{"id":56255,"date":"2023-09-15T10:30:34","date_gmt":"2023-09-15T10:30:34","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56255"},"modified":"2023-09-15T10:30:38","modified_gmt":"2023-09-15T10:30:38","slug":"can-you-freeze-whipping-cream","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/","title":{"rendered":"Can You Freeze Whipping Cream?"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/why-is-whipping-cream-not-whipping\/\">Whipping cream<\/a> is a key ingredient in many delicious desserts and dishes. Its creamy, rich texture takes recipes to the next level. However, since recipes rarely require an entire carton, you may wonder if you can freeze the leftovers for later use.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Can-You-Freeze-Whipping-Cream.jpeg\" alt=\"Can You Freeze Whipping Cream\" class=\"wp-image-56303\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Can-You-Freeze-Whipping-Cream.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Can-You-Freeze-Whipping-Cream-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Fortunately, <strong>yes<\/strong> you can freeze whipping cream! With proper storage methods, frozen whipping cream maintains its quality and taste for 2-3 months.<\/p>\n\n\n\n<p>Read on to learn everything about <strong>freezing whipping cream<\/strong> so you can enjoy creamy recipes whenever you want without waste!<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#How_to_Freeze_Whipping_Cream\" title=\"How to Freeze Whipping Cream\">How to Freeze Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Freeze_in_Ice_Cube_Trays\" title=\"Freeze in Ice Cube Trays\">Freeze in Ice Cube Trays<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Freeze_in_Muffin_Tins\" title=\"Freeze in Muffin Tins\">Freeze in Muffin Tins<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Freeze_Whole_Carton\" title=\"Freeze Whole Carton\">Freeze Whole Carton<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Freeze_Freshly_Whipped_Cream\" title=\"Freeze Freshly Whipped Cream\">Freeze Freshly Whipped Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Use_Vacuum_Sealer\" title=\"Use Vacuum Sealer\">Use Vacuum Sealer<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#How_Long_Does_Frozen_Whipping_Cream_Last\" title=\"How Long Does Frozen Whipping Cream Last?\">How Long Does Frozen Whipping Cream Last?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#How_to_Thaw_Frozen_Whipping_Cream\" title=\"How to Thaw Frozen Whipping Cream\">How to Thaw Frozen Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Can_You_Whip_Thawed_Cream\" title=\"Can You Whip Thawed Cream?\">Can You Whip Thawed Cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Uses_for_Frozen_Whipping_Cream\" title=\"Uses for Frozen Whipping Cream\">Uses for Frozen Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Tips_for_Freezing_Whipping_Cream\" title=\"Tips for Freezing Whipping Cream\">Tips for Freezing Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Storing_Frozen_Whipping_Cream_Safely\" title=\"Storing Frozen Whipping Cream Safely\">Storing Frozen Whipping Cream Safely<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#FAQ\" title=\"FAQ\">FAQ<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Does_freezing_change_the_taste_of_whipping_cream\" title=\"Does freezing change the taste of whipping cream?\">Does freezing change the taste of whipping cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Can_you_whip_cream_after_freezing\" title=\"Can you whip cream after freezing?\">Can you whip cream after freezing?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Is_it_safe_to_freeze_cartons_of_whipping_cream\" title=\"Is it safe to freeze cartons of whipping cream?\">Is it safe to freeze cartons of whipping cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Can_I_freeze_whipping_cream_in_a_glass\" title=\"Can I freeze whipping cream in a glass?\">Can I freeze whipping cream in a glass?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#How_do_I_thaw_frozen_whipping_cream_fast\" title=\"How do I thaw frozen whipping cream fast?\">How do I thaw frozen whipping cream fast?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/can-you-freeze-whipping-cream\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Freeze_Whipping_Cream\"><\/span>How to Freeze Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Freezing whipping cream is easy. Here are the best techniques to try:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Freeze_in_Ice_Cube_Trays\"><\/span>Freeze in Ice Cube Trays<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Freeze-in-Ice-Cube-Trays.jpeg\" alt=\"Freeze in Ice Cube Trays\" class=\"wp-image-56304\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Freeze-in-Ice-Cube-Trays.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Freeze-in-Ice-Cube-Trays-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>For small portions, use ice cube trays. Simply pour whipping cream into the compartments, leaving a bit of space at the top for expansion. Place the trays in the freezer until solid, then pop out the cream cubes and transfer them to freezer bags.<\/p>\n\n\n\n<p>Label the bags with the date. Each cube equals about 2 tablespoons of cream. Now you have the perfect pre-measured amount to add to recipes!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Freeze_in_Muffin_Tins\"><\/span>Freeze in Muffin Tins<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/muffin-tins.jpeg\" alt=\"muffin tins\" class=\"wp-image-56305\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/muffin-tins.