{"id":355,"count":1,"description":"<p class=\"whitespace-pre-wrap\">Turkish white cheese, also known as beyaz peynir, is a brined curd cheese made from sheep's or cow's milk that is common in Turkish cuisine. It has a bright white color, moist and crumbly texture similar to feta but smoother, and a salty, sour and tangy flavor. It is often used in salads, meze spreads, stuffed vegetables, Turkish breakfast platters, and desserts.<\/p>\r\n\r\n<div class=\"flex gap-0.5 -mx-1 -mt-2 text-stone-500 justify-between items-stretch\">\r\n<div class=\"flex gap-0.5\">\r\n<div class=\"contents\"><\/div>\r\n<\/div>\r\n<\/div>","link":"https:\/\/aglassandahalffullproductions.com\/turkish-white-cheese\/","name":"Turkish White Cheese","slug":"turkish-white-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/355"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}