<\/span><\/h2>\n\n\n\nLook beyond typical spice racks to discover clever storage spots. Mount jars inside cabinet doors to use vertical space<\/strong>. Attach them underneath upper cabinets to take advantage of an unused area<\/strong>. Simple floating shelves or wall-mounted test tube racks display spices with style. Think outside the box!<\/p>\n\n\n\nPros:<\/p>\n\n\n\n
\n- Makes use of overlooked storage zones<\/li>\n\n\n\n
- Frees up cabinet and drawer space<\/li>\n\n\n\n
- Creates eye-catching focal points<\/li>\n<\/ul>\n\n\n\n
Cons:<\/p>\n\n\n\n
\n- Installation can be tricky<\/li>\n\n\n\n
- Spices used less often may get buried<\/li>\n<\/ul>\n\n\n\n
<\/span>Keep Spices Fresh with Air-Tight Containers<\/span><\/h2>\n\n\n\nThe type of storage container impacts a spice's longevity. To keep spices fresh for up to two years, transfer them into air-tight containers without excess air space inside. Store spices in a cool, dark place and check expiration dates or discard them if you detect faded color or weakened aroma.<\/p>\n\n\n\n
Pros:<\/p>\n\n\n\n
\n- Locks in volatile essential oils<\/li>\n\n\n\n
- Allows you to buy spices in bulk<\/li>\n\n\n\n
- Easier to see the spice level at a glance<\/li>\n<\/ul>\n\n\n\n
Cons:<\/p>\n\n\n\n
\n- Adds another step when prepping spices<\/li>\n\n\n\n
- It can be difficult to gauge quantities<\/li>\n<\/ul>\n\n\n\n
<\/span>Shop Smart for Spices that Stand the Test of Time<\/span><\/h2>\n\n\n\nExtend the life of your spice collection with smart shopping habits. Seek out spices with harvest dates<\/strong> listed to determine freshness level. Whole dried spices last up to three years, while ground versions expire sooner. Only buy small batches of spices you use rarely so they don\u2019t languish. Store new purchases properly as soon as you get home.<\/p>\n\n\n\nPros:<\/p>\n\n\n\n
\n- Allows you to assess true spice shelf life<\/li>\n\n\n\n
- Prevents you from buying too much<\/li>\n\n\n\n
- Ensures you use spices while the flavor is optimal<\/li>\n<\/ul>\n\n\n\n
Cons:<\/p>\n\n\n\n
\n- Many brands don\u2019t provide harvest dates<\/li>\n\n\n\n
- Requires tracking usage and planning purchases<\/li>\n<\/ul>\n\n\n\n
<\/span>Label Jars to Identify Expiration Dates<\/span><\/h2>\n\n\n\n Get into the habit of labeling your storage containers with either the purchase date<\/strong> or expiration date<\/strong>. Use a permanent marker directly on glass or metal jars. On plastic, stickers, or foil packets, attach labels to designate a clear toss date.<\/p>\n\n\n\nPros:<\/p>\n\n\n\n
\n- No more mystery if a spice is stale<\/li>\n\n\n\n
- Lets you use older spices first<\/li>\n\n\n\n
- Takes the recall work out of rotation<\/li>\n<\/ul>\n\n\n\n
Cons:<\/p>\n\n\n\n
\n- Easy to forget to label a new spice<\/li>\n\n\n\n
- Handwritten labels can look messy<\/li>\n\n\n\n
- Stickers may peel off containers over time<\/li>\n<\/ul>\n\n\n\n
<\/span>Display Everyday Spices Front and Center<\/span><\/h2>\n\n\n\nThink about convenience when arranging your spice storage. Keep go-to spices<\/strong> you use multiple times a week in front. This might be a front drawer, upper shelf, or turntable. Store supporting spices and rare specialty spices behind these headliners. You\u2019ll save time and effort while cooking.<\/p>\n\n\n\nPros:<\/p>\n\n\n\n
\n- Reduces daily frustration finding spices<\/li>\n\n\n\n
- Lets you grab and go while cooking<\/li>\n\n\n\n
- Encourages you to use and rotate spices<\/li>\n<\/ul>\n\n\n\n
Cons:<\/p>\n\n\n\n
\n- Trial and error to find your \"top ten\"<\/li>\n\n\n\n
- Frequently-used spices vary by cook<\/li>\n<\/ul>\n\n\n\n
<\/span>FAQs<\/span><\/h2>\n\n\n\n<\/span>What are some unique ways to display my spices as part of my kitchen d\u00e9cor?<\/span><\/h3>\n\n\n\nGet creative with wall-mounted options like floating shelves, mounted magnetic tins, or wire baskets to elegantly show off your spices. For countertop flair, explore tiered stands, pretty canisters, or even repurposed vintage crates. Implementing decorative spice storage shows off your kitchen style.<\/p>\n\n\n\n
<\/span>If my spice collection outgrows my cabinet space, where are some unconventional places I can store them?<\/span><\/h3>\n\n\n\nDon't limit yourself to just cabinets and drawers! Clever hides for overflow spices include inside cabinet doors, underneath upper cabinets, or even mounted on the side of your refrigerator. A rolling cart with spices also provides portable storage you can tuck away. Think outside the box!<\/p>\n\n\n\n
<\/span>What are some tips for storing spice blends I make myself at home?<\/span><\/h3>\n\n\n\nFor homemade spice mixes, use containers that block light to prevent fading. Clear glass looks pretty but exposes the spices to damage. Make sure blended spices are kept in air-tight containers to retain aromatics. Use clean, dry spoons when scooping to prevent contamination. Date homemade blends so you know when to toss and replace.<\/p>\n\n\n\n
<\/span>How often should I check expiration and purchase dates on spices to ensure freshness?<\/span><\/h3>\n\n\n\nGet into the habit of noting expiration or purchase dates on spice packaging when you first get them home. Whole spices keep for 2-3 years, and ground versions for around one year. Check dates periodically and use older items first. Buy smaller amounts of rarely used spices. An annual purge gets rid of stale, flavorless spices.<\/p>\n\n\n\n
<\/span>Conclusion<\/span><\/h2>\n\n\n\nA well-organized spice collection is a cook's secret weapon, allowing you to quickly locate any seasoning to add intrigue and depth to your dishes. While it may seem like a challenge to corral all those bottles and jars, innovative storage solutions exist to suit any kitchen's needs.<\/p>\n\n\n\n
Get creative with your space and embrace ideas like slide-out racks, spinning carousels, specialized drawers, and magnetic walls. Shop smartly, using air-tight containers and watching expiration dates.<\/p>\n","protected":false},"excerpt":{"rendered":"
Your spice collection is likely a prized possession. These aromatic ingredients add life to your cooking and allow you to create dishes from around the world right in your own kitchen. However, most homes lack a designated space to properly store spices. Jars and bottles end up scattered across cabinets and drawers, resulting in a […]<\/p>\n","protected":false},"author":1,"featured_media":55366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52603"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/comments?post=52603"}],"version-history":[{"count":8,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52603\/revisions"}],"predecessor-version":[{"id":56983,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts\/52603\/revisions\/56983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media\/55366"}],"wp:attachment":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/media?parent=52603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories?post=52603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/tags?post=52603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}