{"id":55755,"date":"2023-09-03T14:21:52","date_gmt":"2023-09-03T14:21:52","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=55755"},"modified":"2024-01-14T15:44:53","modified_gmt":"2024-01-14T15:44:53","slug":"almond-butter-honey-recipe","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/","title":{"rendered":"Almond Butter Honey Recipe"},"content":{"rendered":"\n<p>Making your own <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-smoothie-recipe\/\">almond butter<\/a> at home is incredibly easy and rewarding. Not only does homemade <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-tahini\/\">almond butter taste<\/a> better than store-bought versions, it allows you to control exactly what goes into it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Honey-Recipe.jpeg\" alt=\"Almond Butter Honey Recipe\" class=\"wp-image-55844\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Honey-Recipe.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Honey-Recipe-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>This simple <strong>almond butter honey<\/strong> recipe only requires a few ingredients and can be made in just a couple of steps. Once you learn <a href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/\">how to make almond butter<\/a> yourself, you'll never want to buy it from the store again!<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Ingredients_Needed\" title=\"Ingredients Needed\">Ingredients Needed<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#How_to_Make_Almond_Butter_Honey\" title=\"How to Make Almond Butter Honey\">How to Make Almond Butter Honey<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Flavor_Variations\" title=\"Flavor Variations\">Flavor Variations<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Storing_and_Freezing\" title=\"Storing and Freezing\">Storing and Freezing<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Serving_Suggestions\" title=\"Serving Suggestions\">Serving Suggestions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Benefits_of_Almond_Butter\" title=\"Benefits of Almond Butter\">Benefits of Almond Butter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Troubleshooting_Homemade_Almond_Butter\" title=\"Troubleshooting Homemade Almond Butter\">Troubleshooting Homemade Almond Butter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Is_Making_Almond_Butter_Worth_It\" title=\"Is Making Almond Butter Worth It?\">Is Making Almond Butter Worth It?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Can_raw_almonds_be_used\" title=\"Can raw almonds be used?\">Can raw almonds be used?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Does_the_almond_skin_get_removed\" title=\"Does the almond skin get removed?\">Does the almond skin get removed?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Can_I_use_a_blender_instead\" title=\"Can I use a blender instead?\">Can I use a blender instead?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Is_almond_butter_healthier_than_peanut_butter\" title=\"Is almond butter healthier than peanut butter?\">Is almond butter healthier than peanut butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#How_long_does_homemade_almond_butter_last\" title=\"How long does homemade almond butter last?\">How long does homemade almond butter last?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#What_kind_of_almonds_work_best\" title=\"What kind of almonds work best?\">What kind of almonds work best?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Can_I_use_salted_almonds\" title=\"Can I use salted almonds?\">Can I use salted almonds?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Do_I_need_special_equipment\" title=\"Do I need special equipment?\">Do I need special equipment?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Homemade_Almond_Butter_with_Honey\" title=\"Homemade Almond Butter with Honey\">Homemade Almond Butter with Honey<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Ingredients\" title=\"Ingredients&nbsp;&nbsp;\">Ingredients&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Instructions\" title=\"Instructions&nbsp;\">Instructions&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/#Notes\" title=\"Notes\">Notes<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_Needed\"><\/span>Ingredients Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Making almond <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> honey at home starts with gathering a few key ingredients:<\/p>\n\n\n\n<ul>\n<li><strong>Raw Almonds<\/strong> - You'll want to use raw, unsalted almonds. Roasted or salted varieties can be used but raw nuts make the best homemade almond butter. Buy them in bulk for the most savings.<\/li>\n\n\n\n<li><strong>Honey<\/strong> - Local, <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-wild-honey\/\">raw honey<\/a> works wonderfully, adding natural sweetness to balance the almonds' flavor. Clover, wildflower, orange blossom - use your favorite floral honey for its unique notes.<\/li>\n\n\n\n<li><strong>Neutral Oil<\/strong> - A touch of mild oil like grapeseed or avocado oil helps the almonds break down smoothly and prevents dryness. Olive or coconut oil can also work.<\/li>\n\n\n\n<li><strong>Salt<\/strong> - Just a pinch of salt brings out the flavors and balances sweetness. Sea salt or pink salt adds a pretty flecked appearance.