{"id":55838,"date":"2023-09-06T16:37:05","date_gmt":"2023-09-06T16:37:05","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=55838"},"modified":"2023-11-04T15:00:59","modified_gmt":"2023-11-04T15:00:59","slug":"almond-butter-banana-bread-recipe","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/","title":{"rendered":"Almond Butter Banana Bread Recipe"},"content":{"rendered":"\n<p>Banana bread is a beloved quick bread that is simple to prepare and makes a tasty snack or breakfast.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Banana-Bread-Recipe.jpeg\" alt=\"Almond Butter Banana Bread Recipe\" class=\"wp-image-56042\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Banana-Bread-Recipe.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Banana-Bread-Recipe-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>While traditional recipes call for <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> or oil, switching up the fat by using <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-almond-paste\/\">almond butter<\/a> results in banana bread with a wonderful nutty richness. <\/p>\n\n\n\n<p>Almond butter not only adds great flavor, but provides nutrition from protein, healthy fats, and fiber.<\/p>\n\n\n\n<p>This <strong>almond butter banana bread<\/strong> is moist and delicious, making it hard to resist going back for a second slice!<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Why_Make_Almond_Butter_Banana_Bread\" title=\"Why Make Almond Butter Banana Bread?\">Why Make Almond Butter Banana Bread?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Tips_for_Making_Almond_Butter_Banana_Bread\" title=\"Tips for Making Almond Butter Banana Bread\">Tips for Making Almond Butter Banana Bread<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Ingredients_Needed_to_Make_Almond_Butter_Banana_Bread\" title=\"Ingredients Needed to Make Almond Butter Banana Bread\">Ingredients Needed to Make Almond Butter Banana Bread<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Step-by-Step_Instructions_for_Making_Almond_Butter_Banana_Bread\" title=\"Step-by-Step Instructions for Making Almond Butter Banana Bread\">Step-by-Step Instructions for Making Almond Butter Banana Bread<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Prepare_the_Ingredients\" title=\"Prepare the Ingredients\">Prepare the Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Make_the_Batter\" title=\"Make the Batter\">Make the Batter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Bake_and_Cool\" title=\"Bake and Cool\">Bake and Cool<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Customize_Your_Almond_Butter_Banana_Bread\" title=\"Customize Your Almond Butter Banana Bread\">Customize Your Almond Butter Banana Bread<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#FAQ\" title=\"FAQ\">FAQ<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Can_I_use_peanut_butter_instead_of_almond_butter\" title=\"Can I use peanut butter instead of almond butter?\">Can I use peanut butter instead of almond butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#What_kind_of_almond_butter_works_best\" title=\"What kind of almond butter works best?\">What kind of almond butter works best?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Is_it_okay_if_the_bananas_arent_super_ripe\" title=\"Is it okay if the bananas aren&#039;t super ripe?\">Is it okay if the bananas aren't super ripe?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Can_I_make_this_bread_gluten-free\" title=\"Can I make this bread gluten-free?\">Can I make this bread gluten-free?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#How_long_does_the_banana_bread_keep\" title=\"How long does the banana bread keep?\">How long does the banana bread keep?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Almond_Butter_Banana_Bread\" title=\"Almond Butter Banana Bread\">Almond Butter Banana Bread<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Ingredients\" title=\"Ingredients&nbsp;&nbsp;\">Ingredients&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/#Instructions\" title=\"Instructions&nbsp;\">Instructions&nbsp;<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Make_Almond_Butter_Banana_Bread\"><\/span>Why Make Almond Butter Banana Bread?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are several benefits to using almond butter in banana bread rather than standard fats like butter or oil:<\/p>\n\n\n\n<ul>\n<li><strong>Nutty flavor<\/strong>&nbsp;- Almond butter provides a mild nuttiness that perfectly complements the sweet banana taste. This adds more complexity and depth of flavor compared to plain banana bread.<\/li>\n\n\n\n<li><strong>Moist texture<\/strong>&nbsp;- The healthy fats in almond butter keep the bread nice and moist. No dry or crumbly slices here!<\/li>\n\n\n\n<li><strong>More nutrition<\/strong>&nbsp;- Almond butter boosts the nutrition profile with protein, monounsaturated fats, vitamin E, magnesium, and fiber.