{"id":56244,"date":"2023-09-11T16:49:10","date_gmt":"2023-09-11T16:49:10","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56244"},"modified":"2023-12-28T16:29:11","modified_gmt":"2023-12-28T16:29:11","slug":"how-to-use-whipping-cream","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/","title":{"rendered":"How To Use Whipping Cream"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/why-is-whipping-cream-not-whipping\/\">Whipping cream<\/a> is a versatile and delicious ingredient that can be used in both sweet and savory dishes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Use-Whipping-Cream.jpeg\" alt=\"How To Use Whipping Cream\" class=\"wp-image-56291\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Use-Whipping-Cream.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Use-Whipping-Cream-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>With its rich, velvety texture and high-fat content, whipping cream adds a touch of luxury and creaminess to recipes.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#The_Basics_of_Whipping_Cream\" title=\"The Basics of Whipping Cream\">The Basics of Whipping Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Whipping_Cream_in_Baking\" title=\"Whipping Cream in Baking\">Whipping Cream in Baking<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Whipping_Cream_in_Sauces_and_Soups\" title=\"Whipping Cream in Sauces and Soups\">Whipping Cream in Sauces and Soups<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Whipping_Cream_in_Savory_Cooking\" title=\"Whipping Cream in Savory Cooking\">Whipping Cream in Savory Cooking<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Whipping_Cream_in_Coffee_and_Cocktails\" title=\"Whipping Cream in Coffee and Cocktails\">Whipping Cream in Coffee and Cocktails<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Whipping_Cream_in_Frozen_Desserts\" title=\"Whipping Cream in Frozen Desserts\">Whipping Cream in Frozen Desserts<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Whipping_Cream_in_Breakfasts\" title=\"Whipping Cream in Breakfasts\">Whipping Cream in Breakfasts<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Notable_Whipping_Cream_Uses_by_Cuisine\" title=\"Notable Whipping Cream Uses by Cuisine\">Notable Whipping Cream Uses by Cuisine<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#How_do_I_whip_cream\" title=\"How do I whip cream?\">How do I whip cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#How_long_does_whipped_cream_last\" title=\"How long does whipped cream last?\">How long does whipped cream last?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Whats_the_best_cream_for_whipping\" title=\"What&#039;s the best cream for whipping?\">What's the best cream for whipping?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#What_ingredients_enhance_whipped_cream\" title=\"What ingredients enhance whipped cream?\">What ingredients enhance whipped cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"The_Basics_of_Whipping_Cream\"><\/span>The Basics of Whipping Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/The-Basics-of-Whipping-Cream.jpeg\" alt=\"The Basics of Whipping Cream\" class=\"wp-image-56293\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/The-Basics-of-Whipping-Cream.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/The-Basics-of-Whipping-Cream-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Whipping cream<\/strong>, also known as <strong>heavy cream<\/strong>, contains between 30-40% <a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-ice-cream\/\">milk fat<\/a>. This high-fat content gives whipping cream its signature thick, creamy texture and allows it to <strong>whip up into soft or stiff peaks<\/strong> when beaten. Whipping cream can transform your recipes by adding a <strong>smooth, rich creaminess<\/strong> and delightful flavor.<\/p>\n\n\n\n<p>There are a few types of whipping cream to choose from:<\/p>\n\n\n\n<ul>\n<li><a href=\"https:\/\/www.bobsredmill.com\/blog\/baking-101\/what-is-heavy-cream\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.bobsredmill.com\/blog\/baking-101\/what-is-heavy-cream\/\" rel=\"noreferrer noopener\">Heavy whipping cream<\/a>&nbsp;- Contains 36-40% fat and whips up beautifully into firm peaks. Ideal for toppings and fillings.