<\/li>\n\n\n\n<li><strong>Flavorings (optional)<\/strong> - Customize your almond butter with mix-ins like cocoa powder, cinnamon, vanilla, etc. Get creative with ingredients!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_to_Make_Almond_Butter_Honey\"><\/span>How to Make Almond Butter Honey<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With the right equipment and a bit of patience, you'll have fresh almond butter in no time.<\/p>\n\n\n\n<ul>\n<li><strong>Food Processor<\/strong> - A powerful food processor is the easiest route for making almond butter. Models with an S-blade work best to pulverize nuts. Or use a heavy-duty blender for the smoothest results.<\/li>\n\n\n\n<li><strong>Add Almonds<\/strong> - Pour 1 1\/2 - 2 cups raw almonds into a food processor. Don't overfill or nuts may get stuck.<\/li>\n\n\n\n<li><strong>Process Almonds<\/strong> - Run the food processor for 3-4 minutes until finely ground into a coarse meal. Stop to scrape sides as needed.<\/li>\n\n\n\n<li><strong>Add Oil and Honey<\/strong> - Drizzle in 1-2 Tbsp oil and 1-3 Tbsp honey while processing. This helps release oils for a creamy texture.<\/li>\n\n\n\n<li><strong>Keep Processing<\/strong> - Continue running the processor for 8-12 more minutes, stopping to scrape sides regularly. The mixture will form a ball and then transform into smooth butter.<\/li>\n\n\n\n<li><strong>Check Consistency<\/strong> - Taste almond butter for sweetness. Add more oil for creaminess or honey to taste. The natural oils should make it spreadable.<\/li>\n\n\n\n<li><strong>Transfer to Jar<\/strong> - Spoon almond butter into an airtight container and enjoy! Store in the fridge for 3-4 weeks maximum.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Flavor_Variations\"><\/span>Flavor Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Once you master the basic <strong>almond butter honey recipe<\/strong>, there are endless ways to adapt it by adding other flavors. Mix up your homemade almond butter to create any of these tasty variations:<\/p>\n\n\n\n<ul>\n<li><strong>Maple Almond Butter<\/strong>&nbsp;- Use pure maple syrup instead of honey for a caramel-like flavor.<\/li>\n\n\n\n<li><strong>Cinnamon Almond Butter<\/strong>&nbsp;- Stir in 1 tsp ground cinnamon for warmth and spice.<\/li>\n\n\n\n<li><strong>Chocolate Almond Butter<\/strong>&nbsp;- Sneak in 2-3 Tbsp unsweetened cocoa powder for chocolatey goodness.<\/li>\n\n\n\n<li><strong>Vanilla Almond Butter<\/strong>&nbsp;- Add 1-2 tsp pure vanilla extract for a classic touch.<\/li>\n\n\n\n<li><strong>Espresso Almond Butter<\/strong>&nbsp;- Mix in 1 Tbsp instant coffee granules to infuse a mocha flavor.<\/li>\n\n\n\n<li><strong>Turmeric Almond Butter<\/strong>&nbsp;- Whisk in 1 tsp turmeric with black pepper for an anti-inflammatory kick.<\/li>\n\n\n\n<li><strong>Matcha Almond Butter<\/strong>&nbsp;- Blend in 1 tsp matcha powder for natural green tea flavor.<\/li>\n\n\n\n<li><strong>Cookie Dough Almond Butter<\/strong>&nbsp;- Fold in chocolate chips and sprinkle of brown sugar post-blending.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storing_and_Freezing\"><\/span>Storing and Freezing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul>\n<li><strong>Storage Tips:<\/strong> Store homemade almond butter in the refrigerator to prevent the oils from separating. The nut oils may rise to the top, so be sure to stir well before each use.<\/li>\n\n\n\n<li><strong>Freezing Tips:<\/strong> Almond butter holds up well in the freezer too. Portion it into an ice cube tray or muffin tin, then transfer frozen cubes to a freezer bag. Thaw at room temp or microwave for easy spreading.<\/li>\n\n\n\n<li><strong>Shelf Life:<\/strong> Properly stored almond butter stays fresh in the fridge for 2-4 weeks. Monitor for signs of spoilage like off odors, taste, or mold development. Discard if any rancidity is detected.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Homemade almond butter is endlessly versatile! Slather it on toast, add dollops to oatmeal, use as a smoothie booster, and beyond. Here are some delicious ways to eat almond butter honey:<\/p>\n\n\n\n<ul>\n<li>Spread on apples, bananas, or celery for an instant snack<\/li>\n\n\n\n<li>Swirl into yogurt, <a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-burrata-cheese\/\">cottage cheese<\/a>, or <a href=\"https:\/\/aglassandahalffullproductions.com\/basket-cheese-vs-ricotta\/\">ricotta cheese<\/a><\/li>\n\n\n\n<li>Make homemade granola bars, energy bites, or no-bake cookies<\/li>\n\n\n\n<li>Add to a <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-peanut-butter\/\">peanut butter<\/a> and jelly style sandwich<\/li>\n\n\n\n<li>Blend into smoothies, milkshakes, or frozen yogurt<\/li>\n\n\n\n<li>Use as a sauce drizzle over pancakes or waffles<\/li>\n\n\n\n<li>Mix with coconut flakes for homemade Kind bars<\/li>\n\n\n\n<li>Add to batter for cakes, muffins, or brownies<\/li>\n\n\n\n<li>Stir into oats or chia pudding for extra protein<\/li>\n\n\n\n<li>Dollop on top of banana <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-ice-cream-recipe\/\">ice cream<\/a> for a treat<\/li>\n<\/ul>\n\n\n\n<p>The options are endless! Let your creativity run wild with recipes utilizing your homemade honey almond butter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Benefits_of_Almond_Butter\"><\/span>Benefits of Almond Butter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Beyond tasting delicious, almond butter delivers some stellar nutritional benefits. Here's what makes it a healthy choice:<\/p>\n\n\n\n<ul>\n<li><strong>Protein<\/strong> - Almonds offer more plant-based protein than most other nuts - about 6 grams per serving. The protein keeps you fuller longer.