{"id":342,"count":1,"description":"<p class=\"whitespace-pre-wrap\">Chateau de Bourgogne is a soft-ripened triple cream cow's milk cheese from Burgundy, France with a white, bloomy rind and a decadently rich, creamy interior with hints of mushroom and butter. Considered the French version of a triple cream Brie.<\/p>","link":"https:\/\/aglassandahalffullproductions.com\/chateau-de-bourgogne-cheese\/","name":"Chateau de Bourgogne Cheese","slug":"chateau-de-bourgogne-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/342"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}