{"id":55832,"date":"2023-09-06T16:20:39","date_gmt":"2023-09-06T16:20:39","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=55832"},"modified":"2024-01-14T15:42:46","modified_gmt":"2024-01-14T15:42:46","slug":"almond-buttercream-recipe","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/","title":{"rendered":"Almond Buttercream Recipe"},"content":{"rendered":"\n<p>Almond buttercream is a delicious and versatile frosting that can take your cakes, cupcakes, and cookies to the next level.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Buttercream-Recipe.jpeg\" alt=\"Almond Buttercream Recipe\" class=\"wp-image-56029\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Buttercream-Recipe.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Buttercream-Recipe-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>With its rich almond flavor and smooth, creamy texture, this frosting is sure to become your new go-to for any special occasion.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#What_Makes_Almond_Buttercream_So_Special\" title=\"What Makes Almond Buttercream So Special\">What Makes Almond Buttercream So Special<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Ingredients_Needed_for_Almond_Buttercream\" title=\"Ingredients Needed for Almond Buttercream\">Ingredients Needed for Almond Buttercream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Step-by-step_Instructions_for_Making_Almond_Buttercream\" title=\"Step-by-step Instructions for Making Almond Buttercream\">Step-by-step Instructions for Making Almond Buttercream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#1_Soften_the_Butter\" title=\"1. Soften the Butter\">1. Soften the Butter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#2_Beat_in_the_Powdered_Sugar\" title=\"2. Beat in the Powdered Sugar\">2. Beat in the Powdered Sugar<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#3_Mix_in_Almond_Extract_MilkCream_and_Salt\" title=\"3. Mix in Almond Extract, Milk\/Cream and Salt\">3. Mix in Almond Extract, Milk\/Cream and Salt<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#4_Check_Consistency\" title=\"4. Check Consistency\">4. Check Consistency<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#5_Mix_in_Food_Coloring_Optional\" title=\"5. Mix in Food Coloring (Optional)\">5. Mix in Food Coloring (Optional)<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#6_Use_Immediately_or_Store\" title=\"6. Use Immediately or Store\">6. Use Immediately or Store<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Handy_Tips_for_Success\" title=\"Handy Tips for Success\">Handy Tips for Success<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Storing_and_Freezing_Almond_Buttercream\" title=\"Storing and Freezing Almond Buttercream\">Storing and Freezing Almond Buttercream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Delicious_Cakes_Cupcakes_and_Cookies_to_Pair_with_Almond_Buttercream\" title=\"Delicious Cakes, Cupcakes, and Cookies to Pair with Almond Buttercream\">Delicious Cakes, Cupcakes, and Cookies to Pair with Almond Buttercream<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Cakes\" title=\"Cakes\">Cakes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Cupcakes\" title=\"Cupcakes\">Cupcakes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Cookies\" title=\"Cookies\">Cookies<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#How_do_I_know_if_my_buttercream_is_the_right_consistency\" title=\"How do I know if my buttercream is the right consistency?\">How do I know if my buttercream is the right consistency?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Can_I_flavor_this_with_vanilla_instead_of_almond_extract\" title=\"Can I flavor this with vanilla instead of almond extract?\">Can I flavor this with vanilla instead of almond extract?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Whats_the_difference_between_buttercream_and_royal_icing\" title=\"What&#039;s the difference between buttercream and royal icing?\">What's the difference between buttercream and royal icing?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#How_do_I_fix_buttercream_that_is_too_runny\" title=\"How do I fix buttercream that is too runny?\">How do I fix buttercream that is too runny?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#What_desserts_pair_well_with_almond_buttercream_frosting\" title=\"What desserts pair well with almond buttercream frosting?\">What desserts pair well with almond buttercream frosting?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Almond_Buttercream_Frosting\" title=\"Almond Buttercream Frosting\">Almond Buttercream Frosting<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Ingredients\" title=\"Ingredients&nbsp;&nbsp;\">Ingredients&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/#Instructions\" title=\"Instructions&nbsp;\">Instructions&nbsp;<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_Makes_Almond_Buttercream_So_Special\"><\/span>What Makes Almond Buttercream So Special<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are several reasons why almond buttercream stands out from other frosting recipes:<\/p>\n\n\n\n<ul>\n<li><strong>Flavor<\/strong> - The almond extract adds a lovely subtle almond taste that enhances vanilla, chocolate, lemon, and other common cake and cupcake flavors without overpowering them. It adds interest and depth to otherwise basic frostings.