milk substitutes<\/a> into most milk frothers. The exception is high-end electric frothers designed for hot chocolate or other drinks. Otherwise, the chocolate or syrup could gunk up the machinery. Add flavoring after frothing the milk.<\/p>\n\n\n\nWhat's the white stuff on top when using a milk frother?<\/strong><\/p>\n\n\n\nThe white layer is just the thicker milk foam that naturally separates and floats above the liquid milk layer underneath. Gently swirling the pitcher after frothing will mix it back together. For drinks like cappuccinos, the white layer can be spooned on top to preserve the foam.<\/p>\n\n\n\n
<\/span>Conclusion<\/span><\/h2>\n\n\n\nWith the right milk frother and proper techniques, you'll be steaming and foaming milk like a professional barista in no time.<\/strong> Understanding the types of frothers and how they work removes any mystery behind making sweet, light foam.<\/p>\n\n\n\nFollowing tips on milk selection, temperature, and volume while avoiding over-frothing are key to milk foam success.<\/strong> Proper cleaning and maintenance will keep your frother running optimally for years. <\/p>\n","protected":false},"excerpt":{"rendered":"A milk frother is a handy kitchen gadget that creates foamy, airy milk to use in coffee drinks like lattes, cappuccinos, and more. There are several types of milk frothers, but they all work by introducing air into milk through rapid whisking or heating. Understanding the basics of how milk frothers work will help you […]<\/p>\n","protected":false},"author":1,"featured_media":55516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[47],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55514"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=55514"}],"version-history":[{"count":3,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55514\/revisions"}],"predecessor-version":[{"id":56451,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/55514\/revisions\/56451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/55516"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=55514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=55514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=55514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}