{"id":55780,"date":"2023-09-06T14:44:18","date_gmt":"2023-09-06T14:44:18","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=55780"},"modified":"2023-11-04T14:42:59","modified_gmt":"2023-11-04T14:42:59","slug":"almond-butter-cake-recipe","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/almond-butter-cake-recipe\/","title":{"rendered":"Almond Butter Cake Recipe"},"content":{"rendered":"\n

Almond butter<\/a> cake is sometimes called Dutch butter<\/a> cake or boterkoek<\/a>. It originated in the Netherlands and is a favorite treat in many Dutch households.<\/p>\n\n\n\n

\"Almond<\/figure>\n\n\n\n

The cake has a chewy, dense texture almost like a cookie. It uses a lot of butter, eggs, sugar, and almond flavoring which gives it a rich taste. The top is crowned with sliced almonds that toast to a nice golden brown color.<\/p>\n\n\n\n

Unlike conventional cakes, almond butter cake<\/a> doesn't rise much. It bakes up moist and stays fresh for about a week at room temperature when stored in an airtight container. It also freezes well.<\/p>\n\n\n\n

The simple ingredients like butter, eggs, sugar, flour, and almonds mean you probably have everything on hand to whip one up. Read on for tips on making the perfect almond butter<\/a> cake.<\/p>\n\n\n\n

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