{"id":54848,"date":"2023-04-04T16:12:45","date_gmt":"2023-04-04T16:12:45","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=54848"},"modified":"2023-12-28T16:36:25","modified_gmt":"2023-12-28T16:36:25","slug":"worcestershire-sauce-vs-bbq-sauce","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/","title":{"rendered":"Worcestershire Sauce Vs. BBQ Sauce"},"content":{"rendered":"\n<p>Worcestershire sauce and barbecue sauce are both beloved condiments with devoted fans around the world.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/04\/Worcestershire-Sauce-Vs.-BBQ-Sauce.jpeg\" alt=\"Worcestershire Sauce Vs. BBQ Sauce\" class=\"wp-image-55490\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/04\/Worcestershire-Sauce-Vs.-BBQ-Sauce.jpeg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/04\/Worcestershire-Sauce-Vs.-BBQ-Sauce-768x403.jpeg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>But what exactly sets these two flavorful sauces apart?<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Differences_Between_Worcestershire_Sauce_and_BBQ_Sauce\" title=\"Differences Between Worcestershire Sauce and BBQ Sauce\">Differences Between Worcestershire Sauce and BBQ Sauce<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Ingredients_and_Flavors\" title=\"Ingredients and Flavors\">Ingredients and Flavors<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Texture_and_Appearance\" title=\"Texture and Appearance\">Texture and Appearance<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Typical_Uses\" title=\"Typical Uses\">Typical Uses<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Nutrition\" title=\"Nutrition\">Nutrition<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Flavor_Combinations\" title=\"Flavor Combinations\">Flavor Combinations<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Substituting_Between_the_Sauces\" title=\"Substituting Between the Sauces\">Substituting Between the Sauces<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Other_Potential_Substitutes\" title=\"Other Potential Substitutes\">Other Potential Substitutes<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Choose_Based_on_the_Dish\" title=\"Choose Based on the Dish\">Choose Based on the Dish<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Whats_the_difference_between_steak_sauce_and_Worcestershire_sauce\" title=\"What&#039;s the difference between steak sauce and Worcestershire sauce?\">What's the difference between steak sauce and Worcestershire sauce?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#What_meats_pair_best_with_Worcestershire_sauce\" title=\"What meats pair best with Worcestershire sauce?\">What meats pair best with Worcestershire sauce?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Can_I_make_my_own_BBQ_sauce\" title=\"Can I make my own BBQ sauce?\">Can I make my own BBQ sauce?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Whats_the_best_way_to_use_BBQ_sauce\" title=\"What&#039;s the best way to use BBQ sauce?\">What's the best way to use BBQ sauce?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/worcestershire-sauce-vs-bbq-sauce\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Differences_Between_Worcestershire_Sauce_and_BBQ_Sauce\"><\/span>Differences Between Worcestershire Sauce and BBQ Sauce<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Worcestershire sauce and BBQ sauce are both versatile condiments used to add flavor to dishes, particularly grilled or barbecued meats. However, there are some notable differences between the two in terms of <strong>ingredients, flavor profiles, textures, uses, and nutritional value<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Ingredients_and_Flavors\"><\/span>Ingredients and Flavors<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The <a href=\"https:\/\/www.thespruceeats.com\/worcestershire-sauce-ingredients-1808089\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.thespruceeats.com\/worcestershire-sauce-ingredients-1808089\" rel=\"noreferrer noopener nofollow\">Worcestershire sauce<\/a> originated in Worcester, England in the early 1800s. It contains a blend of <strong>vinegar, molasses, anchovies, tamarind, garlic, onions, and spices<\/strong>. This gives it a very savory, tangy, sweet, and slightly spicy flavor profile.<\/p>\n\n\n\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/Barbecue_sauce\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/en.wikipedia.org\/wiki\/Barbecue_sauce\" rel=\"noreferrer noopener nofollow\">BBQ sauce<\/a> evolved in the southern United States in the 17th century. The most common ingredients are <strong>tomato paste, vinegar, liquid smoke, spices, and sweeteners like brown sugar or molasses<\/strong>. BBQ sauce tends to have a sweeter, smokier, and bolder taste compared to the more balanced blend of flavors in Worcestershire.