{"id":415,"count":1,"description":"Kefalotyri is a hard, salty Greek cheese traditionally made from sheep's milk or goat's milk. It has a grainy texture and a pale yellow interior with small holes throughout. Kefalotyri is known for its robust, piquant flavor that becomes more intense with aging.","link":"https:\/\/aglassandahalffullproductions.com\/kefalotyri-cheese\/","name":"Kefalotyri Cheese","slug":"kefalotyri-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/415"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}