{"id":387,"count":1,"description":"Teleme is a brined Greek cheese made from sheep and goat's milk. It has a mild, tangy flavor and a smooth, creamy texture. Teleme is often used in salads, sandwiches, and Greek dishes like spanakopita.","link":"https:\/\/aglassandahalffullproductions.com\/teleme-cheese\/","name":"Teleme Cheese","slug":"teleme-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/387"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}