<\/p>\n\n\n\n<p>Regional BBQ sauces vary in ingredients and taste. Southern BBQ sauces use more vinegar, while midwestern sauces contain more molasses or brown sugar. Some BBQ sauces also include <strong>Worcestershire sauce<\/strong> as an ingredient.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Texture_and_Appearance\"><\/span>Texture and Appearance<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The textures of the two sauces differ significantly:<\/p>\n\n\n\n<ul>\n<li>Worcestershire sauce has a very thin, runny consistency and is dark brown in color.<\/li>\n\n\n\n<li>BBQ sauce is much thicker with a sticky, glaze-like texture. The color ranges from light brown to nearly black depending on the recipe.<\/li>\n<\/ul>\n\n\n\n<p>The thicker texture allows BBQ sauce to adhere well as a coating on foods, while Worcestershire's thinner consistency makes it better for mixing into dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Typical_Uses\"><\/span>Typical Uses<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Due to their different properties, each sauce tends to be used in certain ways:<\/p>\n\n\n\n<ul>\n<li><strong>Worcestershire sauce<\/strong>&nbsp;- Adds flavor when mixed into foods like meatloaf, chili, <a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-ranch-dressing\/\">salad dressings<\/a>, and cocktails. Also used as a steak sauce.<\/li>\n\n\n\n<li><strong>BBQ sauce<\/strong>&nbsp;- Used to coat foods during grilling or to top finished grilled or smoked meats. Also used as a dipping sauce.<\/li>\n<\/ul>\n\n\n\n<p>Worcestershire sauce brings seasoning and depth of flavor when incorporated into a dish during cooking. BBQ sauce is more often used as a finishing sauce or glaze added at the end.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Nutrition\"><\/span>Nutrition<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>The two sauces differ nutritionally:<\/p>\n\n\n\n<ul>\n<li><strong>Worcestershire sauce<\/strong>&nbsp;is lower in calories, fat, and sugar. It contains more iron, potassium, copper, and B vitamins.<\/li>\n\n\n\n<li><strong>BBQ sauce<\/strong>&nbsp;tends to be higher in sugar, sodium, and calories. It does contain more vitamin B6 than Worcestershire sauce.<\/li>\n<\/ul>\n\n\n\n<p>For those limiting sugar, sodium, or calories, Worcestershire sauce would be the better choice overall. BBQ sauce should be consumed in moderation, though it can add great flavor to meats and vegetables.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Flavor_Combinations\"><\/span>Flavor Combinations<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Certain ingredients pair especially well with each type of sauce:<\/p>\n\n\n\n<ul>\n<li><strong>Worcestershire sauce<\/strong>&nbsp;- Beef, chicken, eggs, <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">cheese<\/a><\/li>\n\n\n\n<li><strong>BBQ sauce<\/strong>&nbsp;- Chicken, ribs, burgers, pork<\/li>\n<\/ul>\n\n\n\n<p>While BBQ sauce is classically American, Worcestershire sauce brings a touch of <strong>English flair<\/strong> when used to season dishes. Both impart a big, bold flavor despite being used in small amounts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Substituting_Between_the_Sauces\"><\/span>Substituting Between the Sauces<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>In a pinch, BBQ sauce, and Worcestershire sauce can be swapped in some recipes:<\/p>\n\n\n\n<ul>\n<li>BBQ sauce will provide&nbsp;<strong>sweetness<\/strong>&nbsp;and&nbsp;<strong>smokiness<\/strong>&nbsp;in place of Worcestershire sauce's savory umami taste.<\/li>\n\n\n\n<li>Worcestershire sauce will give an&nbsp;<strong>umami kick<\/strong>&nbsp;but won't replicate the thicker, sweeter taste of BBQ sauce.<\/li>\n<\/ul>\n\n\n\n<p>To better imitate Worcestershire flavor, try adding soy sauce, tamarind paste, anchovy paste, vinegar, and spices to BBQ sauce. For a makeshift BBQ sauce, add sugar, liquid smoke, and vinegar to Worcestershire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Other_Potential_Substitutes\"><\/span>Other Potential Substitutes<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>If you don't have either sauce on hand, some good flavor substitutes include:<\/p>\n\n\n\n<ul>\n<li>Soy sauce<\/li>\n\n\n\n<li>Beef or chicken stock<\/li>\n\n\n\n<li>Balsamic or red wine vinegar<\/li>\n\n\n\n<li>Fish sauce<\/li>\n\n\n\n<li>Tomato paste<\/li>\n\n\n\n<li>Liquid smoke<\/li>\n\n\n\n<li>Miso paste<\/li>\n\n\n\n<li>Marmite<\/li>\n\n\n\n<li>Hoisin sauce<\/li>\n\n\n\n<li>Molasses<\/li>\n<\/ul>\n\n\n\n<p>Mixing a few of these ingredients can mimic the savory-sweet-tangy taste profile of Worcestershire or BBQ sauce reasonably well. The substituted sauce likely won't be exactly the same but can suffice in a pinch.