{"id":411,"count":1,"description":"Caciocavallo is a stretched-curd cheese originating from southern Italy. It gets its name from the characteristic 'horse saddle' shape it forms when multiple cheeses are tied together and hung to age. Caciocavallo has a firm yet elastic texture and mild, slightly tangy flavor when young that intensifies as it ages.","link":"https:\/\/aglassandahalffullproductions.com\/caciocavallo-cheese\/","name":"Caciocavallo Cheese","slug":"caciocavallo-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/411"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}