{"id":56234,"date":"2023-09-15T11:17:15","date_gmt":"2023-09-15T11:17:15","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56234"},"modified":"2024-01-20T16:53:07","modified_gmt":"2024-01-20T16:53:07","slug":"how-to-make-homemade-whipping-cream","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/","title":{"rendered":"How To Make Homemade Whipping Cream (Recipe)"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-double-cream\/\">Whipped cream<\/a> is a delicious topping that can transform both sweet and savory dishes. While you can certainly buy pre-made whipped cream, homemade tastes so much better!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Make-Homemade-Whipping-Cream-Recipe.jpeg\" alt=\"How To Make Homemade Whipping Cream (Recipe)\" class=\"wp-image-56319\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Make-Homemade-Whipping-Cream-Recipe.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Make-Homemade-Whipping-Cream-Recipe-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Learn the steps to making your own whipped cream at home, with tips for ingredients, equipment, techniques, troubleshooting, storage, and usage ideas.<\/p>\n\n\n\n<p>Let's dive in and learn how quick and easy it is to make whipped cream from scratch!<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Choose_the_Right_Dairy_Product\" title=\"Choose the Right Dairy Product\">Choose the Right Dairy Product<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Get_Your_Equipment_Cold\" title=\"Get Your Equipment Cold\">Get Your Equipment Cold<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Whip_on_High_Speed\" title=\"Whip on High Speed\">Whip on High Speed<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Add_Flavor_and_Sweetness\" title=\"Add Flavor and Sweetness\">Add Flavor and Sweetness<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Troubleshooting_Issues\" title=\"Troubleshooting Issues\">Troubleshooting Issues<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Storing_Your_Whipped_Cream\" title=\"Storing Your Whipped Cream\">Storing Your Whipped Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Serving_Suggestions\" title=\"Serving Suggestions\">Serving Suggestions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#How_long_does_whipped_cream_last_in_the_fridge\" title=\"How long does whipped cream last in the fridge?\">How long does whipped cream last in the fridge?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Can_you_freeze_whipped_cream\" title=\"Can you freeze whipped cream?\">Can you freeze whipped cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Whats_the_difference_between_whipping_cream_and_heavy_cream\" title=\"What&#039;s the difference between whipping cream and heavy cream?\">What's the difference between whipping cream and heavy cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Is_there_a_dairy-free_whipped_cream\" title=\"Is there a dairy-free whipped cream?\">Is there a dairy-free whipped cream?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Can_you_make_whipped_cream_without_a_mixer\" title=\"Can you make whipped cream without a mixer?\">Can you make whipped cream without a mixer?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#What_if_my_whipped_cream_is_runny_and_wont_thicken\" title=\"What if my whipped cream is runny and won&#039;t thicken?\">What if my whipped cream is runny and won't thicken?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#What_do_I_do_if_I_overwhipped_the_cream_into_butter\" title=\"What do I do if I overwhipped the cream into butter?\">What do I do if I overwhipped the cream into butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#How_can_I_stabilize_whipped_cream_to_prevent_weeping\" title=\"How can I stabilize whipped cream to prevent weeping?\">How can I stabilize whipped cream to prevent weeping?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Homemade_Whipped_Cream\" title=\"Homemade Whipped Cream\">Homemade Whipped Cream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Ingredients\" title=\"Ingredients&nbsp;&nbsp;\">Ingredients&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Instructions\" title=\"Instructions&nbsp;\">Instructions&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/#Notes\" title=\"Notes\">Notes<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Choose_the_Right_Dairy_Product\"><\/span>Choose the Right Dairy Product<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>The first step is choosing which type of dairy product to use as the base for your whipped cream. <strong>Heavy whipping cream<\/strong> contains at least 36% milk fat, which is ideal for whipping up a thick, billowy cream. The high-fat content allows the cream to incorporate air and hold its shape when whipped. Light <a href=\"https:\/\/aglassandahalffullproductions.com\/why-is-whipping-cream-not-whipping\/\">whipping cream<\/a> is a bit lighter at 30-35% milk fat, but can also be used. Stay away from half-and-half or milk, which doesn't have enough fat.