{"id":344,"count":2,"description":"<p class=\"whitespace-pre-wrap\">Pot cheese is a fresh, unaged cheese made by warming soured milk until the curds separate from the whey. It has a soft, spreadable texture similar to cream cheese but with a mild, fresh dairy flavor.<\/p>\r\n\r\n<div class=\"flex gap-0.5 -mx-1 -mt-2 text-stone-500 justify-between items-stretch\">\r\n<div class=\"flex gap-0.5\">\r\n<div class=\"contents\"><\/div>\r\n<\/div>\r\n<\/div>","link":"https:\/\/aglassandahalffullproductions.com\/pot-cheese\/","name":"Pot Cheese","slug":"pot-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/344"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}