{"id":55890,"date":"2023-09-06T17:59:46","date_gmt":"2023-09-06T17:59:46","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=55890"},"modified":"2024-01-14T15:55:34","modified_gmt":"2024-01-14T15:55:34","slug":"almond-butter-sauce-recipe","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/almond-butter-sauce-recipe\/","title":{"rendered":"Almond Butter Sauce Recipe"},"content":{"rendered":"\n

Almond butter<\/a> has become increasingly popular in recent years as a plant-based, nutrient-dense alternative to peanut butter<\/a>. Made from blanched, roasted almonds, almond butter<\/a> offers a slightly sweeter, more delicate flavor than its peanut counterpart. It provides a good source of protein, fiber, vitamin E, magnesium, and healthy fats.<\/p>\n\n\n\n

\"Almond<\/figure>\n\n\n\n

Whipping up a simple almond butter sauce<\/strong> opens up possibilities when it comes to meal prep and easy dinner ideas. Bold flavors like ginger, garlic, soy sauce, and rice vinegar give this sauce an addictive sweet, salty, and savory flavor profile. The addition of coconut milk makes it creamy.<\/p>\n\n\n\n

This versatile sauce can transform basic ingredients like chicken, shrimp, tofu<\/a>, or vegetables into restaurant-worthy bowls and wraps in under 30 minutes. It also stores well, making it a perfect choice for easy weeknight dinners<\/strong> when you're short on time.<\/p>\n\n\n\n

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