{"id":390,"count":1,"description":"Scamorza is an Italian cow's milk cheese similar to mozzarella but with a drier texture. It has a mild, milky flavor when fresh that becomes more salty and tangy when aged. Scamorza is often grilled or melted on pizza, in panini, or over pasta dishes.","link":"https:\/\/aglassandahalffullproductions.com\/scamorza-cheese\/","name":"Scamorza Cheese","slug":"scamorza-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/390"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}