<\/li>\n\n\n\n<li><strong>Easy substitution<\/strong>&nbsp;- Almond butter can directly replace the butter or oil called for in traditional banana bread recipes. The swap is 1:1 making it simple.<\/li>\n\n\n\n<li><strong>Nut allergy friendly<\/strong>&nbsp;- Using almond butter allows peanut-allergic individuals to enjoy nutty banana bread.<\/li>\n<\/ul>\n\n\n\n<p>So by making one easy ingredient swap to almond butter, you can create a bread that is more flavorful and nutritious!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_Making_Almond_Butter_Banana_Bread\"><\/span>Tips for Making Almond Butter Banana Bread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/very-ripe-bananas.jpeg\" alt=\"very ripe bananas\" class=\"wp-image-56044\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/very-ripe-bananas.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/very-ripe-bananas-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Follow these tips for creating the perfect loaf of <strong>almond butter banana bread<\/strong> every time:<\/p>\n\n\n\n<ul>\n<li><strong>Use very ripe bananas<\/strong>&nbsp;- Well-ripened bananas that are covered in brown speckles are ideal. The riper the bananas, the sweeter and more flavor they provide.<\/li>\n\n\n\n<li><strong>Don't overmix<\/strong>&nbsp;- Be careful not to overmix once the wet and dry ingredients come together. This can result in dense bread rather than light and fluffy. Stir just until combined.<\/li>\n\n\n\n<li><strong>Check for doneness<\/strong>&nbsp;- Test doneness by inserting a toothpick into the center. It should come out clean with no wet batter. The total baking time is usually 45-60 minutes.<\/li>\n\n\n\n<li><strong>Let cool completely<\/strong>&nbsp;- Allow the loaf to cool fully before slicing. This helps the bread hold its shape for clean slices.<\/li>\n\n\n\n<li><strong>Store in the refrigerator<\/strong>&nbsp;- Keep leftover banana bread in the fridge. The cold environment helps retain moisture and extends shelf life.<\/li>\n<\/ul>\n\n\n\n<p>Follow this easy <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/\">almond butter banana<\/a> bread recipe and these tips, and you'll have a loaf everyone will love! The nutty banana flavor is so addicting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_Needed_to_Make_Almond_Butter_Banana_Bread\"><\/span>Ingredients Needed to Make Almond Butter Banana Bread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Only a few simple ingredients are needed to make <strong>almond butter banana bread<\/strong>:<\/p>\n\n\n\n<ul>\n<li><strong>Ripe bananas<\/strong>&nbsp;- Bananas that are fully ripened yield the best flavor and sweetness. Around 3 medium bananas provide enough for the bread.<\/li>\n\n\n\n<li><strong>Almond butter<\/strong>&nbsp;- Use an all-natural almond butter for the best quality and taste. Look for options with just almonds and salt on the label.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>&nbsp;- Granulated sugar or brown sugar provides sweetness and helps the bread caramelize. Honey or maple syrup also works.<\/li>\n\n\n\n<li><strong>Eggs and milk<\/strong>&nbsp;- Eggs give the bread structure while milk adds moisture. Non-dairy milk like almond milk can substitute.<\/li>\n\n\n\n<li><strong>Vanilla<\/strong>&nbsp;- This adds depth of flavor and aroma. You can also use almond extract.<\/li>\n\n\n\n<li><strong>Flour<\/strong>&nbsp;- All-purpose works well. For a whole-grain loaf try using whole wheat flour.<\/li>\n\n\n\n<li><strong>Leaveners<\/strong>&nbsp;- Baking soda and powder create a rise and light texture.<\/li>\n\n\n\n<li><strong>Salt<\/strong>&nbsp;- A pinch of salt balances all the sweet flavors.<\/li>\n<\/ul>\n\n\n\n<p>With staple baking ingredients that most have on hand plus ripe bananas and almond butter, you can whip up this yummy bread anytime!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-by-Step_Instructions_for_Making_Almond_Butter_Banana_Bread\"><\/span>Step-by-Step Instructions for Making Almond Butter Banana Bread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Follow these simple steps to bake up the perfect loaf of <strong>almond butter banana bread<\/strong>:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Prepare_the_Ingredients\"><\/span>Prepare the Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Preheat oven to 350\u00b0F. Grease a 9x5 inch loaf pan.<\/li>\n\n\n\n<li>Mash the bananas until almost smooth and creamy.<\/li>\n\n\n\n<li>Measure out the almond butter, sugar, eggs, milk, and vanilla.<\/li>\n\n\n\n<li>In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_the_Batter\"><\/span>Make the Batter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Mix the mashed banana, almond butter, sugar, eggs, milk, and vanilla together in a large bowl.<\/li>\n\n\n\n<li>Stir in the dry ingredients until just moistened. Do not overmix.<\/li>\n\n\n\n<li>If desired, gently fold in mix-ins like chocolate chips, walnuts or raisins.