{"id":56217,"date":"2023-09-11T16:08:03","date_gmt":"2023-09-11T16:08:03","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=56217"},"modified":"2023-12-13T15:22:37","modified_gmt":"2023-12-13T15:22:37","slug":"almond-butter-vs-almond-paste","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/","title":{"rendered":"Almond Butter Vs. Almond Paste"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-smoothie-recipe\/\">Almond butter<\/a> and almond paste - two ingredients you've likely seen in recipes or on grocery store shelves. Though their names sound quite similar, they are distinct products with different uses in the kitchen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Vs.-Almond-Paste.jpeg\" alt=\"Almond Butter Vs. Almond Paste\" class=\"wp-image-56286\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Vs.-Almond-Paste.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Vs.-Almond-Paste-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>It's understandable to be confused about the differences between almond <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> and paste. But once you understand how they vary in ingredients, texture, taste, and best uses, you'll know exactly when to use each one.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#How_Almond_Butter_And_Almond_Paste_Are_Made\" title=\"How Almond Butter And Almond Paste Are Made\">How Almond Butter And Almond Paste Are Made<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Almond_Butter_Production\" title=\"Almond Butter Production\">Almond Butter Production<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Almond_Paste_Production\" title=\"Almond Paste Production\">Almond Paste Production<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Ingredient_And_Nutrition_Differences\" title=\"Ingredient And Nutrition Differences\">Ingredient And Nutrition Differences<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Main_Ingredients\" title=\"Main Ingredients\">Main Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Nutritional_Profile\" title=\"Nutritional Profile\">Nutritional Profile<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Taste_And_Texture_Differences\" title=\"Taste And Texture Differences\">Taste And Texture Differences<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Almond_Butter_TasteTexture\" title=\"Almond Butter Taste\/Texture\">Almond Butter Taste\/Texture<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Almond_Paste_TasteTexture\" title=\"Almond Paste Taste\/Texture\">Almond Paste Taste\/Texture<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Best_Uses_For_Almond_Butter_And_Almond_Paste\" title=\"Best Uses For Almond Butter And Almond Paste\">Best Uses For Almond Butter And Almond Paste<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Top_Uses_For_Almond_Butter\" title=\"Top Uses For Almond Butter\">Top Uses For Almond Butter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Top_Uses_For_Almond_Paste\" title=\"Top Uses For Almond Paste\">Top Uses For Almond Paste<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Can_They_Be_Substituted_For_Each_Other\" title=\"Can They Be Substituted For Each Other?\">Can They Be Substituted For Each Other?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Substitutes_For_Almond_Paste\" title=\"Substitutes For Almond Paste\">Substitutes For Almond Paste<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Substitutes_For_Almond_Butter\" title=\"Substitutes For Almond Butter\">Substitutes For Almond Butter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Almond_Butter_And_Paste_Compared_To_Other_Nut_Butters\" title=\"Almond Butter And Paste Compared To Other Nut Butters\">Almond Butter And Paste Compared To Other Nut Butters<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Which_Is_Healthier_Almond_Butter_Or_Almond_Paste\" title=\"Which Is Healthier: Almond Butter Or Almond Paste?\">Which Is Healthier: Almond Butter Or Almond Paste?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Make_Homemade_Almond_Butter_And_Paste\" title=\"Make Homemade Almond Butter And Paste\">Make Homemade Almond Butter And Paste<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Homemade_Almond_Butter\" title=\"Homemade Almond Butter\">Homemade Almond Butter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Homemade_Almond_Paste\" title=\"Homemade Almond Paste\">Homemade Almond Paste<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Are_almond_paste_and_marzipan_the_same_thing\" title=\"Are almond paste and marzipan the same thing?\">Are almond paste and marzipan the same thing?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Is_amaretto_liqueur_made_from_almonds\" title=\"Is amaretto liqueur made from almonds?\">Is amaretto liqueur made from almonds?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Can_I_freeze_almond_butter_or_paste\" title=\"Can I freeze almond butter or paste?\">Can I freeze almond butter or paste?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Which_is_better_for_weight_loss\" title=\"Which is better for weight loss?\">Which is better for weight loss?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Whats_the_shelf_life_of_almond_butter_and_almond_paste\" title=\"What\u2019s the shelf life of almond butter and almond paste?\">What\u2019s the shelf life of almond butter and almond paste?