{"id":402,"count":1,"description":"Kiri is a soft, mild, semi-spreadable cheese that originated in France. It is made from pasteurized cow's milk and has a creamy, smooth texture with a bloomy rind. Kiri has a light and creamy flavor that is mildly tangy and often described as sweet.","link":"https:\/\/aglassandahalffullproductions.com\/kiri-cheese\/","name":"Kiri Cheese","slug":"kiri-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/402"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}