{"id":52679,"date":"2023-02-13T16:43:47","date_gmt":"2023-02-13T16:43:47","guid":{"rendered":"https:\/\/aglassandahalffullproductions.com\/?p=52679"},"modified":"2024-01-14T15:47:40","modified_gmt":"2024-01-14T15:47:40","slug":"what-is-truffle-butter","status":"publish","type":"post","link":"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/","title":{"rendered":"What Is Truffle Butter?"},"content":{"rendered":"\n<p>Truffle <a href=\"https:\/\/aglassandahalffullproductions.com\/butter-vs-cheese-vs-ghee\/\">butter<\/a> is a luxurious <strong>compound butter<\/strong> that is infused with the flavor and aroma of rare, expensive truffle mushrooms. It delivers an intense, earthy, garlicky punch of flavor to anything it's added to, elevating everyday foods into elegant gourmet treats.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/02\/What-Is-Truffle-Butter.jpg\" alt=\"What Is Truffle Butter\" class=\"wp-image-55407\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/02\/What-Is-Truffle-Butter.jpg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/02\/What-Is-Truffle-Butter-768x403.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Truffle butter can be made with both <strong>white truffles<\/strong> and <strong>black truffles<\/strong>, though black truffle butter is more common. Fresh truffles are minced and incorporated into softened, high-quality butter along with seasonings like salt, herbs, truffle oil, or truffle salt.<\/p>\n\n\n\n<p>The resulting butter logs are then chilled to allow the flavors to meld. Truffle butter can keep refrigerated for up to 2 weeks or frozen for several months.<\/p>\n\n\n\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_64 counter-flat ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #333333;color:#333333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #333333;color:#333333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Truffle_Butter_Ingredients\" title=\"Truffle Butter Ingredients\">Truffle Butter Ingredients<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#How_Is_Truffle_Butter_Made\" title=\"How Is Truffle Butter Made?\">How Is Truffle Butter Made?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Truffle_Butter_Flavor\" title=\"Truffle Butter Flavor\">Truffle Butter Flavor<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#How_To_Use_Truffle_Butter\" title=\"How To Use Truffle Butter\">How To Use Truffle Butter<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Make_Compound_Butter_With_Other_Flavors\" title=\"Make Compound Butter With Other Flavors\">Make Compound Butter With Other Flavors<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#FAQs\" title=\"FAQs\">FAQs<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#What_are_truffles\" title=\"What are truffles?\">What are truffles?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Are_truffles_healthy\" title=\"Are truffles healthy?\">Are truffles healthy?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Can_you_make_vegan_truffle_butter\" title=\"Can you make vegan truffle butter?\">Can you make vegan truffle butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#How_long_does_truffle_butter_last\" title=\"How long does truffle butter last?\">How long does truffle butter last?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#What_dishes_pair_well_with_truffle_butter\" title=\"What dishes pair well with truffle butter?\">What dishes pair well with truffle butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Whats_the_difference_between_black_and_white_truffle_butter\" title=\"What&#039;s the difference between black and white truffle butter?\">What's the difference between black and white truffle butter?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Can_I_use_truffle_butter_in_desserts\" title=\"Can I use truffle butter in desserts?\">Can I use truffle butter in desserts?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Is_frozen_truffle_butter_still_good_after_thawing\" title=\"Is frozen truffle butter still good after thawing?\">Is frozen truffle butter still good after thawing?<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/aglassandahalffullproductions.com\/what-is-truffle-butter\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><\/ul><\/nav><\/div>\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Truffle_Butter_Ingredients\"><\/span>Truffle Butter Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Authentic truffle butter requires just a few simple ingredients:<\/p>\n\n\n\n<ul>\n<li><strong>Butter<\/strong>&nbsp;- Use high-quality, cultured, or European-style butter for the best flavor. Unsalted butter allows you to control the saltiness.<\/li>\n\n\n\n<li><strong>Fresh truffles<\/strong>&nbsp;- Fresh truffle is ideal but expensive. Black summer truffles are more affordable. You can also use truffle paste or p\u00e2t\u00e9.