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bake_and_Cool\"><\/span>Bake and Cool<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Pour batter into the prepared loaf pan.<\/li>\n\n\n\n<li>Bake for 45-60 minutes until a toothpick inserted in the center comes out clean.<\/li>\n\n\n\n<li>Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.<\/li>\n<\/ul>\n\n\n\n<p>It's that easy to make scrumptious almond butter banana bread at home! The flavors blend together wonderfully and the bread bakes up so moist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Customize_Your_Almond_Butter_Banana_Bread\"><\/span>Customize Your Almond Butter Banana Bread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>One of the great things about banana bread is how versatile it is. There are lots of ways to customize and change up this <strong>almond butter banana bread<\/strong> recipe:<\/p>\n\n\n\n<ul>\n<li><strong>Add mix-ins<\/strong>&nbsp;- Fold in chocolate chips, walnuts, pecans, raisins, or coconut for variety.<\/li>\n\n\n\n<li><strong>Play with flavors<\/strong>&nbsp;- Add spices like cinnamon, nutmeg, or ginger for extra flavor.<\/li>\n\n\n\n<li><strong>Swap the nut butter<\/strong>&nbsp;- Use peanut or <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-substitutes\/\">cashew butter<\/a> rather than almond butter if you prefer.<\/li>\n\n\n\n<li><strong>Adjust sweeteners<\/strong>&nbsp;- Try using brown sugar, coconut sugar, or maple syrup to alter the sweetness.<\/li>\n\n\n\n<li><strong>Experiment with milk<\/strong>&nbsp;- Substitute regular milk with almond milk, oat milk, coconut milk, or <a href=\"https:\/\/www.foodnetwork.com\/how-to\/packages\/food-network-essentials\/what-is-buttermilk\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.foodnetwork.com\/how-to\/packages\/food-network-essentials\/what-is-buttermilk\" rel=\"noreferrer noopener\">buttermilk<\/a>.<\/li>\n\n\n\n<li><strong>Make muffins<\/strong>&nbsp;- Pour the batter into muffin tins for individual portions rather than a loaf.<\/li>\n\n\n\n<li><strong>Top it off<\/strong>&nbsp;- Spread slices with <a href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/\">cream cheese<\/a> frosting, nut butter, or jam for extra decadence.<\/li>\n<\/ul>\n\n\n\n<p>Allow your imagination to run wild when making this bread! Tweak it to match your personal tastes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQ\"><\/span>FAQ<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_peanut_butter_instead_of_almond_butter\"><\/span>Can I use peanut butter instead of almond butter?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! Peanut butter can directly replace almond butter if you don't have any on hand or just prefer the taste of peanut butter. The overall flavor profile will change slightly but the bread will turn out just as moist and yummy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_kind_of_almond_butter_works_best\"><\/span>What kind of almond butter works best?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Choose an all-natural almond butter that contains just almonds and maybe salt. Avoid any with added oils or sugary flavorings. The almond butter should be fairly smooth without large chunks of almonds. Stir it well before using if the oils have separated out.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_it_okay_if_the_bananas_arent_super_ripe\"><\/span>Is it okay if the bananas aren't super ripe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It's best to use bananas that are very ripe and spotted brown. These ultra-ripe bananas provide the most banana flavor and natural sweetness. If your bananas are still slightly green, you can bake them at 300\u00b0F for 15 minutes to help soften and sweeten them before making the bread.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_this_bread_gluten-free\"><\/span>Can I make this bread gluten-free?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, you can make a gluten-free version by swapping the regular flour for an all-purpose gluten-free flour blend. The texture may turn out a bit more dense rather than light and fluffy. But it will still taste great!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_the_banana_bread_keep\"><\/span>How long does the banana bread keep?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Store cooled banana bread at room temperature covered for 2-3 days or in the refrigerator for 5-7 days. For longer storage, double wrap slices or the whole loaf in <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-paper-alternatives\/\">plastic wrap<\/a> and foil and freeze for up to 3 months.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This <strong>almond butter banana bread<\/strong> is simple to whip up but tastes incredible. The addition of nutritious almond butter gives the classic bread a delicious nutty twist.