{"id":366,"count":1,"description":"<p class=\"whitespace-pre-wrap\">Tofu cheese is a non-dairy cheese alternative made from tofu. It is created by culturing firm or silken tofu with acidifiers like lemon juice or vinegar and salt, giving it a sour, cheese-like flavor and texture. Tofu cheese can mimic soft cheeses like cream cheese or ricotta and be used in savory dishes and spreads. It is a good dairy-free option for vegans and those with lactose intolerance.<\/p>\r\n\r\n<div class=\"flex gap-0.5 -mx-1 -mt-2 text-stone-500 justify-between items-stretch\">\r\n<div class=\"flex gap-0.5\">\r\n<div class=\"contents\"><\/div>\r\n<\/div>\r\n<\/div>","link":"https:\/\/aglassandahalffullproductions.com\/tofu-cheese\/","name":"Tofu Cheese","slug":"tofu-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/366"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}