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.allrecipes.com\/article\/what-is-light-cream\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.allrecipes.com\/article\/what-is-light-cream\/\" rel=\"noreferrer noopener\">Light whipping cream<\/a>&nbsp;- 30-36% fat. Whips up but not as voluminously as <a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-whipping-cream\/\">heavy cream<\/a>. Adds richness without heaviness.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.thespruceeats.com\/whipped-cream-765594\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.thespruceeats.com\/whipped-cream-765594\" rel=\"noreferrer noopener\">Whipped cream<\/a>&nbsp;- Sweetened, stabilized and pre-whipped. Ready to use from the container.<\/li>\n<\/ul>\n\n\n\n<p>For the <strong>best results<\/strong> when making <a href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/\">whipped cream<\/a> or incorporating it into recipes, use the cream with the <strong>highest fat percentage<\/strong> suitable for your needs. The higher the fat, the more stable the whipped cream. Now let's explore the multitude of ways whipping cream can elevate your cooking!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_in_Baking\"><\/span>Whipping Cream in Baking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Baking.jpeg\" alt=\"Whipping Cream in Baking\" class=\"wp-image-56294\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Baking.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Baking-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The <strong>high-fat content<\/strong> of whipping cream makes it an excellent addition to baked goods. When <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">baking with whipping cream<\/a>:<\/p>\n\n\n\n<ul>\n<li>Substitute it for milk or water in cake, muffin, or quick bread batters for a&nbsp;<strong>moist, tender crumb<\/strong>.<\/li>\n\n\n\n<li><strong>Whip it<\/strong>&nbsp;into soft peaks and use it as filling between cake layers or as&nbsp;<strong>frosting<\/strong>&nbsp;for a light, creamy result.<\/li>\n\n\n\n<li>Add it to pie fillings and pastry doughs for&nbsp;a <strong>flaky texture<\/strong>&nbsp;and rich taste.<\/li>\n\n\n\n<li>Fold&nbsp;<strong>whipped cream<\/strong>&nbsp;into mousses or use it to top baked fruit desserts and pastries for an&nbsp;<strong>indulgent finish<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p>With its natural <strong>sweet flavor<\/strong> and <strong>luscious texture<\/strong>, a splash of whipping cream can take nearly any baked good from basic to brilliant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_in_Sauces_and_Soups\"><\/span>Whipping Cream in Sauces and Soups<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Sauces-and-Soups.jpeg\" alt=\"Whipping Cream in Sauces and Soups\" class=\"wp-image-56295\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Sauces-and-Soups.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Sauces-and-Soups-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Whipping cream is a secret ingredient that can transform the texture of sauces and soups from ordinary to extraordinary. Here's how:<\/p>\n\n\n\n<ul>\n<li>Make&nbsp;<strong>velvety smooth<\/strong>&nbsp;pasta sauces and pan sauces by simmering whipping cream to the desired thickness. Alfredo, vodka sauce, mushroom sauce - the possibilities are endless!<\/li>\n\n\n\n<li>Stir whipped cream into&nbsp;<strong>chowders and bisques<\/strong>&nbsp;at the end of cooking for a rich, comforting flavor and creamy texture.<\/li>\n\n\n\n<li><strong>Temper<\/strong>&nbsp;whipping cream by slowly pouring a small amount into hot soup and whisking constantly before adding the rest, to prevent curdling.<\/li>\n\n\n\n<li><strong>Enhance flavors<\/strong>&nbsp;in sauces and soups by using just a splash of cream - it balances out bold, spicy, or acidic ingredients.<\/li>\n<\/ul>\n\n\n\n<p>With its natural <strong>thickening power<\/strong> and <strong>subtle sweetness<\/strong>, just a bit of whipping cream can take your soups and sauces to new levels of flavor and richness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_in_Savory_Cooking\"><\/span>Whipping Cream in Savory Cooking<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Savory-Cooking.jpeg\" alt=\"Whipping Cream in Savory Cooking\" class=\"wp-image-56296\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Savory-Cooking.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Savory-Cooking-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Beyond sweet applications, whipping cream can add <strong>luxurious texture and flavor<\/strong> to all kinds of savory dishes:<\/p>\n\n\n\n<ul>\n<li>Make&nbsp;<strong>classic pasta dishes<\/strong>&nbsp;like fettuccine Alfredo or rigatoni alla vodka by simmering cream into a velvety sauce.