{"id":55718,"date":"2023-08-30T14:19:41","date_gmt":"2023-08-30T14:19:41","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=55718"},"modified":"2024-01-09T09:26:40","modified_gmt":"2024-01-09T09:26:40","slug":"cheese-spread-recipe","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/","title":{"rendered":"Cheese Spread Recipe"},"content":{"rendered":"\n<p><strong>Nothing beats a creamy, savory cheese spread that can be used in endless ways!<\/strong> This easy 8-ingredient recipe comes together quickly and can be customized to suit any taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Cheese-Spread-Recipe.jpeg\" alt=\"Cheese Spread Recipe\" class=\"wp-image-55719\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Cheese-Spread-Recipe.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Cheese-Spread-Recipe-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Made with a creamy blend of <a href=\"https:\/\/aglassandahalffullproductions.com\/cheddar-cheese-vs-cream-cheese\/\">cream cheese<\/a>, mayonnaise, and bold seasonings, it's the perfect start for an appetizer spread or addition to countless dishes.<\/p>\n\n\n\n<p>Follow along as we share tips for making, serving, and storing this versatile <a href=\"https:\/\/aglassandahalffullproductions.com\/what-is-cheese-spread\/\">cheese spread<\/a>. Let's get started!<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Tips_for_Making_This_Recipe_Your_Own\" title=\"Tips for Making This Recipe Your Own\">Tips for Making This Recipe Your Own<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Serving_Suggestions_for_Your_Delicious_Homemade_Cheese_Spread\" title=\"Serving Suggestions for Your Delicious Homemade Cheese Spread\">Serving Suggestions for Your Delicious Homemade Cheese Spread<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Storage_and_Serving_Tips\" title=\"Storage and Serving Tips\">Storage and Serving Tips<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Cheese_Spread\" title=\"Cheese Spread\">Cheese Spread<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Ingredients\" title=\"Ingredients&nbsp;&nbsp;\">Ingredients&nbsp;&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Instructions\" title=\"Instructions&nbsp;\">Instructions&nbsp;<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#What_ingredients_can_I_add_or_swap_in_this_recipe\" title=\"What ingredients can I add or swap in this recipe?\">What ingredients can I add or swap in this recipe?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Can_I_make_it_spicy\" title=\"Can I make it spicy?\">Can I make it spicy?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Does_the_cheese_spread_need_to_be_refrigerated\" title=\"Does the cheese spread need to be refrigerated?\">Does the cheese spread need to be refrigerated?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Can_I_make_it_in_advance\" title=\"Can I make it in advance?\">Can I make it in advance?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#What_is_the_best_way_to_serve_this_spread\" title=\"What is the best way to serve this spread?\">What is the best way to serve this spread?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Does_it_need_any_special_equipment_to_make\" title=\"Does it need any special equipment to make?\">Does it need any special equipment to make?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Tips_for_Making_This_Recipe_Your_Own\"><\/span>Tips for Making This Recipe Your Own<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Part of the fun of a <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a> spread recipe is experimenting and customizing it to suit your tastes. Here are some ideas for ways to put your own spin on this classic blend:<\/p>\n\n\n\n<p><strong>Switch up the mix-ins.<\/strong><\/p>\n\n\n\n<p>Instead of pimientos and parsley, try adding your favorite chopped nuts, crumbled bacon, shredded <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-cheddar\/\">cheddar cheese<\/a>, diced olives, sun-dried tomatoes, caramelized onions, roasted garlic, or blanched spinach. Get creative!<\/p>\n\n\n\n<p><strong>Adjust the seasonings.<\/strong><\/p>\n\n\n\n<p>In addition to the garlic, onion, salt, and pepper, consider adding paprika, cayenne pepper, dry mustard, dill, or any other herbs and spices you enjoy.<\/p>\n\n\n\n<p><strong>Make it spicy.