong> of half-and-half in an equal serving size.<\/p>\n\n\n\n<p>However, both can be enjoyed in moderation as part of a balanced diet. Heavy whipping cream adds rich flavor and creamy texture that can be satisfying.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Flavor_Heavy_Cream_Tastes_Richer_and_More_Indulgent\"><\/span><strong>Flavor: Heavy Cream Tastes Richer and More Indulgent<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When it comes to taste and texture, heavy whipping cream and half-and-half are noticeably different.<\/p>\n\n\n\n<p><strong>Heavy whipping cream<\/strong> has a thick, rich mouthfeel and luxurious flavor. It coats the palate with its high <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">milk fat content<\/a>.<\/p>\n\n\n\n<p><strong>Half-and-half<\/strong> is lighter in body and flavor. It lacks the indulgent taste and feel of heavy whipping cream, instead imparting a more subtle creamy taste.<\/p>\n\n\n\n<p>Think of the difference as eating a decadent, <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-flan\/\">creamy dessert<\/a> versus adding a splash of creaminess to your morning coffee. Heavy whipping cream evokes the former, while half-and-half is more suited to the latter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whippability_Only_Heavy_Whipping_Cream_Can_Whip_into_Stiff_Peaks\"><\/span><strong>Whippability: Only Heavy Whipping Cream Can Whip into Stiff Peaks<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the biggest differences between heavy whipping cream and half-and-half is their ability to be whipped.<\/p>\n\n\n\n<p>Thanks to its high milk fat content, <strong>only heavy whipping cream can be whipped into fluffy, billowy peaks<\/strong>. The fat enables it to incorporate air and hold its shape when whipped.<\/p>\n\n\n\n<p><strong>Half-and-half<\/strong> does not contain enough fat to whip properly. At best, it will form loose, droopy peaks when beaten.<\/p>\n\n\n\n<p>So for <a href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/\">homemade whipped cream<\/a> or dessert fillings that need to hold their shape, heavy whipping cream is a must. Half-and-half should be avoided for recipes relying on <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-whipped-cream\/\">whipped cream<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Heating_Heavy_Cream_is_More_Resistant_to_Curdling\"><\/span><strong>Heating: Heavy Cream is More Resistant to Curdling<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Another key difference is how heavy whipping cream and half-and-half perform when heated.<\/p>\n\n\n\n<p><strong>Heavy whipping cream<\/strong> can be added directly to hot dishes like soups or sauces with minimal risk of curdling thanks to its high-fat content.<\/p>\n\n\n\n<p><strong>Half-and-half<\/strong> tends to curdle when added straight to hot liquids. That's because the lower fat content makes it more prone to separating.<\/p>\n\n\n\n<p>To use half-and-half in hot recipes, it needs to be \"tempered\" first by gradually whisking small amounts into the half-and-half to raise its temperature slowly. Once tempered, it can be added without curdling.<\/p>\n\n\n\n<p>So for creamy soups and sauces, <a href=\"https:\/\/aglassandahalffullproductions.com\/cream-cheese-vs-heavy-cream\/\">heavy cream<\/a> is the safer bet, while half-and-half requires extra care.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Baking_Heavy_Cream_Adds_More_Richness\"><\/span><strong>Baking: Heavy Cream Adds More Richness<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>When it comes to baking, <strong>heavy whipping cream<\/strong> lends a more indulgent, richness and moisture compared to <strong>half-and-half<\/strong>.<\/p>\n\n\n\n<p>In recipes like custards, puddings, ice creams, and frostings, the higher fat content of heavy whipping cream translates to a silkier, more decadent end result.<\/p>\n\n\n\n<p>That said, half-and-half can be used to provide creamy flavor with less fat and calories. It may produce a slightly less rich baked good.<\/p>\n\n\n\n<p>For the ultimate indulgence, opt for heavy whipping cream. To lighten up a recipe, half-and-half presents a good lower-fat alternative.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Coffee_Half-and-Half_Offers_a_Creamy_Flavor\"><\/span><strong>Coffee: Half-and-Half Offers a Creamy Flavor<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While both can add creaminess to coffee, <strong>half-and-half<\/strong> really shines as a <strong>coffee creamer<\/strong>.<\/p>\n\n\n\n<p>With its light dairy flavor and creamy texture, half-and-half perfectly balances and enhances the taste of coffee without overpowering it.<\/p>\n\n\n\n<p><strong>Heavy whipping cream<\/strong> may taste too heavy and rich when added to coffee for some people's preferences.<\/p>\n\n\n\n<p>So when it comes to coffee creamers, half-and-half is the go-to choice while heavy cream is best reserved for recipes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Price_Half-and-Half_Typically_Costs_Less\"><\/span><strong>Price: Half-and-Half Typically Costs Less<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There's often a noticeable price difference when comparing containers of heavy whipping cream and half-and-half.<\/p>\n\n\n\n<p><strong>Half-and-half generally costs less<\/strong> than heavy cream since it contains less milk fat. For budget-conscious consumers, half-and-half can provide creaminess for less.<\/p>\n\n\n\n<p>However, <strong>heavy whipping cream<\/strong> delivers more richness and indulgence, so some may consider it worth the slightly higher price for recipes where fat content is key.