{"id":55749,"date":"2023-09-03T13:34:30","date_gmt":"2023-09-03T13:34:30","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=55749"},"modified":"2023-12-28T16:31:53","modified_gmt":"2023-12-28T16:31:53","slug":"homemade-almond-butter-recipe","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/","title":{"rendered":"Homemade almond butter recipe"},"content":{"rendered":"\n<p><a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-banana-smoothie-recipe\/\">Almond butter<\/a> is a delicious and nutritious spread that can be used in many ways. Its rich, creamy texture makes it perfect for spreading on toast, adding to smoothies, or just eating straight out of the jar!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Homemade-almond-butter-recipe-1.jpeg\" alt=\"Homemade almond butter recipe\" class=\"wp-image-56078\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Homemade-almond-butter-recipe-1.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Homemade-almond-butter-recipe-1-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>While store-bought almond <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> can be expensive, it's surprisingly easy to make your own at home.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Why_Make_Your_Own_Almond_Butter\" title=\"Why Make Your Own Almond Butter?\">Why Make Your Own Almond Butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Equipment_Needed\" title=\"Equipment Needed\">Equipment Needed<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Homemade_Almond_Butter_Ingredients\" title=\"Homemade Almond Butter Ingredients\">Homemade Almond Butter Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Step-by-Step_Method\" title=\"Step-by-Step Method\">Step-by-Step Method<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Step_1_Toast_the_Almonds\" title=\"Step 1: Toast the Almonds\">Step 1: Toast the Almonds<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Step_2_Transfer_to_Food_Processor\" title=\"Step 2: Transfer to Food Processor\">Step 2: Transfer to Food Processor<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Step_3_Process_into_Butter\" title=\"Step 3: Process into Butter\">Step 3: Process into Butter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Step_4_Season_and_Store\" title=\"Step 4: Season and Store\">Step 4: Season and Store<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Recipe_Variations\" title=\"Recipe Variations\">Recipe Variations<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Troubleshooting_Tips\" title=\"Troubleshooting Tips\">Troubleshooting Tips<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Serving_Suggestions\" title=\"Serving Suggestions\">Serving Suggestions<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Storing_and_Shelf_Life\" title=\"Storing and Shelf Life\">Storing and Shelf Life<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Is_Making_Almond_Butter_Healthy\" title=\"Is Making Almond Butter Healthy?\">Is Making Almond Butter Healthy?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Can_it_be_made_in_a_blender\" title=\"Can it be made in a blender?\">Can it be made in a blender?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#How_long_does_it_last\" title=\"How long does it last?\">How long does it last?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Do_I_need_raw_almonds\" title=\"Do I need raw almonds?\">Do I need raw almonds?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Can_I_use_almond_flour\" title=\"Can I use almond flour?\">Can I use almond flour?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Can_I_reduce_the_recipe\" title=\"Can I reduce the recipe?\">Can I reduce the recipe?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Why_is_mine_grainy\" title=\"Why is mine grainy?\">Why is mine grainy?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Should_I_add_oil\" title=\"Should I add oil?\">Should I add oil?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Why_cant_I_add_liquids_early\" title=\"Why can&#039;t I add liquids early?\">Why can't I add liquids early?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Is_almond_butter_paleo\" title=\"Is almond butter paleo?\">Is almond butter paleo?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Homemade_Almond_Butter_Recipe\" title=\"Homemade Almond Butter Recipe\">Homemade Almond Butter Recipe<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Ingredients\" title=\"Ingredients&nbsp;&nbsp;\">Ingredients&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/#Instructions\" title=\"Instructions&nbsp;\">Instructions&nbsp;<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_Make_Your_Own_Almond_Butter\"><\/span>Why Make Your Own Almond Butter?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>There are several great reasons to make DIY almond butter rather than buying it pre-made:<\/p>\n\n\n\n<ul>\n<li><strong>Cost Savings<\/strong> - Raw almonds are much cheaper to purchase than jars of almond butter. Just 1 pound of almonds yields about 1 pound of almond butter, which equals a standard 16 oz jar. Buying raw almonds in bulk compared to the store price per jar results in big savings.<\/li>\n\n\n\n<li><strong>Control Ingredients<\/strong> - By making it yourself, you control exactly what goes into the almond butter. Store-bought versions often contain added oils, salt, sugar, and preservatives. Going homemade allows you to customize to your taste and dietary needs.