{"id":55943,"date":"2023-09-19T09:42:22","date_gmt":"2023-09-19T09:42:22","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=55943"},"modified":"2023-11-04T15:27:25","modified_gmt":"2023-11-04T15:27:25","slug":"almond-butter-tofu-recipe","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/almond-butter-tofu-recipe\/","title":{"rendered":"Almond Butter Tofu Recipe"},"content":{"rendered":"\n

Almond butter<\/a> tofu<\/a> is a delicious and versatile plant-based main dish that is perfect for a quick weeknight meal or easy meal prep. This protein-packed tofu is baked until crispy, then tossed in an addictive almond butter sauce<\/a> infused with garlic, ginger, and tamari<\/a>. The savory-sweet flavor profile is universally appealing and pairs well with rice or noodles and your choice of vegetables.<\/p>\n\n\n\n

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While tofu has a reputation for being bland, with the right preparation it soaks up flavors exceptionally well. By pressing and baking the tofu first, you remove moisture<\/strong> to improve the texture so it gets deliciously crispy edges. The simple marinade of almond butter, tamari, lime, and aromatic spices saturates the tofu<\/strong>, creating complex flavors. As you'll soon find out, almond butter<\/a> is truly a game-changer ingredient for tofu!<\/p>\n\n\n\n

This versatile recipe is easily adaptable based on what you have on hand. Keep reading for step-by-step instructions, pro tips, substitution ideas, and serving suggestions to make this flavorful plant-based dinner meal your new go-to.<\/p>\n\n\n\n

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