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Almond_Butter_And_Almond_Paste_Are_Made\"><\/span>How Almond Butter And Almond Paste Are Made<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Though both originate from almonds, <strong>almond butter, and almond paste have distinct production methods<\/strong>. Understanding how each is made gives insight into why they vary in texture and taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Almond_Butter_Production\"><\/span>Almond Butter Production<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Almond butter starts with whole, raw almonds<\/strong> that are roasted to bring out their oils and flavor. The roasted almonds are then ground into a paste, which produces almond butter.<\/p>\n\n\n\n<p>Some almond butter <strong>contains just roasted almonds<\/strong>, while others have small amounts of additional ingredients like oil, sugar, or salt. These extras help emulsify the butter and prevent separation.<\/p>\n\n\n\n<p>You can also purchase raw almond butter, which is made by grinding up raw almonds. This retains more of the almonds' nutrients but has a less roasted flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Almond_Paste_Production\"><\/span>Almond Paste Production<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Almond paste begins with blanched almonds<\/strong> - almonds that have been briefly boiled and then cooled to remove their skins. Using blanched almonds gives almond paste a smooth, fine texture.<\/p>\n\n\n\n<p>Next, the blanched almonds are finely ground into a meal. Sugar is then added in equal parts to the almond meal and mixed until a thick paste forms.<\/p>\n\n\n\n<p>Other common almond paste ingredients are corn syrup, almond extract, and small amounts of apricot or peach kernels. The added sugar is what distinguishes almond paste from nutty, low-sugar almond butter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredient_And_Nutrition_Differences\"><\/span>Ingredient And Nutrition Differences<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With an overview of how each is produced, let's look at the key ingredient and nutritional differences between almond butter and almond paste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Main_Ingredients\"><\/span>Main Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li><strong>Almond butter<\/strong>&nbsp;- Contains primarily roasted almonds, sometimes with small amounts of oil, sugar, or salt added.<\/li>\n\n\n\n<li><strong>Almond paste<\/strong>&nbsp;- Made from equal parts blanched almond meal and sugar, plus almond extract and\/or fruit kernels as flavorings.<\/li>\n<\/ul>\n\n\n\n<p>Clearly, the main distinction is almond paste's high sugar content, usually equal to the amount of almond meal. This gives almond paste a sweetness completely unlike the pure nutty flavor of almond butter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutritional_Profile\"><\/span>Nutritional Profile<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Due to the added sugar, <strong>almond paste is higher in carbohydrates and lower in protein and healthy fats compared to almond butter<\/strong>.<\/p>\n\n\n\n<p>Almond paste has about half the amount of vitamins and minerals found in almond butter. Its high sugar and lower nutrition make almond paste more of a confection while almond butter acts as a nutritious spread.<\/p>\n\n\n\n<p>However, almond paste contains more vitamin E than almond butter, as vitamin E is lost when almonds are roasted for butter production.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Taste_And_Texture_Differences\"><\/span>Taste And Texture Differences<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With different main ingredients and production methods, almond butter and almond paste unsurprisingly vary in taste and texture. Knowing these differences helps choose when to use each one.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Almond_Butter_TasteTexture\"><\/span>Almond Butter Taste\/Texture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-TasteTexture.jpeg\" alt=\"Almond Butter Taste\/Texture\" class=\"wp-image-56287\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-TasteTexture.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-TasteTexture-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Thanks to being made purely from ground almonds, <strong>almond butter has an intensely nutty, roasted almond flavor<\/strong>. Its texture is smooth, creamy, and spreadable, similar to peanut or other nut butter.<\/p>\n\n\n\n<p>Almond butter retains the natural oils from the almond skins so it has a rich, mouth-coating feel. Unless stabilizers are added, almond butter may separate into layers during storage.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Almond_Paste_TasteTexture\"><\/span>Almond Paste Taste\/Texture<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Paste-TasteTexture.jpeg\" alt=\"Almond Paste Taste\/Texture\" class=\"wp-image-56288\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Paste-TasteTexture.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Paste-TasteTexture-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Almond paste tastes strongly of marzipan<\/strong> or sweet almond candy due to containing equal parts almond meal and sugar. It has a coarser, drier, pasty texture than almond butter.