<\/li>\n\n\n\n<li>Saut\u00e9 mushrooms, tenderloin tips, or shrimp, then&nbsp;<strong>finish with a splash of cream<\/strong>&nbsp;for an easy, elegant pan sauce.<\/li>\n\n\n\n<li><strong>Deglaze pans<\/strong>&nbsp;with white wine or broth, then stir in cream for flavorful gravies and pan sauces for meat and poultry.<\/li>\n\n\n\n<li><strong>Enhance vegetable dishes<\/strong>&nbsp;like saut\u00e9ed green beans, roasted cauliflower, or mashed potatoes with a bit of cream for richness.<\/li>\n\n\n\n<li>Add cream to&nbsp;<strong>risottos and pilafs<\/strong>&nbsp;a handful at a time, stirring constantly for creamy texture without heaviness.<\/li>\n<\/ul>\n\n\n\n<p>With just a small amount of whipping cream, you can add indulgence and complexity to pasta, meat, seafood, and veggie dishes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_in_Coffee_and_Cocktails\"><\/span>Whipping Cream in Coffee and Cocktails<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Coffee-and-Cocktails.jpeg\" alt=\"Whipping Cream in Coffee and Cocktails\" class=\"wp-image-56297\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Coffee-and-Cocktails.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Coffee-and-Cocktails-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>A splash of whipping cream adds a <strong>velvety richness<\/strong> that takes coffee, tea, and cocktails to the next level.<\/p>\n\n\n\n<ul>\n<li>Top your morning&nbsp;<strong>coffee or tea<\/strong>&nbsp;with fresh whipped cream or stir a splash of cream into the cup for a touch of luxury.<\/li>\n\n\n\n<li><strong>Whip cream<\/strong>&nbsp;with spices, extracts, alcohol, or sweeteners for a unique flavor twist.<\/li>\n\n\n\n<li>Add whipped cream to&nbsp;<strong>cocktails<\/strong>&nbsp;like Mudslides, White Russians, and Brandy Alexanders, or use cream for a silky texture in cream liqueurs.<\/li>\n\n\n\n<li>For&nbsp;<strong>hot chocolate<\/strong>, whip cream and float it on top or incorporate it into the chocolate base for a richer, more decadent sip.<\/li>\n<\/ul>\n\n\n\n<p>A dollop of whipped cream or a splash of whipping cream adds <strong>indulgence<\/strong> to any hot or cold beverage - the possibilities are endless!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_in_Frozen_Desserts\"><\/span>Whipping Cream in Frozen Desserts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Frozen-Desserts.jpeg\" alt=\"Whipping Cream in Frozen Desserts\" class=\"wp-image-56299\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Frozen-Desserts.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Frozen-Desserts-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Homemade <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-ice-cream-recipe\/\">ice cream<\/a>, gelato, and, sorbet reach a <strong>whole new level<\/strong> of creaminess and texture when you incorporate whipping cream:<\/p>\n\n\n\n<ul>\n<li>Use it as the&nbsp;<strong>base<\/strong>&nbsp;for classic ice creams. The cream gives a smoother, more voluptuous mouthfeel than milk alone.<\/li>\n\n\n\n<li><strong>Fold in whipped cream<\/strong>&nbsp;at the end of churning for lighter, airier gelato.<\/li>\n\n\n\n<li><strong>Whip cream<\/strong>&nbsp;with sweetened fruit purees for creamy, fruity popsicles or stir a bit into sorbet bases for richness.<\/li>\n\n\n\n<li>Top&nbsp;<strong>milkshakes and smoothies<\/strong>&nbsp;with fresh whipped cream or blend it into the drink for indulgent texture.<\/li>\n<\/ul>\n\n\n\n<p>The <strong>high-fat content<\/strong> of whipping cream lends a <strong>luscious, velvety quality<\/strong> to any frozen dessert you create.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whipping_Cream_in_Breakfasts\"><\/span>Whipping Cream in Breakfasts<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Breakfasts.jpeg\" alt=\"Whipping Cream in Breakfasts\" class=\"wp-image-56300\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Breakfasts.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Whipping-Cream-in-Breakfasts-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>A spoonful of whipping cream amps up the <strong>luxury factor<\/strong> of all your breakfast favorites:<\/p>\n\n\n\n<ul>\n<li><strong>Whip<\/strong>&nbsp;it with sugar and vanilla and&nbsp;<strong>dollop it <\/strong>on top&nbsp;of waffles, pancakes, French toast, and oatmeal.<\/li>\n\n\n\n<li>Mix the cream into&nbsp;egg scrambles&nbsp;for creamy curds and&nbsp;quiche fillings&nbsp;for a velvety texture.