<\/strong><\/p>\n\n\n\n<p>For a kicked-up flavor, blend in hot sauce or a minced jalape\u00f1o or habanero pepper. Start with just a little bit and increase to your desired spiciness.<\/p>\n\n\n\n<p><strong>Boost the tang.<\/strong><\/p>\n\n\n\n<p>Sour cream, lemon juice, or white wine vinegar can all add some welcome brightness. But go easy, as you don't want the spread to get too thin.<\/p>\n\n\n\n<p><strong>Change up the base.<\/strong><\/p>\n\n\n\n<p>Swiss, gouda or <a href=\"https:\/\/en.wikipedia.org\/wiki\/Mascarpone\" target=\"_blank\" rel=\"noreferrer noopener\">mascarpone cheese<\/a> can be subbed in for all or part of the cream cheese. And Greek <a href=\"https:\/\/aglassandahalffullproductions.com\/cottage-cheese-vs-ice-cream\/\">yogurt<\/a> is a tasty lower-fat swap for some or all of the mayo.<\/p>\n\n\n\n<p><strong>Customize the texture.<\/strong><\/p>\n\n\n\n<p>For an ultra-smooth and velvety spread, use a food processor. But if you prefer some texture, mix by hand or pulse just a few times.<\/p>\n\n\n\n<p><strong>Let the flavors meld.<\/strong><\/p>\n\n\n\n<p>For best results, make the spread ahead of time and let it chill in the fridge overnight. This allows the flavors to fully develop.<\/p>\n\n\n\n<p><strong>Get inspired by your favorite dips and spreads!<\/strong><\/p>\n\n\n\n<p>The possibilities are endless for ways to put your personal spin on this versatile cheese spread.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Serving_Suggestions_for_Your_Delicious_Homemade_Cheese_Spread\"><\/span>Serving Suggestions for Your Delicious Homemade Cheese Spread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>A <a href=\"https:\/\/aglassandahalffullproductions.com\/homemade-cheese-vs-store-bought\/\">homemade cheese<\/a> spread like this one can be used in so many ways! Here are some ideas for how to serve and enjoy this versatile recipe:<\/p>\n\n\n\n<ul>\n<li><strong>As a dip for crackers, chips, pretzels, or fresh vegetables.<\/strong>&nbsp;Provide an assortment for scooping and dipping.<\/li>\n\n\n\n<li><strong>Spread on bagels, toast, or sandwiches.<\/strong>&nbsp;Slather it on plain or everything bagels for breakfast or lunch.<\/li>\n\n\n\n<li><strong>Stuffed into celery sticks or halved cherry tomatoes.<\/strong>&nbsp;For a pretty party hors d'oeuvre, top with a parsley leaf.<\/li>\n\n\n\n<li><strong>As a burger topping.<\/strong>&nbsp;Spread it on burger buns for extra richness and flavor.<\/li>\n\n\n\n<li><strong>As a stuffing for mushrooms.<\/strong>&nbsp;Spoon it into roasted or raw mushroom caps for an earthy flavor combo.<\/li>\n\n\n\n<li><strong>Swirled into hot pasta.<\/strong>&nbsp;Toss it with hot buttered noodles for a quick and easy weeknight meal.<\/li>\n\n\n\n<li><strong>Served alongside grilled or roasted meats.<\/strong>&nbsp;It's great alongside chicken, steak, pork chops, or sausages.<\/li>\n\n\n\n<li><strong>Baked into bread.<\/strong>&nbsp;Add dollops of the spread into bread dough or muffins before baking.<\/li>\n\n\n\n<li><strong>Used as a filling for cr\u00eapes or omelets.<\/strong>&nbsp;For a savory brunch dish, fill rolled-up cr\u00eapes with the cheesy spread.<\/li>\n\n\n\n<li><strong>Topped with baked potatoes.<\/strong>&nbsp;For an easy-loaded potato, add it on top of baked russets along with bacon and scallions.<\/li>\n<\/ul>\n\n\n\n<p><strong>Let your imagination run wild and come up with your own ways to serve this versatile cheese spread!<\/strong> It makes an excellent addition to a <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-board-vs-cutting-board\/\">cheese board<\/a>, can be used as a sandwich condiment, or served warm as a creamy, comforting fondue.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Storage_and_Serving_Tips\"><\/span>Storage and Serving Tips<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This flavorful cheese spread will be kept in the refrigerator for up to 1 week. Here are some storage and serving tips:<\/p>\n\n\n\n<ul>\n<li><strong>Store in an airtight container.<\/strong>&nbsp;Use a lidded plastic container or tightly seal the bowl with <a href=\"https:\/\/aglassandahalffullproductions.com\/cheese-paper-alternatives\/\">plastic wrap<\/a> to prevent drying out.<\/li>\n\n\n\n<li><strong>Smooth top before refrigerating.<\/strong>&nbsp;Use a spatula to smooth out the top surface for a neater appearance before storing.<\/li>\n\n\n\n<li><strong>Allow to come to room temperature before serving for the best flavor and texture.