<\/p>\n\n\n\n<p>With less almond oils than butter, almond paste has a more doughy, crumbly consistency. It holds its shape well, making it useful for molding or rolling. Almond paste's texture also stays firm when baked or heated.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Best_Uses_For_Almond_Butter_And_Almond_Paste\"><\/span>Best Uses For Almond Butter And Almond Paste<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Now that we've compared their main differences, let's look at the best <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/\">uses for almond butter<\/a> and almond paste in recipes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Top_Uses_For_Almond_Butter\"><\/span>Top Uses For Almond Butter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Sandwiches - Delicious with banana or other fruits<\/li>\n\n\n\n<li>Smoothies - Blends into a creamy, protein-rich base<\/li>\n\n\n\n<li>Over yogurt, <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-ice-cream-recipe\/\">ice cream<\/a>, or <a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/\">cottage cheese<\/a><\/li>\n\n\n\n<li>Sauces and dips - Makes a great salad dressing base<\/li>\n\n\n\n<li>Stir fries - Adds nutty flavor to Asian-style dishes<\/li>\n\n\n\n<li>Blended into nut milk or milkshakes<\/li>\n\n\n\n<li>As a <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-peanut-butter\/\">peanut butter<\/a> replacement in any recipe<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Top_Uses_For_Almond_Paste\"><\/span>Top Uses For Almond Paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Fillings for pastries like bear claws, fruit tarts<\/li>\n\n\n\n<li>Covering cakes or desserts<\/li>\n\n\n\n<li>Sculpting into decorative edible shapes or flowers<\/li>\n\n\n\n<li>Add texture and flavor to oat or granola bars<\/li>\n\n\n\n<li>Mix into cookie or scone dough<\/li>\n\n\n\n<li>Can be rolled into truffle-like balls to coat in chocolate<\/li>\n\n\n\n<li>Add nutty sweetness to chutneys or savory sauces<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_They_Be_Substituted_For_Each_Other\"><\/span>Can They Be Substituted For Each Other?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Since almond butter and almond paste vary so much in texture and sweetness, <strong>they cannot be perfectly substituted for each other in recipes<\/strong>.<\/p>\n\n\n\n<p>However, there are adjustments you can make to mimic some of their qualities if you only have one ingredient on hand.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Substitutes_For_Almond_Paste\"><\/span>Substitutes For Almond Paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If a recipe calls for almond paste but you only have almond butter:<\/p>\n\n\n\n<ul>\n<li>Add powdered sugar to the almond butter until a dough forms, starting with 1\u20444 cup sugar per 1 cup butter. The sugar recreates almond paste's firm texture.<\/li>\n\n\n\n<li>Mix in almond extract to add a sweet nutty flavor that mimics marzipan.<\/li>\n\n\n\n<li>Reduce other sugars in the recipe slightly to account for the added powdered sugar.<\/li>\n\n\n\n<li>Expect a slightly thinner, greasier texture than almond paste, so reduce liquids if needed.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Substitutes_For_Almond_Butter\"><\/span>Substitutes For Almond Butter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>To substitute almond paste when almond butter is required:<\/p>\n\n\n\n<ul>\n<li>Add more almond meal to the paste until it reaches a spreadable consistency. Start with 1\u20444 cup extra meal per 1 cup paste.<\/li>\n\n\n\n<li>Mix in a small amount of coconut or vegetable oil to help thin and emulsify the paste.<\/li>\n\n\n\n<li>Add a pinch of salt for a salted butter flavor.<\/li>\n\n\n\n<li>The paste may separate after baking since it contains less fat. Expect a pasty, dense texture.<\/li>\n<\/ul>\n\n\n\n<p>While not perfect replacements, these substitutions can work well in a pinch!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Almond_Butter_And_Paste_Compared_To_Other_Nut_Butters\"><\/span>Almond Butter And Paste Compared To Other Nut Butters<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>How do almond butter and almond paste compare nutrition and taste-wise to other nut butter like peanut, cashew, and walnut?<\/p>\n\n\n\n<p><strong>Peanut butter<\/strong> - High in protein but prone to mold contamination. Has added sugar and is higher in saturated fats than other nut butter.<\/p>\n\n\n\n<p><strong>Cashew butter<\/strong> - Has a <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">mild flavor<\/a> and creamy consistency similar to almond butter. Provides carbohydrates, protein, and copper.<\/p>\n\n\n\n<p><strong>Walnut butter<\/strong> - Has an earthy, toasted walnut taste. Highest in omega-3s compared to other nut butters.<\/p>\n\n\n\n<p>No single nut butter is superior. For best nutrition, regularly enjoy a variety of nut butter like almond, peanut, cashew, and walnut.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Which_Is_Healthier_Almond_Butter_Or_Almond_Paste\"><\/span>Which Is Healthier: Almond Butter Or Almond Paste?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Almond butter is healthier overall than almond paste. It has:<\/p>\n\n\n\n<ul>\n<li>Higher protein<\/li>\n\n\n\n<li>More healthy fats<\/li>\n\n\n\n<li>Fewer net carbs<\/li>\n\n\n\n<li>Lower calorie density<\/li>\n\n\n\n<li>More vitamins and minerals<\/li>\n<\/ul>\n\n\n\n<p>However, almond paste contains more vitamin E.