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Choose_Based_on_the_Dish\"><\/span>Choose Based on the Dish<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Worcestershire and BBQ sauce both add concentrated flavor to meats and other dishes. Deciding which one to use depends on the recipe and preferences:<\/p>\n\n\n\n<ul>\n<li>For stir-fries, salad dressings, or marinating:&nbsp;<strong>Worcestershire sauce<\/strong><\/li>\n\n\n\n<li>For basting grilled meats or dipping sauce:&nbsp;<strong>BBQ sauce<\/strong><\/li>\n\n\n\n<li>For a touch of&nbsp;<strong>sweet, smoky<\/strong>&nbsp;flavor: BBQ sauce<\/li>\n\n\n\n<li>For&nbsp;<strong>umami richness<\/strong>: Worcestershire sauce<\/li>\n\n\n\n<li>If limiting&nbsp;<strong>sugar<\/strong>&nbsp;or&nbsp;<strong>sodium<\/strong>: Worcestershire sauce<\/li>\n\n\n\n<li>For an&nbsp;<strong>authentic English flair<\/strong>: Worcestershire sauce<\/li>\n\n\n\n<li>For a&nbsp;<strong>truly American taste<\/strong>: BBQ sauce<\/li>\n<\/ul>\n\n\n\n<p>So consider the dish you're making and whether you want the thinner, savory Worcestershire or the thick, sweet BBQ profile. Either sauce can bring delicious flavor to backyard barbecues and everyday cooking.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_steak_sauce_and_Worcestershire_sauce\"><\/span>What's the difference between steak sauce and Worcestershire sauce?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Steak sauce tends to be thicker and saltier, with a Worcestershire sauce base. Worcestershire sauce is thinner and provides more of a savory, umami flavor, thanks to ingredients like anchovies and tamarind. Steak sauce is designed to complement fast-cooked meats like steak, while Worcestershire can season dishes throughout the cooking process.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_meats_pair_best_with_Worcestershire_sauce\"><\/span>What meats pair best with Worcestershire sauce?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p><strong>Beef and chicken<\/strong> are especially complementary meats for Worcestershire sauce, as it brings out their rich, meaty flavors. The sauce also goes well with <strong>pork<\/strong> and can be used to season roasts, chops, or tenderloin. For <strong>seafood<\/strong>, a dash of Worcestershire nicely seasons fish fillets or crab cakes. The savory umami taste matches well with meaty flavors.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_make_my_own_BBQ_sauce\"><\/span>Can I make my own BBQ sauce?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Absolutely! Making homemade BBQ sauce is simple. Start with a ketchup or tomato base, then add ingredients like brown sugar, Worcestershire sauce, vinegar, spices, and liquid smoke. Cook the sauce briefly to meld the flavors. Customize it to your taste by adjusting levels of sweetness, tang, and smokiness. Homemade allows you to avoid unwanted additives and preservatives too.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_best_way_to_use_BBQ_sauce\"><\/span>What's the best way to use BBQ sauce?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>For ultimate flavor, use BBQ sauce in the last 10-15 minutes of grilling, basting it on meats like chicken, ribs, chops, or burgers. The sauce caramelizes slightly for delicious results. BBQ sauce also makes a great dip for cooked meats, vegetable fries, or chicken wings. For a flavor boost in sandwiches or burgers, spread some sauce on the bun.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>While <strong>Worcestershire and BBQ sauce<\/strong> both add a big, bold flavor to dishes, they have distinct characteristics that make each one ideal for different uses.<\/p>\n\n\n\n<p><strong>Worcestershire <\/strong>shines when used as umami seasoning mixed into food during cooking.<\/p>\n\n\n\n<p><strong>BBQ sauce<\/strong> is the perfect glaze or dipping sauce to top off barbecued meats.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Worcestershire sauce and barbecue sauce are both beloved condiments with devoted fans around the world. But what exactly sets these two flavorful sauces apart? Differences Between Worcestershire Sauce and BBQ Sauce Worcestershire sauce and BBQ sauce are both versatile condiments used to add flavor to dishes, particularly grilled or barbecued meats. However, there are some [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/54848"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=54848"}],"version-history":[{"count":7,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/54848\/revisions"}],"predecessor-version":[{"id":57806,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/54848\/revisions\/57806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/55490"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=54848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=54848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=54848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}