<\/li>\n\n\n\n<li><strong>Healthy Fats<\/strong> - Mono and polyunsaturated fats in almonds support heart health and balance blood sugar.<\/li>\n\n\n\n<li><strong>Vitamin E<\/strong> - Almonds provide an excellent source of antioxidant vitamin E to boost immunity.<\/li>\n\n\n\n<li><strong>Magnesium<\/strong> - This mineral aids muscle function, nerve transmission, immunity, and bone health.<\/li>\n\n\n\n<li><strong>Fiber<\/strong> - Almond skins provide insoluble fiber that feeds good gut bacteria and aids digestion.<\/li>\n\n\n\n<li><strong>Low Carb<\/strong> - With just 5-6 grams of net carbs per serving, almond butter fits low-carb, keto, and paleo diets.<\/li>\n\n\n\n<li><strong>Flavonoids<\/strong> - Compounds that act as antioxidants and anti-inflammatories.<\/li>\n<\/ul>\n\n\n\n<p>So reach for almond butter to reap all these nutritional perks! Choosing homemade versions gives you full control over ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Troubleshooting_Homemade_Almond_Butter\"><\/span>Troubleshooting Homemade Almond Butter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Making your own almond butter is simple, but little problems can pop up. Here are some common issues and solutions:<\/p>\n\n\n\n<ul>\n<li><strong>Oily\/greasy texture<\/strong> - This means too much oil got added. Try blending in more almonds to absorb excess oils.<\/li>\n\n\n\n<li><strong>Dry, crumbly texture<\/strong> - Blend in another tablespoon or two of mild oil to loosen it up.<\/li>\n\n\n\n<li><strong>Difficulty getting smooth<\/strong> - Older nuts have less oil. Add oil if needed or use fresher raw almonds.<\/li>\n\n\n\n<li><strong>Food processor overheating<\/strong> - Give it breaks to rest and prevent motor burnout.<\/li>\n\n\n\n<li><strong>Almonds climbing up processor sides<\/strong> - Stop and use a spatula to scrape sides down into the blade area.<\/li>\n\n\n\n<li><strong>Noise concerns<\/strong> - Making almond butter is loud! Warn housemates or make when others are out.<\/li>\n\n\n\n<li><strong>Allergy concerns<\/strong> - Check that equipment is nut-free if also used for non-nut recipes.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_Making_Almond_Butter_Worth_It\"><\/span>Is Making Almond Butter Worth It?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If the idea of homemade almond butter appeals to you, rest assured that the extra effort pays off in many ways:<\/p>\n\n\n\n<ul>\n<li><strong>Cost savings<\/strong> - DIY almond butter costs a fraction of the price of store-bought. Almonds bought in bulk are very budget-friendly.<\/li>\n\n\n\n<li><strong>Ingredient control<\/strong> - You choose exactly what does (or doesn't) go into your almond butter like oils, sugar, preservatives, etc.<\/li>\n\n\n\n<li><strong>Customization<\/strong> - Jazz up your almond butter with any flavors that suit your taste buds!<\/li>\n\n\n\n<li><strong>Freshness<\/strong> - Nothing beats the flavor of freshly ground almond butter. The oils stay intact vs. commercial processing.<\/li>\n\n\n\n<li><strong>Versatility<\/strong> - Use homemade almond butter in recipes, as a snack, layered into parfaits, and more.<\/li>\n\n\n\n<li><strong>Gift potential<\/strong> - Make pretty jars tied with ribbon bows to give as edible homemade gifts!<\/li>\n<\/ul>\n\n\n\n<p>For anyone who enjoys almond butter regularly, preparing your own batch is a no-brainer. The aroma filling your kitchen as the nuts transform into butter is reward enough!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_raw_almonds_be_used\"><\/span>Can raw almonds be used?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! Raw almonds work wonderfully to make homemade almond butter. They produce the freshest flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_the_almond_skin_get_removed\"><\/span>Does the almond skin get removed?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No, the skins stay on during processing. The skin provides fiber, nutrients, and texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_a_blender_instead\"><\/span>Can I use a blender instead?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You can, but a high-powered blender like a Vitamix works best. Expect a longer processing time in a regular blender.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_almond_butter_healthier_than_peanut_butter\"><\/span>Is almond butter healthier than peanut butter?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Almond butter does edge out peanut butter in certain vitamins and minerals, but both make good nutritional choices.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_homemade_almond_butter_last\"><\/span>How long does homemade almond butter last?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Stored properly in the refrigerator, homemade almond butter lasts 3-4 weeks before going bad.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_kind_of_almonds_work_best\"><\/span>What kind of almonds work best?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Raw almonds freshly bought in bulk will provide the finest quality for almond butter. Avoid old or rancid nuts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_salted_almonds\"><\/span>Can I use salted almonds?