{"id":393,"count":1,"description":"Robiola is a soft, creamy Italian cheese made from cow, goat, or sheep's milk. It has a mild, tangy, slightly sweet flavor and comes in small rounds with a bloomy white rind. Robiola is often enjoyed with bread, crackers, or fruit or used in recipes like pizza, pasta, and risottos.","link":"https:\/\/aglassandahalffullproductions.com\/robiola-cheese\/","name":"Robiola Cheese","slug":"robiola-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/393"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}