{"id":409,"count":1,"description":"Caerphilly is a white, crumbly, hard cheese from Wales made from cow's milk. It has a moist, creamy texture with a lemony, tangy flavor when young that becomes more salty and nutty as it ages. Caerphilly cheese is often used for Welsh rarebit and is a frequent addition to cheeseboards.","link":"https:\/\/aglassandahalffullproductions.com\/caerphilly-cheese\/","name":"Caerphilly Cheese","slug":"caerphilly-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/409"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}