<\/p>\n\n\n\n<p>Ripe bananas provide plenty of natural sweetness that pairs perfectly with nut butter. Follow the easy instructions for a loaf that stays nice and moist thanks to the healthy fats from the almond butter.<\/p>\n\n\n\n<p>Customize the bread in any way you like and you have a tasty breakfast, snack, or dessert the whole family will devour.<\/p>\n\n\n\n<p>Be prepared to enjoy a slice...and then another!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-55840\" class=\"wprm-recipe-container\" data-recipe-id=\"55840\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-unlrecipes\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Banana-Bread-Recipe-500x500.jpeg\" class=\"attachment-250x250 size-250x250\" alt=\"Almond Butter Banana Bread Recipe\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Banana-Bread-Recipe-500x500.jpeg 500w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Banana-Bread-Recipe-150x150.jpeg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Almond_Butter_Banana_Bread\"><\/span>Almond Butter Banana Bread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A moist and flavorful banana bread made extra nutritious with almond butter. The almond butter adds a wonderful nuttiness that complements the sweet bananas.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aglassandahalffullproductions.com\/wprm_print\/55840\" style=\"color: #ffffff;background-color: #f9812a;border-color: #cc651a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"55840\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faglassandahalffullproductions.com%2Falmond-butter-banana-bread-recipe%2F&amp;media=https%3A%2F%2Faglassandahalffullproductions.com%2Fwp-content%2Fuploads%2F2023%2F09%2FAlmond-Butter-Banana-Bread-Recipe.jpeg&amp;description=Almond+Butter+Banana+Bread&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"55840\" data-url=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-bread-recipe\/\" data-media=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Banana-Bread-Recipe.jpeg\" data-description=\"Almond Butter Banana Bread\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-55840-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"55840\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ripe bananas, mashed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey or maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk of choice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-55840-instructions-container wprm-block-text-normal\" data-recipe=\"55840\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-55840-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350\u00b0F. Grease a 9x5 inch loaf pan. Prepare the pan to bake the bread. <\/span><\/div><\/li><li id=\"wprm-recipe-55840-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a bowl, mash the bananas until mostly smooth. Ripened bananas provide moisture, sweetness and banana flavor.<\/span><\/div><\/li><li id=\"wprm-recipe-55840-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix together the mashed bananas, almond butter, honey, eggs, milk and vanilla.This combines the wet ingredients.<\/span><\/div><\/li><li id=\"wprm-recipe-55840-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In another bowl, whisk together the flour, baking soda, salt and cinnamon.The dry ingredients need to be well blended.<\/span><\/div><\/li><li id=\"wprm-recipe-55840-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the dry ingredients to the wet ingredients and stir just until combined.Be careful not to overmix the batter.<\/span><\/div><\/li><li id=\"wprm-recipe-55840-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour batter into prepared loaf pan. Bake for 45-60 minutes.Bake until a toothpick inserted in center comes out clean.<\/span><\/div><\/li><li id=\"wprm-recipe-55840-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow bread to cool completely before slicing.Letting it cool makes it easier to slice neatly.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Banana bread is a beloved quick bread that is simple to prepare and makes a tasty snack or breakfast. While traditional recipes call for butter or oil, switching up the fat by using almond butter results in banana bread with a wonderful nutty richness. Almond butter not only adds great flavor, but provides nutrition from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[114],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55838"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=55838"}],"version-history":[{"count":4,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55838\/revisions"}],"predecessor-version":[{"id":56049,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55838\/revisions\/56049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56042"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=55838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=55838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=55838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}