Stir into hummus<\/strong> in place of tahini for a fruity twist.<\/li>\n<\/ul>\n\n\n\nWith so many uses beyond snacking, applesauce<\/strong> can be a handy staple in any fridge!<\/p>\n\n\n\n<\/span>Oatmeal Cookies with Apple Butter<\/span><\/h2>\n\n\n\nLooking for a new way to use up that jar of apple butter? These oatmeal cookies are the perfect treat!<\/p>\n\n\n\n
\n- Using apple butter<\/strong> instead of oil or butter keeps the cookies extra moist and gives them delicious apple flavor.<\/li>\n\n\n\n
- Old-fashioned rolled oats add great texture. You can use quick oats instead but the cookies won't be quite as chewy.<\/li>\n\n\n\n
- A touch of cinnamon<\/strong> enhances the warmth of the apple butter.<\/li>\n\n\n\n
- Chopped walnuts or pecans<\/strong> give every bite crunch.<\/li>\n\n\n\n
- A sprinkle of turbinado sugar<\/strong> on top adds sweet crunch and sparkle.<\/li>\n<\/ul>\n\n\n\n
These soft and chewy cookies will be a hit with kids and adults alike. The apple butter makes them perfectly sweet without being overly sugary.<\/p>\n\n\n\n
<\/span>FAQs<\/span><\/h2>\n\n\n\n<\/span>What's the difference between apple butter and applesauce?<\/span><\/h3>\n\n\n\nApple butter and applesauce are made from apples, but they differ in texture and concentration of flavor. Applesauce has a thinner, smoother consistency and milder taste.<\/strong> Apple butter is made by cooking down applesauce to remove water and concentrating the flavor. The result is a thick, richly flavored spread.<\/p>\n\n\n\n<\/span>What spices go well with apple butter?<\/span><\/h3>\n\n\n\nPopular spices to use in apple butter include cinnamon, nutmeg, ginger, allspice, and cloves.<\/strong> These warming spices complement the sweetness of the apples. Vanilla and lemon zest also pair nicely. Adjust the spices to your taste preferences.<\/p>\n\n\n\n<\/span>How long does homemade apple butter last in the fridge?<\/span><\/h3>\n\n\n\nHomemade apple butter will keep for 2-3 weeks in the refrigerator. The high acidity helps prevent bacteria growth. For longer storage, freeze apple butter in airtight containers for up to 1 year.<\/p>\n\n\n\n
<\/span>Can you use apple butter in savory cooking?<\/span><\/h3>\n\n\n\nYes! Apple butter can be used to lend sweetness and moisture in savory cooking. Try using it to glaze meats like pork chops or chicken wings. It's also great mixed into grain bowls, blended into soups, or swirled into mac and cheese.<\/p>\n\n\n\n
<\/span>What's the best fruit preserve to use in place of apple butter?<\/span><\/h3>\n\n\n\nApple or apricot preserves are the closest match, but any fruit spread works. Peach, pear, and pineapple preserves also pair well baked goods and toast when you're out of apple butter. Avoid strongly flavored options like grape or strawberry preserves.<\/p>\n\n\n\n
<\/span>Conclusion<\/span><\/h2>\n\n\n\nWhile no substitute can fully replicate apple butter's sweet-spiced apple flavor, there are many pantry staples that make suitable stand-ins.<\/strong> Applesauce, jams, pumpkin puree, Greek yogurt, nut butter, and avocado all provide similar consistency and moisture to apple butter.<\/p>\n\n\n\nWith a touch of added spice and sweetness, these ingredients can deliver delicious results in everything from baked goods to toast when you're out of apple butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
Apple butter is a delicious fruit spread that has a sweet, aromatic flavor reminiscent of fall. It is made by cooking down applesauce until it achieves a thick, smooth, spreadable consistency similar to butter. Though the name suggests it contains butter, apple butter is dairy-free. It gets its rich texture from pureeing apples and evaporating […]<\/p>\n","protected":false},"author":1,"featured_media":55391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[45],"tags":[],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52675"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=52675"}],"version-history":[{"count":10,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52675\/revisions"}],"predecessor-version":[{"id":56985,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52675\/revisions\/56985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/55391"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=52675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=52675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=52675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}