<\/span><\/h2>\n\n\n\nAlmond butter is the star ingredient that gives these pancakes their irresistible flavor and nutrition. For best results, use an all-natural creamy almond butter<\/strong> - brands like Justin's or MaraNatha are great choices. You'll also need:<\/p>\n\n\n\n\n- Eggs<\/strong> - they provide structure and a fluffy texture<\/li>\n\n\n\n
- Almond milk<\/strong> - or milk of choice<\/li>\n\n\n\n
- Whole wheat flour<\/strong> - any whole grain flour works well<\/li>\n\n\n\n
- Baking powder<\/strong> - helps pancakes rise<\/li>\n\n\n\n
- Vanilla<\/strong> - for flavor<\/li>\n\n\n\n
- Pinch of salt<\/strong><\/li>\n\n\n\n
- Pure maple syrup<\/strong> - for serving<\/li>\n<\/ul>\n\n\n\n
Feel free to switch up the flavors with add-ins like cinnamon, chocolate chips,<\/strong> or fresh berries<\/strong>. The possibilities are endless!<\/p>\n\n\n\n<\/span>Step-by-Step Guide for Almond Butter Pancakes<\/span><\/h2>\n\n\n\n