{"id":407,"count":1,"description":"Appenzeller is a hard, cow's milk cheese from the Appenzell region of Switzerland. It has a pale yellow interior and a brown, wrinkled rind with a distinct herbal aroma. Appenzeller has a robust, tangy flavor and firm, slightly granular texture.","link":"https:\/\/aglassandahalffullproductions.com\/appenzeller-cheese\/","name":"Appenzeller Cheese","slug":"appenzeller-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/407"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}