{"id":399,"count":1,"description":"Kashkaval is a yellow, semi-hard cheese that originated in the Balkans. It is made from sheep's milk, cow's milk, or a combination of the two. Kashkaval has a mild, tangy flavor and melts well, making it great for cooking.","link":"https:\/\/aglassandahalffullproductions.com\/kashkaval-cheese\/","name":"Kashkaval Cheese","slug":"kashkaval-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/399"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}