<\/p>\n\n\n\n<p>For those avoiding dairy, full-fat <strong>coconut milk<\/strong> is a popular non-dairy alternative for <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">making whipped cream<\/a>. Refrigerate the can overnight, then scoop out the solid coconut cream on top and whip it. Keep in mind the final result will be a bit different than regular whipped dairy cream.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Get_Your_Equipment_Cold\"><\/span>Get Your Equipment Cold<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Before starting, it's ideal to chill your mixing bowl. Pop it in the freezer for 15-30 minutes before whipping. This helps the cream whip up faster. If you don't want to wait, you can place the bowl over an ice bath while whipping instead. Either way, using cold equipment makes a big difference!<\/p>\n\n\n\n<p><strong>Stand mixers, hand mixers, whisks<\/strong> or even <strong>immersion blenders<\/strong> will all work. Hand whisking or using an immersion blender gives you more control over the whipping process. Stand mixers are fast but you have to be careful not to overbeat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whip_on_High_Speed\"><\/span>Whip on High Speed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Begin whipping the cold cream on high speed until frothy. Then add any sweetener or flavorings and continue whipping on high until the cream forms soft mounds and trails remain when you lift the beaters. This is known as the <strong>soft peak stage.<\/strong><\/p>\n\n\n\n<p>For piping whipped cream onto cakes or desserts, beat until you achieve <strong>stiff peaks<\/strong> - peaks that stand upright when the beaters are lifted. But don't overbeat or you'll end up with <strong>chunks of butter<\/strong>! Stop when you've reached the desired consistency.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Add_Flavor_and_Sweetness\"><\/span>Add Flavor and Sweetness<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A little sugar and vanilla extract are classic additions that enhance the flavor of <a href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-whipping-cream\/\">homemade whipped cream<\/a>. <strong>Powdered sugar<\/strong> dissolves more easily than granulated sugar. For 1 cup of cream, start with 1-2 tablespoons of powdered sugar. Taste and adjust if desired. Vanilla extract adds a wonderful aroma; use 1\/2 to 1 teaspoon per cup of cream.<\/p>\n\n\n\n<p>Other options for flavoring whipped cream:<\/p>\n\n\n\n<ul>\n<li><strong>Cocoa powder<\/strong>&nbsp;- For chocolate whipped cream<\/li>\n\n\n\n<li><strong>Instant pudding mix<\/strong>&nbsp;- Adds flavor and helps stabilize the whipped cream<\/li>\n\n\n\n<li><strong>Liqueurs<\/strong>&nbsp;- Such as rum, amaretto, Kahlua<\/li>\n\n\n\n<li><strong>Spices<\/strong>&nbsp;- Cinnamon, nutmeg, pumpkin pie spice<\/li>\n\n\n\n<li><strong>Citrus zest<\/strong>&nbsp;- Lemon, lime, orange<\/li>\n\n\n\n<li><strong>Flavored extracts<\/strong>&nbsp;- Almond, coconut, peppermint<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Troubleshooting_Issues\"><\/span>Troubleshooting Issues<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Here are some common issues and how to fix them:<\/p>\n\n\n\n<ul>\n<li><strong>Overmixed into butter?<\/strong>&nbsp;Slowly drizzle in more cream while mixing on low speed until incorporated.<\/li>\n\n\n\n<li><strong>Underwhipped and runny?<\/strong>&nbsp;Continue whipping at high speed until peaks form.<\/li>\n\n\n\n<li><strong>Curdled?<\/strong>&nbsp;Refrigerate for 30 minutes then mix with a spatula until smooth.<\/li>\n\n\n\n<li><strong>Weeping liquid?<\/strong>&nbsp;Drain liquid then re-whip until creamy.<\/li>\n\n\n\n<li><strong>Grainy texture?<\/strong>&nbsp;Sift powdered sugar before adding it to help it dissolve.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storing_Your_Whipped_Cream\"><\/span>Storing Your Whipped Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Fresh whipped cream tastes best right after making it. But you can store leftovers in an airtight container in the fridge for 2-3 days. Rewhip briefly before using if needed.