<\/strong>&nbsp;Cold dulls the flavors, so let it sit out for about 30 minutes before serving if chilled.<\/li>\n\n\n\n<li><strong>For longer shelf life, store up to 3 months in the freezer.<\/strong>&nbsp;Simply thaw in the refrigerator overnight before serving.<\/li>\n\n\n\n<li><strong>For optimal safety, discard after 1 week in the fridge.<\/strong>&nbsp;To extend the shelf life, make smaller batches you can consume within a week.<\/li>\n\n\n\n<li><strong>Consider canning for long-term storage.<\/strong>&nbsp;Follow a tested recipe for safely canning <a href=\"https:\/\/aglassandahalffullproductions.com\/best-cheese-spreads\/\">cheese spreads<\/a>. Once sealed, jars can be stored up to 1 year.<\/li>\n\n\n\n<li><strong>Prevent \"weepage\" by not over-stirring right before serving.<\/strong>&nbsp;Excess stirring can cause liquid to release and pool on top. Gently fold in any separated liquid just before serving instead.<\/li>\n\n\n\n<li><strong>Set out with crackers, chips, veggies, or bread slices.<\/strong>&nbsp;Provide a variety of dippers and spreads to let guests customize their own cheese spread experiences.<\/li>\n\n\n\n<li><strong>Garnish with extra herbs before serving.<\/strong>&nbsp;A fresh sprinkle of minced parsley or chives over the top adds lovely color.<\/li>\n<\/ul>\n\n\n\n<p><strong>With proper storage in the fridge or freezer, you can enjoy this flavorful cheese spread again and again for up to a week or longer.<\/strong> Just remember to let it soften before serving for the creamiest texture and fullest flavors.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-55721\" class=\"wprm-recipe-container\" data-recipe-id=\"55721\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-unlrecipes\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Cheese-Spread-Recipe-500x500.jpeg\" class=\"attachment-250x250 size-250x250\" alt=\"Cheese Spread Recipe\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Cheese-Spread-Recipe-500x500.jpeg 500w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Cheese-Spread-Recipe-150x150.jpeg 150w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\"><span class=\"ez-toc-section\" id=\"Cheese_Spread\"><\/span>Cheese Spread<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><strong>Just 8 basic ingredients are all you need to make this flavorful cheese spread.<\/strong> The cream cheese, mayonnaise, and seasonings create a creamy, savory base, while the diced pimientos and fresh parsley add pops of color and flavor.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/aglassandahalffullproductions.com\/wprm_print\/55721\" style=\"color: #ffffff;background-color: #f9812a;border-color: #cc651a;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"55721\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Faglassandahalffullproductions.com%2Fcheese-spread-recipe%2F&amp;media=https%3A%2F%2Faglassandahalffullproductions.com%2Fwp-content%2Fuploads%2F2023%2F08%2FCheese-Spread-Recipe.jpeg&amp;description=Cheese+Spread&amp;is_video=false\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"55721\" data-url=\"https:\/\/aglassandahalffullproductions.com\/cheese-spread-recipe\/\" data-media=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Cheese-Spread-Recipe.jpeg\" data-description=\"Cheese Spread\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-55721-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"55721\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">8 ounce package cream cheese, softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mayonnaise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">2 ounce jar diced pimientos, drained<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-55721-instructions-container wprm-block-text-normal\" data-recipe=\"55721\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<span class=\"ez-toc-section-end\"><\/span><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-55721-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a medium bowl, combine the softened cream cheese and mayonnaise. Use a rubber spatula or wooden spoon to blend them together until smooth and creamy.<\/div><\/li><li id=\"wprm-recipe-55721-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add in the garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.