<\/li>\n\n\n\n<li><strong>Texture<\/strong> - Properly made almond buttercream is silky smooth, light, and spreadable. It pipes beautifully for decorating purposes and provides a lush coating for cakes and cupcakes.<\/li>\n\n\n\n<li><strong>Versatility<\/strong> - Almond buttercream pairs wonderfully with all sorts of desserts beyond cakes and cupcakes including cookies, pies, <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-ice-cream-recipe\/\">ice cream<\/a>, waffles, and more! It also tints easily if you want to create a colorful frosting.<\/li>\n<\/ul>\n\n\n\n<p>So if you're looking to take your desserts up a notch, almond buttercream is a simple way to add a gourmet touch. Keep reading for everything you need to know to make this decadent frosting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_Needed_for_Almond_Buttercream\"><\/span>Ingredients Needed for Almond Buttercream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Almond buttercream only requires a handful of basic baking ingredients:<\/p>\n\n\n\n<ul>\n<li><strong>Butter<\/strong>&nbsp;- Use unsalted <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> for the best flavor. Allow it to soften to room temperature before creaming.<\/li>\n\n\n\n<li><strong>Powdered sugar<\/strong>&nbsp;- Also called confectioners' sugar or icing sugar. Sift if lumpy.<\/li>\n\n\n\n<li><strong>Almond extract<\/strong>&nbsp;- Pure almond extract is key for flavor. Don't skimp here.<\/li>\n\n\n\n<li><strong>Milk or cream<\/strong>&nbsp;- Adds moisture for a creamy consistency. <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-whipping-cream\/\">Heavy cream<\/a> makes it extra lush.<\/li>\n\n\n\n<li><strong>Salt<\/strong>&nbsp;- A pinch enhances the flavors.<\/li>\n\n\n\n<li><strong>Optional: Food coloring<\/strong>&nbsp;- To tint the frosting any color you'd like.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote\">\n<p><strong>Pro Tip:<\/strong> To make an easy vanilla almond buttercream, simply add 1 teaspoon of vanilla extract along with the almond extract.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-by-step_Instructions_for_Making_Almond_Buttercream\"><\/span>Step-by-step Instructions for Making Almond Buttercream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Follow these simple steps for perfect almond buttercream every time:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Soften_the_Butter\"><\/span>1. Soften the Butter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Leave butter out at room temperature for at least 1 hour before starting. Use a mixer to cream the butter until completely smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Beat_in_the_Powdered_Sugar\"><\/span>2. Beat in the Powdered Sugar<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add the powdered sugar 1 cup at a time, mixing well between additions. Go slowly at first to avoid a cloud of powder. Scrape down the sides of the bowl often.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Mix_in_Almond_Extract_MilkCream_and_Salt\"><\/span>3. Mix in Almond Extract, Milk\/Cream and Salt<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Add the almond extract, milk\/cream, and salt. Mix again until fully blended. The frosting should become light and fluffy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Check_Consistency\"><\/span>4. Check Consistency<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If the frosting is too thick, beat in more milk. For thinner frosting, add more powdered sugar. Adjust until you reach the perfect spreading or piping consistency.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Mix_in_Food_Coloring_Optional\"><\/span>5. Mix in Food Coloring (Optional)<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>If desired, mix in a few drops of liquid or <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-food-coloring\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.tasteofhome.com\/article\/types-of-food-coloring\/\" rel=\"noreferrer noopener\">gel food coloring<\/a> until you reach the frosting color you want.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Use_Immediately_or_Store\"><\/span>6. Use Immediately or Store<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Your almond buttercream is ready to use! Store it in the fridge for up to 1 week or freeze it for 1 month.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Handy_Tips_for_Success\"><\/span>Handy Tips for Success<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Follow these tips for perfect almond buttercream every time:<\/p>\n\n\n\n<ul>\n<li>Allow ingredients to come to room temperature before starting.<\/li>\n\n\n\n<li>Use a stand mixer for fast, fluffy results. A hand mixer will work too.