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Substitutes_Milk_and_Butter_Can_Stand_in_for_Heavy_Cream\"><\/span><strong>Substitutes: Milk and Butter Can Stand in for Heavy Cream<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Don't have any heavy whipping cream on hand? Try these convenient substitutions using ingredients you likely have:<\/p>\n\n\n\n<ul>\n<li><strong>3\/4 cup whole milk + 1\/4 cup butter<\/strong>: Whisk melted <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> into milk for a great one-to-one heavy <a href=\"https:\/\/aglassandahalffullproductions.com\/cool-whip-vs-whipping-cream\/\">cream substitute<\/a>.<\/li>\n\n\n\n<li><strong>1 cup half-and-half + 2 tablespoons butter<\/strong>: For each cup of heavy cream, use this blend of half-and-half and butter.<\/li>\n\n\n\n<li><strong>3\/4 cup half-and-half + 1\/4 cup milk<\/strong>: Combine milk and half-and-half to approximate the consistency of heavy cream.<\/li>\n<\/ul>\n\n\n\n<p><strong>Substitutes for half-and-half<\/strong> include:<\/p>\n\n\n\n<ul>\n<li><strong>1\/2 cup whole milk + 1\/2 cup light cream<\/strong><\/li>\n\n\n\n<li><strong>2\/3 cup skim milk + 1\/3 cup heavy cream<\/strong><\/li>\n\n\n\n<li><strong>3\/4 cup low-fat milk + 1\/4 cup heavy cream<\/strong><\/li>\n<\/ul>\n\n\n\n<p>With basic kitchen staples like milk, cream, and butter, you can mimic both heavy whipping cream and half-and-half in a pinch!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Uses_Both_Shine_in_Sweet_and_Savory_Dishes\"><\/span><strong>Uses: Both Shine in Sweet and Savory Dishes<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Heavy whipping cream and half-and-half each have wide applicability in recipes both sweet and savory.<\/p>\n\n\n\n<p><strong>Savory uses<\/strong> for both include:<\/p>\n\n\n\n<ul>\n<li>Adding richness and body to soups, sauces, mashed potatoes<\/li>\n\n\n\n<li>Making creamy risottos and oatmeal<\/li>\n\n\n\n<li>Providing moisture in quiches and casseroles<\/li>\n\n\n\n<li>Drizzling over vegetables or pasta for added flavor<\/li>\n<\/ul>\n\n\n\n<p><strong>Sweet\/dessert uses<\/strong> include:<\/p>\n\n\n\n<ul>\n<li>Whipped cream<\/li>\n\n\n\n<li>Puddings and custards<\/li>\n\n\n\n<li>Ice creams and gelato<\/li>\n\n\n\n<li>Frostings and buttercreams<\/li>\n\n\n\n<li>Mixing into or drizzling over cakes and cookies<\/li>\n<\/ul>\n\n\n\n<p>So whether you need to finish a pan sauce, make chocolate mousse, or just add a touch of indulgence to your morning oats, both heavy whipping cream and half-and-half have a place in sweet and savory cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span><strong>F<\/strong>AQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>Can you whip half-and-half?<\/strong><\/p>\n\n\n\n<p>No, half-and-half cannot be whipped into stiff, billowy peaks like heavy whipping cream. It contains too little fat to be able to hold air bubbles created when whipping. At best, it can form loose, droopy mounds.<\/p>\n\n\n\n<p><strong>Is heavy whipping cream the same as heavy cream?<\/strong><\/p>\n\n\n\n<p>Yes, heavy whipping cream and heavy cream are names for the same high-fat dairy product containing at least 36% milk fat. They can be used interchangeably.<\/p>\n\n\n\n<p><strong>Can you substitute heavy cream for half-and-half?<\/strong><\/p>\n\n\n\n<p>Yes, heavy cream can generally be used in place of half-and-half in recipes, but the end result will be richer and more indulgent. Reduce other fats or dairy products to account for the higher fat content.<\/p>\n\n\n\n<p><strong>Can you make whipped cream with half-and-half?<\/strong><\/p>\n\n\n\n<p>It's very difficult to make true whipped cream with just half-and-half, but adding a small amount of butter can help strengthen the structure so soft peaks can form. However, it still won't resemble heavy cream whipped cream.<\/p>\n\n\n\n<p><strong>Can you freeze heavy whipping cream?<\/strong><\/p>\n\n\n\n<p>Yes, heavy whipping cream can be frozen for longer storage. Freeze measured amounts in ice cube trays, then pop out cubes to thaw and use as needed. Or, freeze larger amounts in airtight containers, leaving room at the top for expansion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While heavy whipping cream and half-and-half share some similarities, they have distinct differences when it comes to their milk fat percentage, nutrition, flavor, whippability, and ideal uses.<\/p>\n\n\n\n<p><strong>Heavy whipping cream<\/strong> shines when you want to make whipped cream or add rich indulgence to recipes. <strong>Half-and-half<\/strong> offers a nice creamy flavor for coffee and cooking when you don't need all the fat and richness of heavy cream.<\/p>\n\n\n\n<p>Knowing exactly how these two dairy products differ allows you to choose the right one for your needs and make the most of their unique qualities in your cooking and baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy and delicious, heavy whipping cream and half-and-half are staples in many kitchens. But what exactly sets these two popular dairy products apart? Let's take an in-depth look at how heavy whipping cream and half-and-half differ in terms of ingredients, nutrition, uses, substitutes, and more. Ingredients: The Basics of Heavy Whipping Cream and Half-and-Half Heavy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[278],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56258"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56258"}],"version-history":[{"count":4,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56258\/revisions"}],"predecessor-version":[{"id":56499,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56258\/revisions\/56499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56344"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}