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Lightly salted nuts can be used but you'll need to adjust any added salt in the recipe accordingly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Do_I_need_special_equipment\"><\/span>Do I need special equipment?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>A food processor or heavy-duty blender is required to break down the almond's tough structure into butter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Mastering this easy <strong>almond butter honey recipe<\/strong> allows you to stop buying store-bought and start making your own customized versions. <\/p>\n\n\n\n<p>The aromas filling your kitchen will be rewarding enough, plus you can control the quality and ingredients.<\/p>\n\n\n\n<p>Slather your homemade honey <a href=\"https:\/\/aglassandahalffullproductions.com\/how-to-use-almond-butter\/\">almond butter on toast<\/a>, add to smoothies, use in recipes, and beyond!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-55757\" class=\"wprm-recipe-container\" data-recipe-id=\"55757\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-unlrecipes\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Honey-Recipe-500x500.jpeg\" class=\"attachment-250x250 size-250x250\" alt=\"Almond Butter Honey Recipe\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Honey-Recipe-500x500.jpeg 500w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Honey-Recipe-150x150.jpeg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Homemade_Almond_Butter_with_Honey\"><\/span>Homemade Almond Butter with Honey<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A quick and easy recipe for making smooth, creamy almond butter at home with the added sweetness of honey. Customize to your taste preferences.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\"><strong>Makes 1 cup<\/strong><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aglassandahalffullproductions.com\/wprm_print\/55757\" style=\"color: #ffffff;background-color: #f9812a;border-color: #cc651a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"55757\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faglassandahalffullproductions.com%2Falmond-butter-honey-recipe%2F&amp;media=https%3A%2F%2Faglassandahalffullproductions.com%2Fwp-content%2Fuploads%2F2023%2F09%2FAlmond-Butter-Honey-Recipe.jpeg&amp;description=Homemade+Almond+Butter+with+Honey&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"55757\" data-url=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/\" data-media=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Almond-Butter-Honey-Recipe.jpeg\" data-description=\"Homemade Almond Butter with Honey\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-55757-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"55757\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw almonds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">avocado oil or mild oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt (optional)<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-55757-instructions-container wprm-block-text-normal\" data-recipe=\"55757\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-55757-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add almonds to food processor and process until finely ground, about 2 minutes.<\/div><\/li><li id=\"wprm-recipe-55757-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add honey, oil, and salt. Process until smooth and creamy, about 5-8 minutes.<\/div><\/li><li id=\"wprm-recipe-55757-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Taste and adjust honey and salt as desired.<\/div><\/li><li id=\"wprm-recipe-55757-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfer to an airtight container and refrigerate.<\/div><\/li><li id=\"wprm-recipe-55757-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir before using, as oils may separate.<\/div><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\"><span class=\"ez-toc-section\" id=\"Notes\"><\/span>Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-notes\"><ul class=\"list-disc pl-8 space-y-2\">\n<li class=\"whitespace-normal\">For flavor options, add cocoa powder, cinnamon, maple syrup, etc.<\/li>\n<li class=\"whitespace-normal\">Processing time varies based on food processor strength.<\/li>\n<li class=\"whitespace-normal\">Refrigerate up to 1 month or freeze in portions for longer storage.<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Making your own almond butter at home is incredibly easy and rewarding. Not only does homemade almond butter taste better than store-bought versions, it allows you to control exactly what goes into it. This simple almond butter honey recipe only requires a few ingredients and can be made in just a couple of steps. Once [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[114],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55755"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=55755"}],"version-history":[{"count":4,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55755\/revisions"}],"predecessor-version":[{"id":58288,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55755\/revisions\/58288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/55844"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=55755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=55755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=55755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}