<\/li>\n\n\n\n<li><strong>Salt<\/strong>&nbsp;- A pinch of salt balances the flavors. Other spices can also be added.<\/li>\n\n\n\n<li><strong>Truffle oil<\/strong>&nbsp;(optional) - A drop or two reinforces the truffle taste.<\/li>\n<\/ul>\n\n\n\n<p>The key is high-quality ingredients, as the deep musky truffle flavor carries the butter. Cheap truffle oil or artificial flavors make an inferior product.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_Is_Truffle_Butter_Made\"><\/span>How Is Truffle Butter Made?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Making truffle butter at home is surprisingly easy. The basic steps are:<\/p>\n\n\n\n<ol>\n<li>Soften butter to room temperature.<\/li>\n\n\n\n<li>Mince fresh truffle or measure out truffle paste.<\/li>\n\n\n\n<li>Combine truffle and softened butter.<\/li>\n\n\n\n<li>Beat until fully incorporated.<\/li>\n\n\n\n<li>Form into a log shape.<\/li>\n\n\n\n<li>Chill to allow flavors to meld.<\/li>\n<\/ol>\n\n\n\n<p>Many recipes also whip the butter after adding an ice cube to make it lighter and fluffier. The ice-cold temperature firms up the emulsification.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Truffle_Butter_Flavor\"><\/span>Truffle Butter Flavor<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>So what does truffle butter taste like? The flavor will vary slightly based on the variety of truffles used. But in general truffle butter delivers an ultra-rich butteriness paired with the earthy, musky, garlicky flavors of truffle mushrooms.<\/p>\n\n\n\n<p>The truffles impart a lovely background note of forest floors and damp woodlands that plays well with the creamy fat of the butter. There are also hints of nuttiness and umami.<\/p>\n\n\n\n<p>When spread atop a piece of bread, the aroma is intoxicating - floral, piney, and mushroomy. It's a true taste of luxury.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_To_Use_Truffle_Butter\"><\/span>How To Use Truffle Butter<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>This versatile compound butter elevates everything it touches. Here are some of the best ways to use black or white truffle butter:<\/p>\n\n\n\n<ul>\n<li>Pan-seared steaks<\/li>\n\n\n\n<li>Burgers and meatloaf<\/li>\n\n\n\n<li>Mashed potatoes<\/li>\n\n\n\n<li>Pasta<\/li>\n\n\n\n<li>Risotto<\/li>\n\n\n\n<li>Scrambled eggs<\/li>\n\n\n\n<li>Popcorn<\/li>\n\n\n\n<li>Toast<\/li>\n\n\n\n<li>Roasted vegetables<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/american-cheese-vs-monterey-jack\/\">Grilled cheese<\/a> sandwiches<\/li>\n<\/ul>\n\n\n\n<p>A slice of truffle butter atop fresh steak or burger lets the butter melt down into the meat, permeating it with flavor. Mixing it into mashed potatoes or pasta combines its richness with the starch.<\/p>\n\n\n\n<p>You can even use it baked into cookies, cakes, or frosting for desserts with a sophisticated edge.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Make_Compound_Butter_With_Other_Flavors\"><\/span>Make Compound Butter With Other Flavors<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" src=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Make-Compound-Butter-With-Other-Flavors.jpg\" alt=\"Make Compound Butter With Other Flavors\" class=\"wp-image-55409\" srcset=\"https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Make-Compound-Butter-With-Other-Flavors.jpg 1200w, https:\/\/aglassandahalffullproductions.com\/wp-content\/uploads\/2023\/08\/Make-Compound-Butter-With-Other-Flavors-768x403.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The basic <a href=\"https:\/\/www.biggerbolderbaking.com\/compound-butter-flavors\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.biggerbolderbaking.com\/compound-butter-flavors\/\" rel=\"noreferrer noopener\">compound butter<\/a> technique used for truffle butter can be adapted to make all kinds of flavored butter. Almost any herb, spice, vegetable, or aromatic you can think of can be processed into butter.<\/p>\n\n\n\n<p>Some other compound butter ideas include:<\/p>\n\n\n\n<ul>\n<li>Lemon butter<\/li>\n\n\n\n<li>Honey butter<\/li>\n\n\n\n<li>Garlic herb butter<\/li>\n\n\n\n<li><a href=\"https:\/\/aglassandahalffullproductions.com\/blue-cheese-vs-stilton\/\">Blue cheese<\/a> butter<\/li>\n\n\n\n<li>Jalape\u00f1o lime butter<\/li>\n\n\n\n<li>Rosemary brown butter<\/li>\n<\/ul>\n\n\n\n<p>Let your imagination run wild combining softened butter with your favorite flavors. Truffle butter is just the beginning when it comes to making decadent compound butter at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_are_truffles\"><\/span>What are truffles?