<\/li>\n\n\n\n<li>Sift powdered sugar to prevent lumps.<\/li>\n\n\n\n<li>Add milk\/cream slowly until ideal consistency is reached.<\/li>\n\n\n\n<li>Mix well between additions and scrape the bowl often.<\/li>\n\n\n\n<li>Don't over-beat once fully mixed or it can become runny.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storing_and_Freezing_Almond_Buttercream\"><\/span>Storing and Freezing Almond Buttercream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul>\n<li><strong>Room Temperature<\/strong> - Store in an airtight container for up to 3 days.<\/li>\n\n\n\n<li><strong>Refrigerator<\/strong> - Keep in a sealed container for 1-2 weeks max.<\/li>\n\n\n\n<li><strong>Freezer<\/strong> - Freeze for up to 3 months. Thaw overnight in the fridge before whipping.<\/li>\n<\/ul>\n\n\n\n<p>For the longest freezer storage, wrap frosting in <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-paper-alternatives\/\">plastic wrap<\/a> first then seal in an airtight freezer bag or container. Lay flat to freeze.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Delicious_Cakes_Cupcakes_and_Cookies_to_Pair_with_Almond_Buttercream\"><\/span>Delicious Cakes, Cupcakes, and Cookies to Pair with Almond Buttercream<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Snickerdoodles.jpeg\" alt=\"Snickerdoodles\" class=\"wp-image-56035\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Snickerdoodles.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Snickerdoodles-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Take your desserts to the next level by topping them with luscious almond <a href=\"https:\/\/aglassandahalffullproductions.com\/whipping-cream-vs-buttercream\/\">buttercream frosting<\/a>! Here are some delicious ideas:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cakes\"><\/span>Cakes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>White Cake<\/li>\n\n\n\n<li>Chocolate Cake<\/li>\n\n\n\n<li>Carrot Cake<\/li>\n\n\n\n<li>Red Velvet Cake<\/li>\n\n\n\n<li>Marble Cake<\/li>\n\n\n\n<li>Tres Leches Cake<\/li>\n\n\n\n<li>Coconut Cake<\/li>\n\n\n\n<li>Angel Food Cake<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cupcakes\"><\/span>Cupcakes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Vanilla Cupcakes<\/li>\n\n\n\n<li>Chocolate Cupcakes<\/li>\n\n\n\n<li>Almond Cupcakes<\/li>\n\n\n\n<li>Strawberry Cupcakes<\/li>\n\n\n\n<li>Lemon Cupcakes<\/li>\n\n\n\n<li>Pumpkin Cupcakes<\/li>\n\n\n\n<li>Banana Cupcakes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Cookies\"><\/span>Cookies<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul>\n<li>Sugar Cookies<\/li>\n\n\n\n<li>Shortbread Cookies<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-peanut-butter\/\">Peanut Butter<\/a> Cookies<\/li>\n\n\n\n<li>Oatmeal Cookies<\/li>\n\n\n\n<li>Chocolate Chip Cookies<\/li>\n\n\n\n<li>Snickerdoodles<\/li>\n\n\n\n<li>Thumbprint Cookies<\/li>\n<\/ul>\n\n\n\n<p>The options are endless! Let your imagination run wild with all the ways you can use almond buttercream frosting.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_know_if_my_buttercream_is_the_right_consistency\"><\/span>How do I know if my buttercream is the right consistency?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Do the \"peak\" test - dollop a bit of frosting on a spoon and turn it upside down. The frosting should slowly slump over into a curled peak. Too stiff and won't move at all. Too thin will immediately run off the spoon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_flavor_this_with_vanilla_instead_of_almond_extract\"><\/span>Can I flavor this with vanilla instead of almond extract?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! Replace the almond extract with 2 teaspoons of pure vanilla extract for delicious vanilla buttercream. Or use both extracts for a tasty almond-vanilla combination.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_buttercream_and_royal_icing\"><\/span>What's the difference between buttercream and royal icing?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Buttercream is made with butter, milk\/cream, and powdered sugar. It has a creamy, smooth texture. Royal icing is made with meringue powder or egg whites and dries hard for decorating.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_do_I_fix_buttercream_that_is_too_runny\"><\/span>How do I fix buttercream that is too runny?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Try chilling it briefly in the fridge, then beat in more powdered sugar until it firms up. Too-soft butter can cause runny buttercream so make sure your butter is cooled but not warm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_desserts_pair_well_with_almond_buttercream_frosting\"><\/span>What desserts pair well with almond buttercream frosting?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It pairs wonderfully with white or chocolate cake layers, cupcakes, and sugar cookies, between layered pies, on top of waffles or pancakes, stuffed inside doughnuts, sandwiched between cookies, or topping your ice cream sundae!