<\/li>\n\n\n\n<li><strong>Superior Texture<\/strong> - The texture of homemade almond butter is unmatched. It comes out incredibly smooth, creamy, and easy to spread. Store-bought can be gritty or oily in comparison.<\/li>\n\n\n\n<li><strong>Flavor<\/strong> - Nothing beats the true, bright almond flavor you get from homemade. The nuts are freshly roasted and ground right before consuming.<\/li>\n\n\n\n<li><strong>Quick &amp; Easy<\/strong> - With the right appliance, almond butter can be whipped up in just minutes. It's one of the easiest homemade staples you can make.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Equipment_Needed\"><\/span>Equipment Needed<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>To make creamy almond butter, you'll need two basic appliances:<\/p>\n\n\n\n<ul>\n<li><strong>Food Processor<\/strong>&nbsp;- A food processor with an \"S\" blade is ideal, as it provides the power and capacity needed to grind almonds into butter smoothly. Models with a 10-12 cup capacity work great. High-speed blenders can also work.<\/li>\n\n\n\n<li><strong>Oven<\/strong>&nbsp;- You'll need an oven to toast the almonds prior to processing. Their natural oils are released when warmed, which helps facilitate the transition to butter.<\/li>\n<\/ul>\n\n\n\n<p>If you have a food processor and oven, you're all set! Now let's get to the ingredients.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Homemade_Almond_Butter_Ingredients\"><\/span>Homemade Almond Butter Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Part of the beauty of DIY almond butter is that the ingredient list couldn't be simpler:<\/p>\n\n\n\n<ul>\n<li><strong>Almonds<\/strong>&nbsp;- Raw, whole almonds are a must. Skin-on is fine, no need to blanch. Toasting them brings out more flavor.<\/li>\n\n\n\n<li><strong>Sea Salt<\/strong>&nbsp;(optional) - Adding a pinch of sea salt helps enhance flavor. Start with 1\/4 tsp and adjust to taste.<\/li>\n\n\n\n<li><strong>Flavorings<\/strong>&nbsp;(optional) - Vanilla, cinnamon, and maple syrup are all tasty mix-ins. See the recipes below.<\/li>\n<\/ul>\n\n\n\n<p>And that's it! With just almonds and salt you can make basic homemade almond butter. Now let's get into the easy method.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step-by-Step_Method\"><\/span>Step-by-Step Method<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Follow these simple steps to make smooth, creamy almond butter:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_1_Toast_the_Almonds\"><\/span>Step 1: Toast the Almonds<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Preheat your oven to 350\u00b0F. Spread 3 cups of raw almonds evenly on a rimmed baking sheet. Roast for 7-10 minutes, until lightly browned and fragrant. Shake the pan halfway through. Remove from oven and set aside to cool slightly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_2_Transfer_to_Food_Processor\"><\/span>Step 2: Transfer to Food Processor<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once slightly cooled, add the toasted almonds to your food processor fitted with an \"S\" blade.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_3_Process_into_Butter\"><\/span>Step 3: Process into Butter<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Turn on the food processor and let it run for 10-15 minutes, stopping occasionally to scrape down the sides with a spatula. The almonds will go through stages - from finely ground, to a doughy ball, to a loose butter-like consistency that comes together into creamy almond butter. <strong>This step requires patience<\/strong> as the natural oils slowly release. Don't be tempted to add liquid or oil prematurely.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Step_4_Season_and_Store\"><\/span>Step 4: Season and Store<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Once silky smooth, you can add any flavorings like vanilla or salt at this point. Give it another quick blend to incorporate. Transfer to an air-tight container and store in the fridge for 2-4 weeks.<\/p>\n\n\n\n<p>And just like that, you have homemade almond butter from scratch! The initial processing time may take some patience, but the payoff is worth it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Recipe_Variations\"><\/span>Recipe Variations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Once you master basic almond butter, get creative with flavors! Here are some tasty mix-ins:<\/p>\n\n\n\n<ul>\n<li><strong>Maple Cinnamon Almond Butter<\/strong>&nbsp;- 1 tsp cinnamon + 2 Tbsp maple syrup<\/li>\n\n\n\n<li><strong>Honey Vanilla Almond Butter<\/strong>&nbsp;- 1 tsp vanilla extract + 2 Tbsp honey<\/li>\n\n\n\n<li><strong>Cocoa Almond Butter<\/strong>&nbsp;- 2 Tbsp cocoa powder + 2 Tbsp sugar<\/li>\n\n\n\n<li><strong>Pumpkin Spice Almond Butter<\/strong>&nbsp;- 1 Tbsp pumpkin pie spice + 2 Tbsp brown sugar<\/li>\n\n\n\n<li><strong>Chai Spiced Almond Butter<\/strong>&nbsp;- 1\/2 tsp chai spice blend<\/li>\n\n\n\n<li><strong>Nutty Butter<\/strong>&nbsp;- Mix in pecans, walnuts, hazelnuts or peanuts<\/li>\n<\/ul>\n\n\n\n<p>Let your imagination run wild creating your own signature almond butter flavors!