<\/p>\n\n\n\n<p>For a nutritious spread, almond butter is a better choice. Almond paste is primarily used in baking as a sweet almond flavoring.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Homemade_Almond_Butter_And_Paste\"><\/span>Make Homemade Almond Butter And Paste<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Want to control the ingredients by making your own <a href=\"https:\/\/cookieandkate.com\/homemade-almond-butter-recipe\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/cookieandkate.com\/homemade-almond-butter-recipe\/\" rel=\"noreferrer noopener\">almond butter<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-almond-paste\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-almond-paste\/\" rel=\"noreferrer noopener\">paste<\/a>? Here are simple recipes to try:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Homemade_Almond_Butter\"><\/span>Homemade Almond Butter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>2 cups raw or roasted almonds<\/li>\n\n\n\n<li>1-2 tablespoons oil (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Directions<\/strong>:<\/p>\n\n\n\n<ol>\n<li>Add almonds to a food processor and blend for 3-5 minutes until smooth and creamy, scraping sides as needed.<\/li>\n\n\n\n<li>If needed for texture, drizzle in the oil while the processor is running.<\/li>\n\n\n\n<li>Store in an airtight container for up to 1 month.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Homemade_Almond_Paste\"><\/span>Homemade Almond Paste<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul>\n<li>1 cup blanched almonds<\/li>\n\n\n\n<li>1 cup powdered sugar<\/li>\n\n\n\n<li>1 egg white<\/li>\n\n\n\n<li>1\/2 teaspoon almond extract (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Directions<\/strong>:<\/p>\n\n\n\n<ol>\n<li>Beat egg white until foamy.<\/li>\n\n\n\n<li>In a food processor, finely grind almonds with 1\/2 the sugar.<\/li>\n\n\n\n<li>Add remaining sugar and process until a coarse meal forms.<\/li>\n\n\n\n<li>Add egg white and almond extract and process until a thick dough forms.<\/li>\n\n\n\n<li>Chill dough until firm, at least 2 hours. Keeps 2 weeks refrigerated.<\/li>\n<\/ol>\n\n\n\n<p>Be sure to use a powerful food processor, as nuts are hard to grind smoothly. Adding some oil helps ease the processing if needed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Are_almond_paste_and_marzipan_the_same_thing\"><\/span>Are almond paste and marzipan the same thing?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>In Europe, yes. But in the US, marzipan contains more sugar than almond paste and has a candy-like consistency used for decorating cakes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_amaretto_liqueur_made_from_almonds\"><\/span>Is amaretto liqueur made from almonds?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Not always. Many brands use apricot kernels or other nuts rather than almonds to flavor amaretto. But it does have that sweet almond taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_freeze_almond_butter_or_paste\"><\/span>Can I freeze almond butter or paste?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can freeze both almond butter and paste for 6-12 months. Thaw overnight in the fridge before using. The butter may separate after thawing but will remix smoothly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Which_is_better_for_weight_loss\"><\/span>Which is better for weight loss?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Almond butter. With more protein, fiber, and healthy fats, almond butter is more nutritious and satisfying. Have it in moderation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_shelf_life_of_almond_butter_and_almond_paste\"><\/span>What\u2019s the shelf life of almond butter and almond paste?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Unopened almond butter lasts 6-12 months past its printed \"best by\" date. Almond paste keeps 6-8 months refrigerated. Opened, both last 1-2 months refrigerated.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While their names sound similar, almond butter and almond paste vary widely in ingredients, texture, taste, and best uses.<\/p>\n\n\n\n<p>Almond butter shines as a nutritious spread or addition to smoothies and sauces. Sweet almond paste lends its marzipan flavor to pastries but lacks the nutrition of almond butter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almond butter and almond paste - two ingredients you've likely seen in recipes or on grocery store shelves. Though their names sound quite similar, they are distinct products with different uses in the kitchen. It's understandable to be confused about the differences between almond butter and paste. But once you understand how they vary in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[114],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56217"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=56217"}],"version-history":[{"count":4,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56217\/revisions"}],"predecessor-version":[{"id":56974,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/56217\/revisions\/56974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56286"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=56217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=56217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=56217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}