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/muffin-tins-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Similar to ice cube trays, muffin tins work great for freezing whipping cream in batches. Grease the cups first so the cream comes out easily after freezing. Fill 3\/4 full and freeze until hard.<\/p>\n\n\n\n<p>Then wrap each cream disc in <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-paper-alternatives\/\">plastic wrap<\/a> and store together in a freezer bag. Thaw what you need as you go!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Freeze_Whole_Carton\"><\/span>Freeze Whole Carton<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Got lots of cream leftover? Simply freeze it right in the original carton or container. Leave about 1 inch open at the top so the cream has room to expand as it freezes without bursting the package.<\/p>\n\n\n\n<p>Once solid, cover the carton with foil or place it inside a freezer bag for extra protection. Date the package and return it to the freezer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Freeze_Freshly_Whipped_Cream\"><\/span>Freeze Freshly Whipped Cream<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For whipping cream already whipped, spoon or pipe dollops onto a parchment-lined baking sheet and freeze until firm. Transfer to an airtight container and freeze for up to 2-3 months.<\/p>\n\n\n\n<p>Grab a dollop to top hot cocoa or let sit briefly to soften before using it on cakes and pies. It thaws faster than cream frozen before whipping.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Use_Vacuum_Sealer\"><\/span>Use Vacuum Sealer<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Using a vacuum sealer removes air and seals in freshness longer. First freeze measured portions in ice cube trays or muffin tins. Then vacuum seal the cubes or discs in bags for the freezer.<\/p>\n\n\n\n<p>The vacuum sealer compresses the frozen cream so you can stack bags efficiently. The airtight environment keeps whipping cream fresh for months.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Long_Does_Frozen_Whipping_Cream_Last\"><\/span>How Long Does Frozen Whipping Cream Last?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Frozen properly, whipping cream stays fresh for 2-3 months in the freezer before quality declines. For the best flavor and texture, use within 1 month.<\/p>\n\n\n\n<p>Whipping cream is highly perishable, even when frozen, due to its high-fat content. Always label packages with the date so you know when to use by.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Thaw_Frozen_Whipping_Cream\"><\/span>How to Thaw Frozen Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Thaw frozen whipping cream overnight in the fridge. Microwaving or leaving on the counter risks dangerous bacterial growth.<\/p>\n\n\n\n<p>Expect some separation after thawing - the fat separates from the liquid. This is normal. Gently stir or whisk the whipping cream to reincorporate before using.<\/p>\n\n\n\n<p>Smaller portions thaw quicker, so ice cube trays or muffin tins make whipping cream fast and easy to use straight from the freezer.<\/p>\n\n\n\n<p>If still grainy, add a teaspoon of powdered sugar while whipping. The crystals help smooth it out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_You_Whip_Thawed_Cream\"><\/span>Can You Whip Thawed Cream?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/powdered-sugar.jpeg\" alt=\" powdered sugar\" class=\"wp-image-56307\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/powdered-sugar.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/powdered-sugar-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Yes, thawed frozen whipping cream whips up fine for dessert toppings or coffee drinks. However, it won't be as thick and fluffy as fresh cream. The texture won't hold its shape as well either.<\/p>\n\n\n\n<p>For best results whipping thawed cream, use within a couple of days after defrosting. And add <a href=\"https:\/\/www.bonappetit.com\/story\/what-is-powdered-sugar-and-can-you-make-it\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.bonappetit.com\/story\/what-is-powdered-sugar-and-can-you-make-it\" rel=\"noreferrer noopener\">powdered sugar<\/a> while whipping to improve stiffness.<\/p>\n\n\n\n<p>For piping <a href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-condensed-milk\/\">whipped cream<\/a> decorations, <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">making whipped cream<\/a> from scratch is best. Use thawed frozen whipping cream as a topping that doesn't require precision.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Uses_for_Frozen_Whipping_Cream\"><\/span>Uses for Frozen Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The possibilities are endless for frozen whipping cream! Here are some great ways to use it:<\/p>\n\n\n\n<ul>\n<li>Add to soups, sauces, casseroles<\/li>\n\n\n\n<li>Mix into oatmeal or <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-overnight-oats-recipe\/\">overnight oats<\/a><\/li>\n\n\n\n<li>Spoon over waffles, crepes, and pancakes<\/li>\n\n\n\n<li>Dollop on pies, cakes, cupcakes<\/li>\n\n\n\n<li>Sweeten coffee, tea, hot chocolate<\/li>\n\n\n\n<li>Blend into smoothies<\/li>\n\n\n\n<li>Make homemade <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-ice-cream-recipe\/\">ice cream<\/a><\/li>\n\n\n\n<li>Whip with fruits for dessert<\/li>\n\n\n\n<li>Stir into chowders and bisques<\/li>\n<\/ul>\n\n\n\n<p>Basically, use thawed frozen whipping cream anywhere you'd use fresh cream. The subtle change in texture won't impact most recipes.