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Almond buttercream frosting is easy to whip up and packs a ton of flavor. <\/p>\n\n\n\n<p>With just a few simple ingredients and minimal hands-on time required, anyone can make this luscious frosting.<\/p>\n\n\n\n<p>Its versatility allows it to pair beautifully with all sorts of cakes, cupcakes, and other desserts.<\/p>\n\n\n\n<p>A little almond extract goes a long way in turning basic vanilla buttercream into something special.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-55834\" class=\"wprm-recipe-container\" data-recipe-id=\"55834\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-unlrecipes\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Buttercream-Recipe-500x500.jpeg\" class=\"attachment-250x250 size-250x250\" alt=\"Almond Buttercream Recipe\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Buttercream-Recipe-500x500.jpeg 500w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Buttercream-Recipe-150x150.jpeg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Almond_Buttercream_Frosting\"><\/span>Almond Buttercream Frosting<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aglassandahalffullproductions.com\/wprm_print\/55834\" style=\"color: #ffffff;background-color: #f9812a;border-color: #cc651a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"55834\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faglassandahalffullproductions.com%2Falmond-buttercream-recipe%2F&amp;media=https%3A%2F%2Faglassandahalffullproductions.com%2Fwp-content%2Fuploads%2F2023%2F09%2FAlmond-Buttercream-Recipe.jpeg&amp;description=Almond+Buttercream+Frosting&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"55834\" data-url=\"https:\/\/aglassandahalffullproductions.com\/almond-buttercream-recipe\/\" data-media=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Buttercream-Recipe.jpeg\" data-description=\"Almond Buttercream Frosting\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-55834-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"55834\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter, softened to room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">powdered sugar, sifted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk or heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">almond extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Food coloring (optional)<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-55834-instructions-container wprm-block-text-normal\" data-recipe=\"55834\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-55834-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a stand mixer or with a hand mixer, beat the softened butter until smooth and creamy, about 2 minutes.<\/div><\/li><li id=\"wprm-recipe-55834-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add 2 cups of the powdered sugar and beat on low speed until incorporated, about 1 minute. Add the remaining 2 cups powdered sugar and beat again until fully blended.<\/div><\/li><li id=\"wprm-recipe-55834-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the almond extract, milk\/cream and salt. Beat on medium speed until fully combined and smooth.<\/div><\/li><li id=\"wprm-recipe-55834-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If desired, mix in a few drops of food coloring until you reach the desired shade.<\/div><\/li><li id=\"wprm-recipe-55834-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Increase mixer speed to high and beat frosting for 3-5 minutes until light and fluffy.<\/div><\/li><li id=\"wprm-recipe-55834-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If frosting is too thick, beat in more milk\/cream a tablespoon at a time until desired consistency is reached. For thinner frosting, add more powdered sugar.<\/div><\/li><li id=\"wprm-recipe-55834-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Use immediately or store frosted treats in the refrigerator. Frosting can be stored in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Almond buttercream is a delicious and versatile frosting that can take your cakes, cupcakes, and cookies to the next level. With its rich almond flavor and smooth, creamy texture, this frosting is sure to become your new go-to for any special occasion. What Makes Almond Buttercream So Special There are several reasons why almond buttercream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[114],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55832"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=55832"}],"version-history":[{"count":5,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55832\/revisions"}],"predecessor-version":[{"id":58285,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55832\/revisions\/58285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56029"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=55832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=55832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=55832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}