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Truffles are a rare and expensive type of edible mushroom that grows underground near certain trees like oak and hazelnut. The different varieties include white truffles, black winter truffles, black summer truffles, and Burgundy truffles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Are_truffles_healthy\"><\/span>Are truffles healthy?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Truffles are low in fat and high in antioxidants like polyphenols. They contain iron, magnesium, vitamin C, and some B vitamins. However, their high cost limits how much most people consume.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_you_make_vegan_truffle_butter\"><\/span>Can you make vegan truffle butter?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes, by replacing the butter with a dairy-free alternative like olive oil or coconut oil. However, the flavor and texture will not be quite the same as true dairy truffle butter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"How_long_does_truffle_butter_last\"><\/span>How long does truffle butter last?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Properly stored in the refrigerator, truffle butter will keep for up to 2 weeks. For longer storage, freeze truffle butter logs for 6-8 months. Thaw in the refrigerator before using.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"What_dishes_pair_well_with_truffle_butter\"><\/span>What dishes pair well with truffle butter?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Truffle butter pairs fantastically with beef, chicken, eggs, pasta, rice, potatoes, and vegetables. It can also be used in desserts. Anything you'd add regular butter to will be elevated by using truffle butter instead.<\/p>\n\n\n\n<p>With its earthy truffle flavors and velvety butter richness, truffle butter is a quick and easy way to add luxury and sophistication to everyday cooking and baking. Keep a log in the freezer to pull out whenever you want to give your meal an extravagant edge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Whats_the_difference_between_black_and_white_truffle_butter\"><\/span>What's the difference between black and white truffle butter?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Black truffle butter is more common and made from black summer or black winter truffles. It has an earthy, garlicky flavor. The rare white truffle butter features albino white truffles with floral, fruity notes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_use_truffle_butter_in_desserts\"><\/span>Can I use truffle butter in desserts?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Yes! A small amount of truffle butter can add sophistication to shortbread cookies, frostings, cakes, or even truffle <a href=\"https:\/\/aglassandahalffullproductions.com\/almond-butter-ice-cream-recipe\/\">ice cream<\/a>. Start with just a teaspoon at a time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Is_frozen_truffle_butter_still_good_after_thawing\"><\/span>Is frozen truffle butter still good after thawing?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Properly frozen truffle butter maintains its quality and flavor for up to 8 months. Thaw logs overnight in the fridge before using. The texture may be a bit more crumbly after thawing than fresh.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>With its unique taste of forest floors paired with creamy butter richness, <strong>truffle butter<\/strong> opens up endless possibilities for enhancing your meals. <\/p>\n\n\n\n<p>Keeping homemade logs of this compound butter in the freezer lets you quickly add fancy flair to weeknight dinners or holiday feasts any time a recipe calls for butter. Truffle butter truly takes cooking and baking to a new level of luxury.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Truffle butter is a luxurious compound butter that is infused with the flavor and aroma of rare, expensive truffle mushrooms. It delivers an intense, earthy, garlicky punch of flavor to anything it's added to, elevating everyday foods into elegant gourmet treats. Truffle butter can be made with both white truffles and black truffles, though black [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[45],"tags":[],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52679"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=52679"}],"version-history":[{"count":12,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52679\/revisions"}],"predecessor-version":[{"id":58292,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52679\/revisions\/58292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/55407"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=52679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=52679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=52679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}