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Troubleshooting_Tips\"><\/span>Troubleshooting Tips<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While homemade almond butter is easy, here are some tips if you run into any issues:<\/p>\n\n\n\n<ul>\n<li>Not smooth enough? Try processing for a full 15 minutes to allow the oils to fully release.<\/li>\n\n\n\n<li>Too dry? Add a bit of neutral oil like grapeseed or avocado oil, a tsp at a time.<\/li>\n\n\n\n<li>Blender overheating? Give it breaks to rest and cool down periodically.<\/li>\n\n\n\n<li>Added honey and it seized up? Stir in some oil to thin it out again.<\/li>\n\n\n\n<li>Floury texture? Be sure to toast nuts first to unlock oils. Try a slightly longer roast time.<\/li>\n<\/ul>\n\n\n\n<p>Have patience and experiment until you achieve the perfect creamy consistency you love.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Serving_Suggestions\"><\/span>Serving Suggestions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Serving-Suggestions.jpeg\" alt=\"Serving Suggestions\" class=\"wp-image-55821\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Serving-Suggestions.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Serving-Suggestions-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Homemade almond butter is endlessly versatile! Beyond just spreading it on toast or fruit, here are the top ways to enjoy it:<\/p>\n\n\n\n<ul>\n<li>Swirl into oatmeal or chia puddings<\/li>\n\n\n\n<li>Use as the nut butter in <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-overnight-oats-recipe\/\">overnight oats<\/a><\/li>\n\n\n\n<li>Add to smoothies for creaminess<\/li>\n\n\n\n<li>Make energy bites or bliss balls<\/li>\n\n\n\n<li>Use as the filling in homemade granola bars<\/li>\n\n\n\n<li>Swap it into any cookie recipe in place of <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-vs-peanut-butter\/\">peanut butter<\/a><\/li>\n\n\n\n<li>Spread it between banana slices and drizzle with chocolate<\/li>\n\n\n\n<li>Mix it into <a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-ice-cream\/\">yogurt<\/a> with fresh berries<\/li>\n\n\n\n<li>Add a spoonful to your morning hot cereal<\/li>\n\n\n\n<li>Make a <a href=\"https:\/\/aglassandahalffullproductions.com\/walnut-butter-vs-almond-butter\/\">creamy nut butter<\/a> dressing or sauce<\/li>\n\n\n\n<li>Spread it on pancakes or waffles for breakfast<\/li>\n<\/ul>\n\n\n\n<p>Get creative and let almond butter enhance your favorite foods!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storing_and_Shelf_Life\"><\/span>Storing and Shelf Life<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Properly stored, your homemade almond butter will keep for:<\/p>\n\n\n\n<ul>\n<li><strong>Pantry<\/strong>&nbsp;- 1 month at room temperature<\/li>\n\n\n\n<li><strong>Refrigerator<\/strong>&nbsp;- Up to 4 months chilled<\/li>\n\n\n\n<li><strong>Freezer<\/strong>&nbsp;- 6+ months frozen<\/li>\n<\/ul>\n\n\n\n<p>For best quality, store in an airtight glass jar in a cool, dark place like the fridge. If separation occurs, just give it a good stir before using it. Frozen almond butter may need to be thawed before spreading.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_Making_Almond_Butter_Healthy\"><\/span>Is Making Almond Butter Healthy?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Absolutely! Almonds are packed with beneficial nutrients:<\/p>\n\n\n\n<ul>\n<li><strong>Healthy Fats<\/strong>&nbsp;- Providing mostly monounsaturated omega-9 fatty acids<\/li>\n\n\n\n<li><strong>Fiber<\/strong>&nbsp;- Just 2 Tbsp delivers 4 grams of filling fiber<\/li>\n\n\n\n<li><strong>Vitamin E<\/strong>&nbsp;- An antioxidant that may help lower cholesterol<\/li>\n\n\n\n<li><strong>Magnesium<\/strong>&nbsp;- Which promotes healthy blood pressure<\/li>\n\n\n\n<li><strong>Protein<\/strong>&nbsp;- 6 grams per serving helps avoid energy crashes<\/li>\n<\/ul>\n\n\n\n<p>Studies also show that people who eat almonds and almond butter regularly tend to be leaner. The monounsaturated fats provide satiety. So slather it onto that apple without guilt!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_it_be_made_in_a_blender\"><\/span>Can it be made in a blender?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, a high-speed blender like Vitamix works too. Use the tamper to press the almonds into the blades.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_it_last\"><\/span>How long does it last?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>About 1 month on the counter, 3-4 months refrigerated.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Do_I_need_raw_almonds\"><\/span>Do I need raw almonds?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Raw nuts have the mildest flavor, but roasted work too.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_almond_flour\"><\/span>Can I use almond flour?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>You need whole almonds, not almond meal or flour.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_reduce_the_recipe\"><\/span>Can I reduce the recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, but smaller batches may not come out as smooth.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_is_mine_grainy\"><\/span>Why is mine grainy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>It likely needed to process a bit longer to release oils.