{"id":412,"count":1,"description":"Graviera is a firm, salty Greek cheese made from sheep's milk or a blend of sheep and goat's milk. It has a hard, smooth texture and a bright white color. Graviera is known for its mellow, nutty flavor that starts mild when young then intensifies as it ages.","link":"https:\/\/aglassandahalffullproductions.com\/graviera-cheese\/","name":"Graviera Cheese","slug":"graviera-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/412"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}