{"id":359,"count":1,"description":"<p class=\"whitespace-pre-wrap\">Italian hard cheeses like Parmesan and Pecorino Romano are made from cow's milk and aged for months or years to develop a hard, granular texture. Their flavor is sharp, nutty, and salty with notes of caramel and butterscotch from the long aging process.<\/p>\r\n\r\n<div class=\"flex gap-0.5 -mx-1 -mt-2 text-stone-500 justify-between items-stretch\">\r\n<div class=\"flex gap-0.5\">\r\n<div class=\"contents\"><\/div>\r\n<\/div>\r\n<\/div>","link":"https:\/\/aglassandahalffullproductions.com\/italian-hard-cheese\/","name":"Italian Hard Cheese","slug":"italian-hard-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/359"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}