<\/div><\/li><li id=\"wprm-recipe-55721-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir in the drained diced pimientos and fresh parsley. Fold these ingredients into the cheese spread until just combined. Do not overmix.<\/div><\/li><li id=\"wprm-recipe-55721-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">That's it! Your cheese spread is ready to enjoy or refrigerate.<\/div><\/li><li id=\"wprm-recipe-55721-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If you want an even smoother, creamier texture, you can transfer the mixture to a food processor and pulse a few times until it reaches your desired consistency. But this optional step is not necessary.<\/div><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_ingredients_can_I_add_or_swap_in_this_recipe\"><\/span>What ingredients can I add or swap in this recipe?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>There are endless options for customizing this recipe! Try different herbs, spices, vegetables, cheeses, nuts, or cured meats. Just remember to adjust any extra liquid if needed. Some ideas are cheddar cheese, caramelized onions, sun-dried tomatoes, basil, crumbled bacon, roasted garlic, and pine nuts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_it_spicy\"><\/span>Can I make it spicy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! For a kicked-up heat, add hot sauce or minced peppers like jalape\u00f1os or habaneros to the blend. Start with small amounts and adjust to your desired spiciness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_the_cheese_spread_need_to_be_refrigerated\"><\/span>Does the cheese spread need to be refrigerated?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, for food safety it's important to store this spread in the refrigerator. Properly stored, it will keep for up to 1 week in the fridge or up to 3 months in the freezer. Allow to soften at room temperature before serving for the best texture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_it_in_advance\"><\/span>Can I make it in advance?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Definitely! In fact, it's best to make it a day ahead. This allows the flavors to fully meld and develop. Just store in an airtight container in the fridge until ready to serve.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_is_the_best_way_to_serve_this_spread\"><\/span>What is the best way to serve this spread?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>There are endless possibilities! Try it as a dip, spread, stuffing, topping, or baked into dishes. Offer with crackers, chips, veggies, bread, or bagels. Get creative with serving methods!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Does_it_need_any_special_equipment_to_make\"><\/span>Does it need any special equipment to make?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Nope, just a bowl and spoon! For an extra smooth texture, you can use a food processor to blend it. But this step is optional.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p><strong>With just a few simple ingredients and minutes of prep time, you can make this do-anything cheese spread anytime.<\/strong><\/p>\n\n\n\n<p>Store it in the fridge for instant access to creamy flavor for sandwiches, crackers, dips, and more. Or customize the recipe with your favorite mix-ins and create a cheese spread that's uniquely your own.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing beats a creamy, savory cheese spread that can be used in endless ways! This easy 8-ingredient recipe comes together quickly and can be customized to suit any taste. Made with a creamy blend of cream cheese, mayonnaise, and bold seasonings, it's the perfect start for an appetizer spread or addition to countless dishes. Follow [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":55719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[49],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55718"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=55718"}],"version-history":[{"count":4,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55718\/revisions"}],"predecessor-version":[{"id":58169,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55718\/revisions\/58169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/55719"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=55718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=55718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=55718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}