{"id":405,"count":1,"description":"Epoisses is a soft, cow's milk cheese from the Burgundy region of France. It has a powerful aroma and an ivory interior with a sticky, washed rind. Epoisses has a pungent, earthy flavor and smooth, creamy texture when ripe.","link":"https:\/\/aglassandahalffullproductions.com\/epoisses-cheese\/","name":"Epoisses Cheese","slug":"epoisses-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/405"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}