{"id":394,"count":1,"description":"Montasio is a semi-hard Italian cow's milk cheese made in the regions of Friuli-Venezia Giulia and Veneto. It has a nutty, mellow flavor when young that becomes sharper with age. Montasio is often grated over pasta, used in frico, or melted for pizza.","link":"https:\/\/aglassandahalffullproductions.com\/montasio-cheese\/","name":"Montasio Cheese","slug":"montasio-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/394"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}