<\/p>\n\n\n\n<p>To freeze, dollop mounds on a parchment-lined baking sheet and freeze solid. Then transfer to an airtight container and store for 2-3 months. Thaw in the fridge before using.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Homemade whipped cream is endlessly versatile! Here are just a few ways to serve it:<\/p>\n\n\n\n<ul>\n<li>Top pies, cakes, cupcakes, brownies, tarts<\/li>\n\n\n\n<li>Fill or frost layer cakes<\/li>\n\n\n\n<li>Spoon over waffles, pancakes, french toast<\/li>\n\n\n\n<li>Sweeten fruit salads or fresh berries<\/li>\n\n\n\n<li>Mix into chocolate pudding or <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-ice-cream-recipe\/\">ice cream<\/a><\/li>\n\n\n\n<li>Top hot chocolate, milkshakes, floats<\/li>\n\n\n\n<li>Sandwich between cookies<\/li>\n\n\n\n<li>Use in trifles and parfaits<\/li>\n\n\n\n<li>Pipe rosettes onto desserts<\/li>\n\n\n\n<li>Serve alongside pumpkin or sweet potato pie<\/li>\n\n\n\n<li>Fill cream puffs or eclairs<\/li>\n<\/ul>\n\n\n\n<p>The possibilities are endless! Whip up a batch and let your creativity run wild.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_whipped_cream_last_in_the_fridge\"><\/span>How long does whipped cream last in the fridge?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>2-3 days when stored in an airtight container.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_freeze_whipped_cream\"><\/span>Can you freeze whipped cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes! Dollop mounds on a parchment-lined pan and freeze until solid. Then transfer to a freezer bag or container. Thaw in the fridge before using.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_whipping_cream_and_heavy_cream\"><\/span>What's the difference between whipping cream and heavy cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-whipping-cream\/\">Heavy cream<\/a> has a higher <a href=\"https:\/\/aglassandahalffullproductions.com\/amul-cheese-vs-mozzarella-cheese\/\">milk fat content<\/a> (36% vs. 30-35% for whipping cream). Both work but heavy cream makes the most stable whipped cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_there_a_dairy-free_whipped_cream\"><\/span>Is there a dairy-free whipped cream?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, full-fat coconut milk can be refrigerated and whipped up into <a href=\"https:\/\/aglassandahalffullproductions.com\/cool-whip-vs-whipping-cream\/\">non-dairy whipped cream<\/a>. The texture is a bit different than dairy whipped cream.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_make_whipped_cream_without_a_mixer\"><\/span>Can you make whipped cream without a mixer?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, it will just take longer! Using a hand whisk and some determination, you can whip cream into soft peaks. An immersion blender also works well.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_if_my_whipped_cream_is_runny_and_wont_thicken\"><\/span>What if my whipped cream is runny and won't thicken?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Make sure your cream and equipment are cold. Continue whipping on high speed until peaks start to form. Add powdered sugar once the cream has thickened slightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_do_I_do_if_I_overwhipped_the_cream_into_butter\"><\/span>What do I do if I overwhipped the cream into butter?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Slowly drizzle in more cream while mixing to emulsify. You can also keep whipping until completely separated into butter and buttermilk.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_can_I_stabilize_whipped_cream_to_prevent_weeping\"><\/span>How can I stabilize whipped cream to prevent weeping?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add powdered gelatin, <a href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/\">cream cheese<\/a>, or mascarpone after whipping to soft peaks. These help stabilize the structure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With cold equipment, high-speed mixing, and careful watching, you'll have billowy whipped cream in minutes. <\/p>\n\n\n\n<p>Flavor it however you like, serve it on all sorts of desserts, or even stabilize it for decorating cakes.<\/p>\n\n\n\n<p>The possibilities are endless once you know the basics. Ditch the pre-made canned stuff and try your hand at homemade whipped cream today!