<\/li>\n\n\n\n<li>Blend whipped cream into&nbsp;<strong>yogurt<\/strong>&nbsp;to make a decadent breakfast parfait.<\/li>\n\n\n\n<li><strong>Sweeten whipped cream<\/strong>&nbsp;with maple syrup or honey and serve alongside baked goods like muffins and scones.<\/li>\n<\/ul>\n\n\n\n<p>With its subtle <strong>sweetness and decadent texture<\/strong>, whipping cream makes breakfast feel like a real treat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Notable_Whipping_Cream_Uses_by_Cuisine\"><\/span>Notable Whipping Cream Uses by Cuisine<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Whipping cream plays a special role in many global cuisines:<\/p>\n\n\n\n<ul>\n<li><strong>French<\/strong>&nbsp;- Found in <strong>b\u00e9chamel<\/strong> and cr\u00e8me sauces and desserts like <strong>cr\u00e8me br\u00fbl\u00e9e<\/strong>. Added to coffee as caf\u00e9 au lait.<\/li>\n\n\n\n<li><strong>Italian<\/strong>&nbsp;- Used in pasta sauces like <strong>Alfredo<\/strong> and <strong>carbonara<\/strong>. Essential for tiramisu and gelato.<\/li>\n\n\n\n<li><strong>Indian<\/strong>&nbsp;- Adds richness to curries like <strong>butter chicken<\/strong>. Used to make the frozen dessert <a href=\"https:\/\/en.wikipedia.org\/wiki\/Kulfi\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/en.wikipedia.org\/wiki\/Kulfi\" rel=\"noreferrer noopener\">kulfi<\/a>.<\/li>\n\n\n\n<li><strong>Mexican<\/strong>&nbsp;- Whipped cream often tops coffee drinks and hot chocolate. Used in creamy cocktails.<\/li>\n<\/ul>\n\n\n\n<p>No matter the cuisine, whipping cream adds <strong>elegance, texture,<\/strong> and flavor to both sweet and savory dishes around the world.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_whip_cream\"><\/span>How do I whip cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Start with well-chilled cream. Beat slowly then increase speed until soft peaks form. Add sugar and flavors at the soft peak stage and beat briefly until stiff peaks form. Don't overbeat or it will turn to <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_whipped_cream_last\"><\/span>How long does whipped cream last?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Up to 2 days when kept chilled and covered. For longer storage, drain excess liquid and freeze in an airtight container up to 2 months. Thaw in the fridge before using.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_best_cream_for_whipping\"><\/span>What's the best cream for whipping?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/\">Heavy whipping cream<\/a> with 36-40% fat whips up best. Cream with less fat can whip but not to as great a volume. Non-dairy whipped toppings contain stabilizers and are pre-whipped.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_ingredients_enhance_whipped_cream\"><\/span>What ingredients enhance whipped cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Sugar, vanilla, cinnamon, cocoa powder, zest, extracts like almond and maple, liqueurs, coffee and spices all add flavor. A touch of gelatin helps maintain structure when topping cakes or piping borders.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With its <strong>velvety texture<\/strong> and <strong>subtle sweet flavor<\/strong>, it\u2019s easy to see why cooks worldwide turn to whipping cream to add <strong>luxury, richness, and creaminess<\/strong> to all manners of dishes, from breakfast to dessert.<\/p>\n\n\n\n<p>On its own whipped into lofty peaks or stirred into recipes, whipping cream has the power to elevate your cooking to new heights of flavor and indulgence.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whipping cream is a versatile and delicious ingredient that can be used in both sweet and savory dishes. With its rich, velvety texture and high-fat content, whipping cream adds a touch of luxury and creaminess to recipes. The Basics of Whipping Cream Whipping cream, also known as heavy cream, contains between 30-40% milk fat. This [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[278],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56244"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56244"}],"version-history":[{"count":5,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56244\/revisions"}],"predecessor-version":[{"id":57797,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56244\/revisions\/57797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56291"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}