{"id":392,"count":1,"description":"Roquefort is a popular blue cheese made from sheep's milk in the Roquefort-sur-Soulzon region of France. It has a distinctive tangy, pungent flavor with notes of saltiness from being aged in natural Combalou caves. Roquefort is often used in salads, dips, dressings, and paired with fruits and nuts.","link":"https:\/\/aglassandahalffullproductions.com\/roquefort-cheese\/","name":"Roquefort Cheese","slug":"roquefort-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/392"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}