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-56237\" class=\"wprm-recipe-container\" data-recipe-id=\"56237\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-unlrecipes\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Make-Homemade-Whipping-Cream-Recipe-500x500.jpeg\" class=\"attachment-250x250 size-250x250\" alt=\"How To Make Homemade Whipping Cream (Recipe)\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Make-Homemade-Whipping-Cream-Recipe-500x500.jpeg 500w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Make-Homemade-Whipping-Cream-Recipe-150x150.jpeg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Homemade_Whipped_Cream\"><\/span>Homemade Whipped Cream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Creamy, light, and delicious homemade whipped cream made from just 3 simple ingredients. The perfect topping for pies, cakes, waffles, fruit, and more!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aglassandahalffullproductions.com\/wprm_print\/56237\" style=\"color: #ffffff;background-color: #f9812a;border-color: #cc651a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"56237\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faglassandahalffullproductions.com%2Fhow-to-make-homemade-whipping-cream%2F&amp;media=https%3A%2F%2Faglassandahalffullproductions.com%2Fwp-content%2Fuploads%2F2023%2F09%2FHow-To-Make-Homemade-Whipping-Cream-Recipe.jpeg&amp;description=Homemade+Whipped+Cream&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"56237\" data-url=\"https:\/\/aglassandahalffullproductions.com\/how-to-make-homemade-whipping-cream\/\" data-media=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/How-To-Make-Homemade-Whipping-Cream-Recipe.jpeg\" data-description=\"Homemade Whipped Cream\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-56237-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"56237\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/aglassandahalffullproductions.com\/heavy-whipping-cream-vs-half-and-half\/\">heavy whipping cream<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-56237-instructions-container wprm-block-text-normal\" data-recipe=\"56237\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-56237-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Chill your mixing bowl and beaters in the freezer for 15-30 minutes. This helps the cream whip faster.<\/div><\/li><li id=\"wprm-recipe-56237-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the cold heavy cream into the chilled bowl. Beat on high speed until the cream begins to thicken and increase in volume.<\/div><\/li><li id=\"wprm-recipe-56237-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Once the cream has thickened slightly, add the powdered sugar and vanilla extract. Continue beating on high speed until stiff peaks form.<\/div><\/li><li id=\"wprm-recipe-56237-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Do not overbeat or the whipped cream will become grainy and butter-like. Stop mixing once it reaches your desired texture.<\/div><\/li><li id=\"wprm-recipe-56237-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Use the whipped cream immediately or refrigerate in an airtight container for up to 2 days.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><ul class=\"list-disc pl-8 space-y-2\">\n<li class=\"whitespace-normal\">For best results, make sure your cream and equipment are very cold. Warm cream will not whip properly.<\/li>\n<li class=\"whitespace-normal\">Add any additional flavorings or sweeteners to taste.<\/li>\n<li class=\"whitespace-normal\">To freeze, dollop mounds of whipped cream on a parchment-lined baking sheet and freeze until solid. Store frozen dollops in a freezer bag for up to 2 months.<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Whipped cream is a delicious topping that can transform both sweet and savory dishes. While you can certainly buy pre-made whipped cream, homemade tastes so much better! Learn the steps to making your own whipped cream at home, with tips for ingredients, equipment, techniques, troubleshooting, storage, and usage ideas. Let's dive in and learn how [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[278],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56234"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56234"}],"version-history":[{"count":5,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56234\/revisions"}],"predecessor-version":[{"id":58516,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56234\/revisions\/58516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56319"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}