<\/p>\n\n\n\n<p>Just avoid using frozen whipping cream raw or uncooked. Best practices are to heat it, whip it, or blend thawed cream with other ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_Freezing_Whipping_Cream\"><\/span>Tips for Freezing Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Follow these tips for best-frozen whipping cream results:<\/p>\n\n\n\n<ul>\n<li>Freeze fresh whipping cream before the \"Sell By\" date expires<\/li>\n\n\n\n<li>Always leave headspace in containers for expansion<\/li>\n\n\n\n<li>Work quickly when handling thawed cream<\/li>\n\n\n\n<li>Seal packages tightly to prevent freezer burn<\/li>\n\n\n\n<li>Label packages with contents and freeze date<\/li>\n\n\n\n<li>Store at 0\u00b0F or below<\/li>\n<\/ul>\n\n\n\n<p>And no matter what, <strong>never refreeze<\/strong> thawed whipping cream. Refreezing greatly affects texture and risks food safety issues.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storing_Frozen_Whipping_Cream_Safely\"><\/span>Storing Frozen Whipping Cream Safely<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To keep frozen whipping cream safe:<\/p>\n\n\n\n<ul>\n<li>Use clean utensils and containers<\/li>\n\n\n\n<li>Portion into small batches for faster thawing<\/li>\n\n\n\n<li>Freeze immediately after purchase<\/li>\n\n\n\n<li>Avoid temperature fluctuations during storage<\/li>\n\n\n\n<li>Check for signs of freezer burn before use<\/li>\n\n\n\n<li>Follow the suggested freezer storage times<\/li>\n<\/ul>\n\n\n\n<p>Discard frozen whipping cream that smells, tastes, or looks off in any way. Do not taste questionable cream. When in doubt, throw it out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_freezing_change_the_taste_of_whipping_cream\"><\/span>Does freezing change the taste of whipping cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Freezing itself does not alter the flavor of whipping cream. However, storage over long periods may allow absorption of other flavors in the freezer, leading to off-tastes. Using fresh cream and following proper storage limits this.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_whip_cream_after_freezing\"><\/span>Can you whip cream after freezing?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, thawed frozen whipping cream can be whipped. But expect a softer texture and less fluffiness compared to fresh. Add powdered sugar while whipping thawed cream to help stiffen it up.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_it_safe_to_freeze_cartons_of_whipping_cream\"><\/span>Is it safe to freeze cartons of whipping cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can safely freeze unopened cartons or containers of whipping cream. Just leave room at the top for the cream to expand as it freezes. Once frozen, use within 2-3 months for best quality and food safety.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_whipping_cream_in_a_glass\"><\/span>Can I freeze whipping cream in a glass?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Glass is not the best choice for freezing whipping cream. Rapid temperature changes can cause the glass to break. Opt for plastic containers or ice cube trays instead. If using glass, freeze first in a safer container, then transfer to glass for short-term fridge storage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_thaw_frozen_whipping_cream_fast\"><\/span>How do I thaw frozen whipping cream fast?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For quick thawing, place the sealed container of frozen whipping cream in a bowl of cool water. Change the water every 15 minutes to keep it cool. Smaller portions thaw faster, so cream frozen in ice cube trays or muffin tins thaw quickly.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Freezing whipping cream allows you to save leftovers and make the most of each carton purchased. Follow the techniques above to freeze whipping cream correctly. Store it flat in the freezer and use it within 1-2 months for best quality and food safety.<\/p>\n\n\n\n<p>Thaw frozen whipping cream slowly in the fridge before use. Then whip it, blend it, cook it, or enjoy it straight from the freezer. With proper handling, frozen whipping cream acts similar to fresh cream in recipes.<\/p>\n\n\n\n<p>So next time you have extra, freeze it for later! Frozen whipping cream makes recipes quick and easy for months to come.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whipping cream is a key ingredient in many delicious desserts and dishes. Its creamy, rich texture takes recipes to the next level. However, since recipes rarely require an entire carton, you may wonder if you can freeze the leftovers for later use. Fortunately, yes you can freeze whipping cream! With proper storage methods, frozen whipping [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[278],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56255"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56255"}],"version-history":[{"count":4,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56255\/revisions"}],"predecessor-version":[{"id":56308,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56255\/revisions\/56308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56303"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}