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Should_I_add_oil\"><\/span>Should I add oil?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>No added oil is needed if you roast the nuts first.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Why_cant_I_add_liquids_early\"><\/span>Why can't I add liquids early?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Adding honey, etc. too soon prevents the oils from properly releasing.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_almond_butter_paleo\"><\/span>Is almond butter paleo?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, almonds are paleo-friendly. Just avoid added oils.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Making your own almond butter at home is simple, rewarding, and economical. Toasted almonds get processed into a luscious nut butter with just 10-15 minutes of your time.<\/p>\n\n\n\n<p>The end result is creamy almond goodness that tastes superior to store-bought versions. Get creative with flavored almond butter by mixing in your favorite add-ins.<\/p>\n\n\n\n<p>Homemade allows you to take control over ingredients for a healthier spread. So give this easy DIY <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-honey-recipe\/\">almond butter recipe<\/a> a try today!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-55751\" class=\"wprm-recipe-container\" data-recipe-id=\"55751\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-unlrecipes\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Homemade-almond-butter-recipe-500x500.jpeg\" class=\"attachment-250x250 size-250x250\" alt=\"Homemade almond butter recipe\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Homemade-almond-butter-recipe-500x500.jpeg 500w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Homemade-almond-butter-recipe-150x150.jpeg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Homemade_Almond_Butter_Recipe\"><\/span>Homemade Almond Butter Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Creamy almond butter made from scratch in about 15 minutes.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aglassandahalffullproductions.com\/wprm_print\/55751\" style=\"color: #ffffff;background-color: #f9812a;border-color: #cc651a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"55751\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 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L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faglassandahalffullproductions.com%2Fhomemade-almond-butter-recipe%2F&amp;media=https%3A%2F%2Faglassandahalffullproductions.com%2Fwp-content%2Fuploads%2F2023%2F09%2FHomemade-almond-butter-recipe.jpeg&amp;description=Homemade+Almond+Butter+Recipe&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"55751\" data-url=\"https:\/\/aglassandahalffullproductions.com\/homemade-almond-butter-recipe\/\" data-media=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/09\/Homemade-almond-butter-recipe.jpeg\" data-description=\"Homemade Almond Butter Recipe\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-55751-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"55751\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw almonds<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt (optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla or cinnamon (optional)<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-55751-instructions-container wprm-block-text-normal\" data-recipe=\"55751\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-55751-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Preheat oven to 350\u00b0F. Spread almonds on a baking sheet.<\/div><\/li><li id=\"wprm-recipe-55751-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Roast for 7-10 minutes until fragrant and lightly browned.<\/div><\/li><li id=\"wprm-recipe-55751-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add almonds to a food processor and process for 10-15 minutes, stopping to scrape down sides, until smooth and creamy.<\/div><\/li><li id=\"wprm-recipe-55751-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add any optional salt, vanilla or cinnamon. Process briefly to incorporate.<\/div><\/li><li id=\"wprm-recipe-55751-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Store almond butter in an airtight container in the refrigerator up to 4 months.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Almond butter is a delicious and nutritious spread that can be used in many ways. Its rich, creamy texture makes it perfect for spreading on toast, adding to smoothies, or just eating straight out of the jar! While store-bought almond butter can be expensive, it's surprisingly easy to make your own at home. Why Make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[114],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55749"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=55749"}],"version-history":[{"count":5,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55749\/revisions"}],"predecessor-version":[{"id":57800,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55749\/revisions\/57800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/56078"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=55749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=55749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=55749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}