{"id":408,"count":1,"description":"Raclette is a semi-hard cow's milk cheese that originated in the Valais region of Switzerland. It has a creamy, pale yellow interior and a sticky, orange rind. Raclette is known for its melty texture and nutty, mildly tangy flavor when melted and scraped over potatoes or meat.","link":"https:\/\/aglassandahalffullproductions.com\/raclette-cheese\/","name":"Raclette Cheese","slug":"raclette-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/408"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}